Grilled Soft Shell Crabs in Savory Marinade
Indulge in the delightful flavor of Grilled Soft Shell Crabs, marinated in a rich blend of soy sauce, white wine, and aromatic garlic. This easy-to-follow recipe ensures each crab is tender and infused with savory goodness. Perfect for a summer cookout or an elegant dinner, these crabs are grilled to perfection, bringing a slight crisp to their exterior while maintaining juicy tenderness inside. Serve them with a splash of your favorite hot sauce for an additional kick, and enjoy a feast that’s not only low in carbs but also full of flavor!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Soft shell crabs
8 (cleaned and ready for grilling)
Soy sauce
1/4 cup (none)
White wine
1 1/2 cups (none)
Olive oil
1/3 cup (none)
Hot sauce
5-6 drops (none)
Garlic cloves
2 (minced)
Instructions
1
In a shallow baking dish, whisk together the soy sauce, white wine, olive oil, hot sauce, and minced garlic until well combined.
2
Gently place the soft shell crabs into the marinade, ensuring they are fully coated. Cover the dish and refrigerate for 30 minutes to allow the flavors to meld.
3
Preheat your grill to a medium-high heat. Once hot, carefully arrange the marinated soft shell crabs on the grill.
4
Grill the crabs for approximately 15 minutes on each side, basting them with the leftover marinade and turning them frequently to ensure even cooking.
5
For an even quicker cook time, you can place a large lid over the grill to trap heat and create a convection effect.
6
The crabs are ready when they turn a beautiful pink/red color, have a slightly crisp texture, yet remain moist inside.
7
Serve immediately, drizzled with any remaining marinade and an extra dash of hot sauce, if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients for Grilled Soft Shell Crabs?
The main ingredients are 8 soft shell crabs, soy sauce, white wine, olive oil, hot sauce, and minced garlic.
How long should I marinate the soft shell crabs?
You should marinate the crabs in the refrigerator for 30 minutes to allow the flavors to meld.
What is the recommended grill temperature?
Preheat your grill to a medium-high heat for the best results.
How long does it take to grill the crabs?
The crabs should be grilled for approximately 15 minutes on each side.
How do I know when the soft shell crabs are fully cooked?
The crabs are ready when they turn a beautiful pink/red color and have a slightly crisp texture while remaining moist inside.
Can I speed up the cooking time on the grill?
Yes, you can place a large lid over the grill to trap heat and create a convection effect for faster cooking.
What components make up the savory marinade?
The marinade consists of 1/4 cup soy sauce, 1 1/2 cups white wine, 1/3 cup olive oil, 5-6 drops of hot sauce, and 2 minced garlic cloves.
Is this recipe suitable for a low-carb diet?
Yes, these Grilled Soft Shell Crabs are a great option for those looking for a low-carb meal.
Should I baste the crabs while they are on the grill?
Yes, basting the crabs with leftover marinade and turning them frequently ensures even cooking and flavor.
What should I serve with these grilled crabs?
Serve them immediately, drizzled with any remaining marinade and an extra dash of hot sauce if you prefer a kick.
How many servings does this recipe provide?
The recipe uses 8 soft shell crabs, which typically serves 4 people depending on the serving size.
What type of wine is best for the marinade?
The recipe specifically calls for 1 1/2 cups of white wine to create the savory base.
Do I need to clean the crabs before grilling?
The recipe assumes the 8 soft shell crabs are already cleaned and ready for grilling.
What is the texture of the crabs after grilling?
The exterior should be slightly crisp, while the interior remains juicy and tender.
Can I use a different type of oil?
While the recipe calls for olive oil, you can use other high-heat oils, though olive oil adds to the specific savory flavor profile.
Is this a good recipe for a summer cookout?
Absolutely, it is specifically described as perfect for a summer cookout or an elegant dinner.
How much garlic is needed?
You will need 2 garlic cloves, minced.
How much soy sauce is in the marinade?
The recipe requires 1/4 cup of soy sauce.
Does this recipe include any added sugar?
No, this recipe does not list sugar as an ingredient, helping it remain low in carbs.
What is the first step in the instructions?
The first step is to whisk together the soy sauce, white wine, olive oil, hot sauce, and minced garlic in a shallow baking dish.
How much olive oil is required?
The recipe calls for 1/3 cup of olive oil.
What tags are associated with this recipe?
Tags include grilled, soft shell crabs, seafood, low carbs, easy recipe, summer grilling, and main dish.
Should the marinade be chilled?
The crabs should be refrigerated while marinating for 30 minutes, which keeps the marinade cold.
Can I use more hot sauce?
Yes, the recipe suggests 5-6 drops in the marinade but mentions adding an extra dash when serving if desired.
Is the marinade discarded after use?
No, the instructions suggest basting the crabs with it and drizzling any remaining marinade over the finished dish.
What category does this recipe fall into?
This is a seafood main dish, specifically categorized for grilling.
Is the garlic crushed or minced?
The garlic should be minced for even distribution in the marinade.
How often should the crabs be turned on the grill?
They should be turned frequently to ensure even cooking throughout the 30-minute grill time.
What color will the crabs be when raw?
While not specified, they change to a pink/red color once they are fully cooked on the grill.
What type of dish is recommended for marinating?
A shallow baking dish is recommended to ensure the crabs are fully coated in the liquid.