Grilled Soy Ginger Salmon with Crunchy Napa Sesame Slaw
Savor the vibrant flavors of our Grilled Soy Ginger Salmon paired with a refreshing Napa Sesame Slaw. This dish combines tender marinated salmon, grilled to perfection, with a crunchy vegetable slaw dressed in a zesty honey-sesame vinaigrette. Ready in under 30 minutes, it's perfect for a quick weeknight dinner or a crowd-pleasing meal to impress guests. Enjoy the harmonious blend of sweet, spicy, and tangy flavors in every bite!
4
Servings
320
Calories
14
Ingredients
Ingredients
Vegetable oil
1/4 cup (divided)
Tamari
3 tablespoons (none)
Lime
1 (juice and zest)
Hot pepper sauce
1 tablespoon (none)
Fresh ginger
3 inches (peeled and grated)
Salmon fillets
4 (none)
Rice vinegar
1/2 cup (none)
Sesame oil
2 teaspoons (none)
Honey
1/4 cup (none)
Napa cabbage
4 cups (shredded)
Chives
1/4 cup (snipped)
Toasted sesame seeds
3 tablespoons (none)
Salt
to taste (none)
Pepper
to taste (none)
Instructions
1
In a mixing bowl, combine 2 tablespoons of vegetable oil, tamari, lime zest and juice, hot pepper sauce, and grated ginger. Add the salmon fillets to the marinade and ensure they are well coated. Cover and marinate for 30 minutes in the refrigerator, turning occasionally.
2
While the salmon marinates, prepare the Napa sesame slaw. In a separate bowl, whisk together the rice vinegar, honey, sesame oil, and the remaining 2 tablespoons of vegetable oil until well combined. Add shredded Napa cabbage to the bowl and toss thoroughly to coat the cabbage in the dressing.
3
Fold in the snipped chives and toasted sesame seeds into the slaw mixture. Season with salt and pepper to taste. Set aside to allow the flavors to meld.
4
Preheat the grill to medium-high heat. Remove the salmon from the marinade and discard the marinade. Grill the salmon for approximately 4 minutes on each side for fully cooked, or 3 minutes per side for medium-rare, until the fish flakes easily with a fork.
5
To serve, place a generous portion of the Napa sesame slaw on each plate and top with a grilled salmon fillet. Enjoy your delightful and nutritious meal!
Nutrition Information
19g
Fat
17g
Carbs
23g
Protein
2g
Fiber
8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Grilled Soy Ginger Salmon served with a Crunchy Napa Sesame Slaw.
What are the primary flavors of this salmon dish?
The dish features a harmonious blend of sweet, spicy, and tangy flavors from the soy, ginger, honey, and lime.
How long does it take to prepare this meal?
The recipe is designed to be ready in under 30 minutes, not including the 30-minute marinating time.
How many servings does this recipe provide?
This recipe makes 4 servings.
What ingredients are needed for the salmon marinade?
The marinade consists of vegetable oil, tamari, lime zest and juice, hot pepper sauce, and grated fresh ginger.
How long should the salmon be marinated?
The salmon should marinate for 30 minutes in the refrigerator, turning it occasionally.
What kind of cabbage is used for the slaw?
The recipe calls for 4 cups of shredded Napa cabbage.
How do you make the honey-sesame vinaigrette?
Whisk together rice vinegar, honey, sesame oil, and vegetable oil until well combined.
What are the nutritional facts for one serving?
Each serving contains 320 calories, 19g of fat, 17g of carbohydrates, and 23g of protein.
Is this recipe considered high in protein?
Yes, with 23g of protein per serving, it is tagged as a high protein meal.
How should the salmon be grilled for medium-rare?
Grill the salmon for approximately 3 minutes per side for a medium-rare finish.
How long should I grill the salmon for it to be fully cooked?
For fully cooked salmon, grill it for approximately 4 minutes on each side until it flakes easily with a fork.
What temperature should the grill be?
The grill should be preheated to medium-high heat.
What garnish is used in the Napa sesame slaw?
The slaw is finished with snipped chives and toasted sesame seeds.
How much ginger is used in the recipe?
The recipe requires 3 inches of fresh ginger, which should be peeled and grated.
Can I use regular soy sauce instead of tamari?
Yes, while the recipe specifies tamari, regular soy sauce can be used as a substitute.
What is the total carbohydrate content per serving?
There are 17g of carbohydrates per serving.
How much fiber is in this dish?
Each serving provides 2g of fiber.
What provides the acidity in the marinade?
The acidity in the marinade comes from the zest and juice of one lime.
What kind of vinegar is used for the slaw dressing?
The slaw dressing uses 1/2 cup of rice vinegar.
Is there any sugar in this recipe?
Yes, there are 8g of sugar per serving, primarily from the honey used in the dressing.
How is the salmon served with the slaw?
Place a generous portion of the Napa sesame slaw on a plate and top it with a grilled salmon fillet.
Should the marinade be kept after use?
No, once the salmon is removed for grilling, the remaining marinade should be discarded.
What type of oils are required?
The recipe uses 1/4 cup of vegetable oil (divided) and 2 teaspoons of sesame oil.
How much hot pepper sauce is used?
The recipe calls for 1 tablespoon of hot pepper sauce for a spicy kick.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is tagged as a quick meal and easy recipe that can impress guests.
What are the specific tags for this recipe?
Tags include salmon, grilled, quick meals, asian cuisine, healthy dinner, and under 30 minutes.
How much salt and pepper should be added?
Salt and pepper should be added to the slaw mixture to taste.
How many ingredients are in this recipe?
There are 14 ingredients in total.
What makes the Napa slaw crunchy?
The crunch comes from the fresh shredded Napa cabbage and the addition of toasted sesame seeds.