Grilled Spicy Sesame Chicken Fajitas
This Grilled Spicy Sesame Chicken Fajitas recipe brings together the bold flavors of sesame and a hint of cayenne spice, making it a perfect summer dish to enjoy on the grill. The chicken is tenderized to perfection, allowing it to soak up all the delicious flavors. Paired with fresh toppings like avocado, shredded lettuce, and zesty salsa, these fajitas are a delightful fusion of Asian-inspired tastes and traditional Mexican fare. Perfect for summer barbecues, you can easily customize these fajitas with your favorite toppings and enjoy a light, flavorful meal that’s both satisfying and full of vibrant colors.
4
Servings
400
Calories
9
Ingredients
Ingredients
boneless skinless chicken breasts
2.5 lbs (flattened to 1/8 inch thickness)
sesame seeds
1/4 cup (for coating)
cayenne pepper
1/4 teaspoon (for seasoning)
salt
to taste (for seasoning)
corn tortillas
12 (warmed before serving)
avocado
1 (chopped for serving)
shredded lettuce
1 cup (for serving)
salsa
1 cup (for serving)
sour cream
1 cup (for serving)
Instructions
1
Start by preparing the chicken: Place one chicken breast between two sheets of wax paper and use a heavy saucer or a rolling pin to flatten it to 1/8 inch thickness. Repeat this process with the remaining chicken breasts. Once all the breasts are flattened, refrigerate them until you're ready to cook.
2
In a small bowl, combine the sesame seeds, cayenne pepper, and salt. Generously sprinkle this mixture on both sides of the chicken, pressing gently to ensure it adheres well.
3
Prepare your grill: If you're using a charcoal grill, light the coals and let them burn until they are mostly covered with white ash with a few red spots showing through. This usually takes about 40 minutes.
4
Once the grill is ready, place the marinated chicken on the hot grill. Cook for approximately 1.5 minutes on each side, or until the chicken is no longer pink in the center but remains moist.
5
After grilling, remove the chicken from the grill and let it rest briefly before slicing it into thin strips.
6
To assemble your fajitas, warm the corn tortillas on the grill for a few seconds on each side. Serve the sliced chicken with a side of warmed tortillas, chopped avocado, shredded lettuce, salsa, and sour cream for a delightful, customizable meal.
Nutrition Information
20.5g
Fat
16g
Carbs
36g
Protein
4g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Spicy Sesame Chicken Fajitas?
This is an Asian-Mexican fusion dish featuring chicken seasoned with sesame and cayenne, grilled and served in corn tortillas with various toppings.
How many calories are in a serving of these fajitas?
Each serving contains 400 calories.
What is the protein content of this recipe?
There are 36g of protein per serving.
How do I prepare the chicken for grilling?
Flatten each chicken breast between wax paper to a thickness of 1/8 inch using a heavy saucer or rolling pin.
How long should the chicken be grilled?
Grill the chicken for approximately 1.5 minutes per side until no longer pink but still moist.
What ingredients are in the seasoning mix?
The seasoning mix consists of 1/4 cup sesame seeds, 1/4 teaspoon cayenne pepper, and salt to taste.
How many servings does this recipe make?
This recipe yields 4 servings.
What type of tortillas should I use?
The recipe calls for 12 corn tortillas.
Can I use a charcoal grill for this recipe?
Yes, you can use a charcoal grill; wait until coals are covered with white ash, which takes about 40 minutes.
What toppings are recommended?
Recommended toppings include chopped avocado, shredded lettuce, salsa, and sour cream.
Is this recipe spicy?
Yes, it includes cayenne pepper which provides a hint of spice.
What is the fat content per serving?
Each serving contains 20.5g of fat.
How much fiber is in one serving?
There are 4g of fiber per serving.
What is the carbohydrate count?
There are 16g of carbohydrates per serving.
How do I warm the tortillas?
Warm the corn tortillas on the grill for a few seconds on each side before serving.
Should the chicken be refrigerated after flattening?
Yes, once flattened, refrigerate the chicken breasts until you are ready to cook them.
What type of chicken is best for this recipe?
The recipe requires 2.5 lbs of boneless skinless chicken breasts.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for summer barbecues.
What makes this an Asian fusion dish?
The fusion comes from combining Asian-inspired sesame seeds and spice with traditional Mexican fajita presentation.
How do I ensure the seasoning sticks to the chicken?
Sprinkle the sesame mixture on both sides and press gently to ensure it adheres well.
What should I do after removing the chicken from the grill?
Let the chicken rest briefly before slicing it into thin strips.
Is there any sugar in this recipe?
No, there is no sugar listed in the nutritional information or ingredients.
How much salsa is suggested for serving?
The recipe suggests 1 cup of salsa for serving across 4 servings.
How much sour cream is included?
The recipe includes 1 cup of sour cream for the toppings.
How much shredded lettuce is needed?
You will need 1 cup of shredded lettuce.
What thickness should the chicken breasts be?
They should be flattened to 1/8 inch thickness.
Can I customize the fajita toppings?
Yes, you can easily customize these fajitas with any of your favorite toppings.
When is the charcoal ready for cooking?
The coals are ready when mostly covered with white ash with a few red spots showing through.
Is this a good recipe for summer?
Yes, it is specifically described as a perfect summer dish to enjoy on the grill.
What is the prep for the avocado?
The avocado should be chopped before serving.