Grilled Spicy Bass with Zesty Garlic Sauce
This Grilled Spicy Bass recipe brings together the bold flavors of garlic, fresh herbs, and a kick of heat from habanero peppers. Perfect for outdoor gatherings or a family dinner, even those who claim to dislike fish will be asking for seconds! The fish soaks up a savory sauce that's not only delicious but also simple to prepare. Serve with a side of grilled vegetables or a fresh salad for a well-rounded meal that celebrates the flavors of summer.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Peanut oil
1.5 tablespoons (none)
Garlic cloves
3 (minced)
Scallions
3 (chopped)
Habanero pepper
1 (minced)
Fresh gingerroot
1 teaspoon (minced)
Sugar
2 tablespoons (none)
Tamari soy sauce
2 tablespoons (none)
White wine
1 tablespoon (none)
Catsup
3 tablespoons (none)
White vinegar
1 teaspoon (none)
Sesame oil
1 teaspoon (none)
Water
2 tablespoons (none)
Bass fillets
4 (none)
Scallions
3 (chopped, for garnish)
Instructions
1
In a saucepan, heat the peanut oil over medium heat. Add the minced garlic, chopped scallions, minced ginger, and habanero pepper. Sauté until fragrant and lightly browned, about 2-3 minutes.
2
Stir in the sugar, tamari soy sauce, white wine, catsup, white vinegar, sesame oil, and water. Allow the mixture to simmer for about 5 minutes, stirring occasionally until slightly thickened.
3
Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4
Season the bass fillets with salt and pepper to taste. Grill the fillets for 8 to 10 minutes, flipping halfway through, until the fish is opaque and flakes easily with a fork.
5
Once grilled, place the bass fillets on a serving platter and generously pour the garlic sauce over the top.
6
Garnish with additional chopped scallions before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What type of fish is used in this recipe?
This recipe specifically uses four bass fillets.
What makes the Grilled Spicy Bass sauce spicy?
The heat comes from a minced habanero pepper and fresh gingerroot.
How many garlic cloves do I need?
You will need three minced garlic cloves for the sauce.
What kind of oil should I use for sautéing the aromatics?
The recipe calls for 1.5 tablespoons of peanut oil.
How long should I sauté the garlic and ginger?
Sauté the minced garlic, scallions, ginger, and habanero for 2-3 minutes until fragrant.
What liquid ingredients are in the zesty garlic sauce?
The sauce includes tamari soy sauce, white wine, catsup, white vinegar, sesame oil, and water.
How long does the sauce need to simmer?
Allow the sauce mixture to simmer for about 5 minutes until it slightly thickens.
What temperature should the grill be?
Preheat your grill to medium-high heat.
How do I prevent the fish from sticking to the grill?
Lightly oil the grill grates before placing the bass fillets on them.
How should I season the bass fillets before grilling?
Season the fillets with salt and pepper to taste.
How long does it take to grill the bass?
The fillets should grill for 8 to 10 minutes in total.
Do I need to flip the fish while grilling?
Yes, flip the fillets halfway through the cooking time.
How do I know when the bass is fully cooked?
The fish is ready when it is opaque and flakes easily with a fork.
How is the sauce served with the fish?
Once the fish is grilled, place it on a platter and generously pour the garlic sauce over the top.
What is the recommended garnish?
Garnish the finished dish with additional chopped scallions.
Is this recipe suitable for people who don't like fish?
Yes, the description notes that even those who claim to dislike fish will enjoy these bold flavors.
What side dishes pair well with Grilled Spicy Bass?
It is ideally served with grilled vegetables or a fresh summer salad.
Can I use regular soy sauce instead of tamari?
Yes, tamari soy sauce can be substituted with regular soy sauce if preferred.
How much sugar is in the sauce?
The sauce contains 2 tablespoons of sugar to balance the spice and acidity.
What is catsup?
Catsup is another name for tomato ketchup, which adds body and sweetness to the sauce.
How many scallions do I need in total?
You need six scallions total: three for the sauce and three for the garnish.
Is the ginger fresh or powdered?
This recipe requires one teaspoon of minced fresh gingerroot.
What type of vinegar is used?
The recipe uses one teaspoon of white vinegar.
Can I use a different type of pepper if I don't have habanero?
Yes, though it will change the spice level, you can use a scotch bonnet or a jalapeño for less heat.
How much sesame oil is required?
You only need one teaspoon of sesame oil to add a nutty aroma to the sauce.
Does the recipe use white wine?
Yes, one tablespoon of white wine is added to the sauce mixture.
How many servings does this recipe provide?
Based on the four bass fillets, it typically serves four people.
Is this a healthy dinner option?
Yes, it is a high-protein, grilled seafood dish that is often considered healthy.
Can the sauce be made in advance?
Yes, you can prepare the sauce ahead of time and reheat it before pouring over the freshly grilled fish.
Is the fish seasoned with anything besides salt and pepper?
The fish itself is seasoned with salt and pepper, while the majority of the flavor comes from the garlic sauce.