Grilled Steak Quesadillas with Spicy Peach Salsa
Indulge in the rich flavors of Grilled Steak Quesadillas paired with a zesty Spicy Peach Salsa that brings a delightful kick to your meal. This recipe combines perfectly grilled flank steak with creamy Monterey Jack cheese, all wrapped in warm flour tortillas and served alongside a vibrant salsa made from fresh peaches, red onion, and jalapeno. Perfect for a casual dinner or a festive gathering, these quesadillas are sure to impress family and friends alike. Serve them with a dollop of sour cream for a creamy contrast to the heat and sweetness of the salsa. Enjoy every bite of this flavorful dish that’s quick to prepare and utterly delicious!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
peaches
4 (peeled and finely chopped)
red onion
1 (finely chopped, divided)
jalapeno chile
1 (seeded and finely chopped)
cilantro
1/4 cup (chopped)
lime juice
1/2 cup (freshly squeezed)
lime juice
2 tablespoons (freshly squeezed)
extra virgin olive oil
6 tablespoons (plus more for drizzling)
flank steak
2 lb (trimmed)
salt
to taste
pepper
to taste
flour tortillas
8
Monterey Jack cheese
2 cups (shredded)
sour cream
for serving
Instructions
1
In a medium bowl, combine the chopped peaches, 1/2 cup red onion, jalapeno, cilantro, lime juice, and 1/4 cup olive oil. Mix well, cover with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld.
2
In a large resealable plastic bag, combine the remaining red onion, 2 tablespoons lime juice, and 2 tablespoons olive oil. Add the flank steak, seal the bag, and gently shake to evenly coat. Refrigerate for a minimum of 4 hours or overnight for optimal flavor.
3
Preheat your grill to medium-high heat. Remove the steak from the marinade and pat it dry with paper towels. Drizzle lightly with olive oil and season generously with salt and pepper.
4
Grill the steak covered for about 5 minutes on each side for medium-rare doneness. After grilling, allow the steak to rest for 10 minutes before slicing it thinly against the grain.
5
In a large cast-iron skillet over medium heat, add a drizzle of olive oil. Place a tortilla in the skillet and cover half of it with a layer of sliced steak, about 1/4 cup of the spicy peach salsa, and a generous handful of shredded cheese. Fold the tortilla in half to form a quesadilla.
6
Cook the quesadilla for about 2 minutes on each side or until golden brown and the cheese has melted. Repeat with remaining tortillas and fillings.
7
Cut the quesadillas into wedges and serve hot with extra spicy peach salsa and sour cream on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Steak Quesadillas with Spicy Peach Salsa?
A flavorful dish featuring grilled flank steak and Monterey Jack cheese inside flour tortillas, served with a fresh salsa made from peaches, jalapeno, and red onion.
What cut of meat is recommended for this recipe?
The recipe calls for 2 pounds of trimmed flank steak.
How long should the steak be marinated?
For optimal flavor, marinate the steak for a minimum of 4 hours or overnight.
What is in the steak marinade?
The marinade is made with red onion, freshly squeezed lime juice, and extra virgin olive oil.
How do I prepare the spicy peach salsa?
Combine 4 peeled and chopped peaches with red onion, jalapeno, cilantro, lime juice, and olive oil.
How long should the peach salsa chill before serving?
Refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.
What kind of cheese is used in these quesadillas?
The recipe specifies 2 cups of shredded Monterey Jack cheese.
What type of tortillas should I use?
The recipe uses 8 flour tortillas.
What is the recommended grill temperature?
Preheat your grill to medium-high heat.
How long do I grill the flank steak for medium-rare?
Grill the steak covered for about 5 minutes on each side.
Should the steak rest after grilling?
Yes, allow the steak to rest for 10 minutes before slicing to keep it juicy.
What is the best way to slice the steak for quesadillas?
Slice the steak thinly against the grain for the best texture.
How do I prepare the peaches for the salsa?
The 4 peaches should be peeled and finely chopped.
How do I prepare the jalapeno?
The jalapeno chile should be seeded and finely chopped.
What pan is recommended for cooking the quesadillas?
A large cast-iron skillet is ideal for cooking the quesadillas over medium heat.
How do I assemble the quesadillas?
Place a tortilla in the skillet, layer half with steak, 1/4 cup salsa, and cheese, then fold in half.
How long do the quesadillas need to cook in the skillet?
Cook for about 2 minutes on each side until golden brown and the cheese has melted.
What should I serve with the quesadillas?
Serve them hot with extra spicy peach salsa and a dollop of sour cream.
How do I prepare the steak for the grill?
Remove it from the marinade, pat it dry with paper towels, drizzle with oil, and season with salt and pepper.
How much lime juice is needed in total?
You will need 1/2 cup for the salsa and an additional 2 tablespoons for the steak marinade.
How much olive oil is used?
The recipe uses 6 tablespoons of extra virgin olive oil plus extra for drizzling.
Is this recipe spicy?
Yes, the inclusion of a seeded and finely chopped jalapeno provides a zesty kick.
What are the main tags for this recipe?
Tags include steak, quesadillas, peach salsa, spicy, grilled, Mexican, dinner, and easy recipe.
How many quesadillas does this recipe make?
This recipe makes 8 quesadillas using 8 flour tortillas.
Can I use a different type of onion?
The recipe specifically calls for 1 red onion, divided between the salsa and the marinade.
What herbs are used in the salsa?
The salsa uses 1/4 cup of chopped fresh cilantro.
Is this dish suitable for parties?
Yes, it is described as perfect for a casual dinner or a festive gathering.
How should the quesadillas be cut?
Cut the finished quesadillas into wedges before serving.
Can I use a different cheese?
While Monterey Jack is recommended for melting, you could substitute other mild melting cheeses.
What provides the sweetness in the salsa?
The sweetness comes from the 4 fresh peaches used in the salsa base.