Grilled Smoky Portabella Burger with Sun-Dried Tomatoes and Fresh Basil
This Grilled Smoky Portabella Burger is a hearty and flavorful option for lunch or snacks that will impress even the most discerning veggie lover! With the umami richness of grilled portabella mushrooms, complemented by the sweet tang of sun-dried tomatoes, and the fragrant burst of fresh basil, this burger is not just visually appealing but also a delightful medley of flavors. The addition of melted smoked cheese, whether you choose Gouda, mozzarella, or cheddar, elevates the whole dish. Perfectly grilled and served on toasted buns, it's a satisfying meal that's as easy to make as it is delicious. Explore different varieties of smoked cheese to find your favorite, and feel free to let me know your discoveries!
2
Servings
300
Calories
5
Ingredients
Ingredients
Portabella mushroom caps
2 (large, cleaned and stems removed)
Sun-dried tomatoes
4-6 slices (depending on size)
Smoked mozzarella cheese
2 (slices)
Hamburger buns
2 (for serving)
Fresh basil leaves
4-6 leaves (depending on size)
Instructions
1
Preheat your grill to medium-high heat.
2
Carefully remove the stems from the portabella mushrooms and gently wipe each cap with a damp cloth to clean them.
3
Once the grill is hot, place the portabella caps gill-side down on the grill and cook for about 10 minutes, allowing them to soften and absorb that smoky flavor.
4
After 10 minutes, flip the mushrooms and continue grilling for another 10 minutes, until they are tender and fully cooked.
5
On the gill-side of each mushroom, layer the sun-dried tomatoes evenly, followed by a slice of smoked cheese on top.
6
Close the grill lid and allow the cheese to melt for 2-3 minutes. Meanwhile, place your hamburger buns on the grill, flipping them once for even toasting.
7
When the cheese is melted and the buns are nicely toasted, remove everything from the grill.
8
Assemble your burgers by placing one grilled mushroom cap on each bun, topping it with fresh basil leaves.
9
Serve immediately and enjoy the rich flavors and textures!
Nutrition Information
15g
Fat
25g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Grilled Smoky Portabella Burger?
It is a hearty vegetarian burger made with grilled portabella mushroom caps, sun-dried tomatoes, smoked mozzarella cheese, and fresh basil.
How many servings does this recipe provide?
This recipe is designed to make 2 servings.
What are the nutritional facts for one portabella burger?
Each burger contains approximately 300 calories, 15g of fat, 25g of carbohydrates, and 12.5g of protein.
Is this Grilled Portabella Burger recipe vegetarian?
Yes, this recipe is entirely vegetarian as it uses mushroom caps as the primary protein source.
How do I prepare the portabella mushrooms before grilling?
Carefully remove the stems and gently wipe each cap with a damp cloth to clean them before cooking.
How long should I grill the mushroom caps?
Grill the mushrooms for 10 minutes on the gill-side down, then flip and grill for another 10 minutes until tender.
What type of cheese is recommended for this burger?
Smoked mozzarella is recommended, but you can also use smoked Gouda or smoked cheddar for a different flavor profile.
How do I melt the cheese on the grill?
After flipping the mushrooms, place the cheese on the gill-side, close the grill lid, and let it melt for 2 to 3 minutes.
Can I toast the hamburger buns on the grill?
Yes, place the buns on the grill while the cheese is melting and flip them once for even toasting.
When should I add the fresh basil?
The fresh basil leaves should be added during assembly, right before serving, to maintain their fragrance and texture.
How many sun-dried tomatoes should I use per burger?
Use approximately 2 to 3 slices per burger, depending on the size of the slices and your personal preference.
What temperature should the grill be set to?
Preheat your grill to medium-high heat for the best results.
Does this recipe contain fiber information?
The recipe data does not specify the exact fiber content, though mushrooms and whole grain buns are generally good sources of fiber.
What makes this burger smoky?
The combination of the grilling process and the use of smoked cheese provides the distinct smoky flavor.
Can I use dried basil instead of fresh?
Fresh basil is recommended for its fragrant burst of flavor, but dried basil can be used in a pinch, though the texture will be different.
Is there a specific way to layer the ingredients?
Layer the sun-dried tomatoes on the gill-side of the mushroom first, followed by the cheese so the tomatoes are held in place by the melted cheese.
How many ingredients are in this recipe?
There are 5 main ingredients: portabella caps, sun-dried tomatoes, smoked mozzarella, hamburger buns, and fresh basil.
Can I make this recipe vegan?
Yes, simply substitute the smoked mozzarella with a vegan smoked cheese alternative.
How do I know the portabella mushrooms are fully cooked?
They should be tender, slightly softened, and have absorbed a smoky grill flavor after about 20 minutes of total cooking time.
Should the mushroom gills be removed?
The recipe does not require removing the gills, only cleaning the caps and removing the stems.
Can I prepare this burger on a stovetop?
While grilling is preferred for the smoky flavor, you can use a grill pan on the stove with medium-high heat.
Is this recipe considered an easy recipe?
Yes, it is tagged as an easy recipe and is suitable for a quick lunch or snack.
What is the protein source in this burger?
The protein comes from the portabella mushroom caps and the smoked mozzarella cheese.
How much fat is in this burger?
There are 15 grams of fat per serving.
Can I use different types of buns?
Yes, feel free to use brioche, whole wheat, or gluten-free buns depending on your dietary needs.
What is the total cooking time?
The total grilling time is approximately 22 to 23 minutes.
Is this a good option for meatless meals?
Absolutely, it is specifically tagged as a meatless meal and is very satisfying for veggie lovers.
Does the recipe include salt or sodium information?
The provided information does not list the specific sodium content.
What size should the mushroom caps be?
The recipe recommends using large portabella mushroom caps.
Can I add other toppings?
While the recipe highlights sun-dried tomatoes and basil, you can easily customize it with your own favorite burger toppings.