Grilled Smoked Gouda and Capicola Delight Sandwich
This mouthwatering sandwich features layers of rich, smoky Gouda cheese perfectly melted with savory capicola, all enhanced by a zesty spread of hot mustard. Nestled between two slices of artisanal sourdough bread, this grilled delight offers a satisfying crunch with a gooey and flavorful interior. Served alongside vibrant dill pickles, crisp radish slices, and a fresh bed of baby greens, it's the ultimate gourmet lunch or snack for cheese lovers.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
sourdough bread
8 slices (None)
unsalted butter
4 tablespoons (Room Temperature)
smoked gouda cheese
8 slices ((1 ounce each))
capicola
4 slices ((2 ounces each))
hot mustard
2 tablespoons (Split between sandwiches)
red radishes
2 bunches (Sliced)
dill pickles
4 (Sliced)
mixed baby greens
2 cups (None)
Instructions
1
Start by gathering all your ingredients and heating a non-stick skillet over medium heat.
2
Spread 1 tablespoon of unsalted butter on one side of each slice of sourdough bread.
3
Lay half of the slices, butter-side down, in the hot skillet. Layer each slice with 1 ounce of smoked Gouda, followed by 2 ounces of capicola, and a teaspoon of hot mustard. Top with another slice of smoked Gouda.
4
Cover with the remaining slices of sourdough, butter-side up, and grill until golden brown, about 3-4 minutes per side, flipping carefully to ensure even cooking.
5
Once the sandwiches are grilled to perfection, remove them from the skillet, and let them cool for a minute before slicing in half.
6
Serve on a plate, garnished with sliced dill pickles, radish slices, and a handful of mixed baby greens for a refreshing crunch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Grilled Smoked Gouda and Capicola Delight Sandwich?
It is a gourmet grilled sandwich featuring layers of smoky Gouda cheese and savory capicola on artisanal sourdough bread with a zesty hot mustard spread.
What type of cheese is used in this recipe?
The recipe calls for smoked Gouda cheese, which provides a rich and smoky flavor.
What kind of meat is included in the sandwich?
The sandwich uses capicola, a savory Italian cold cut.
What is the best bread for this grilled sandwich?
Artisanal sourdough bread is recommended for its satisfying crunch and flavor.
How should I prepare the sourdough bread?
Spread 1 tablespoon of unsalted, room-temperature butter on one side of each slice.
What kind of mustard should I use?
The recipe specifies using hot mustard to provide a zesty kick.
How long do I cook each side of the sandwich?
Grill the sandwich for about 3 to 4 minutes per side until golden brown.
What temperature should I use for the skillet?
The skillet should be heated over medium heat to ensure the cheese melts without burning the bread.
What sides are recommended for this sandwich?
It is best served with sliced dill pickles, radish slices, and a handful of mixed baby greens.
Should the butter be salted or unsalted?
The recipe specifically calls for unsalted butter at room temperature.
How much cheese is used per sandwich?
Each sandwich uses approximately 2 ounces of smoked Gouda, divided into two layers.
How much capicola is needed for one sandwich?
The recipe suggests using 2 ounces of capicola per sandwich.
Can I substitute the smoked Gouda for another cheese?
While you can use other cheeses, smoked Gouda is essential for the specific smoky profile of this recipe.
What if I do not have hot mustard?
You can substitute with Dijon or yellow mustard, though the flavor profile will be less zesty.
How do I prevent the bread from burning while grilling?
Maintain medium heat and flip the sandwich carefully once the bottom is golden brown.
Is this an easy recipe to follow?
Yes, it is considered an easy recipe that can be prepared quickly for lunch or a snack.
Can I add extra ingredients inside the sandwich?
While the recipe is optimized for gouda and capicola, you could add greens or other toppings if desired.
How should the radishes be prepared?
The radishes should be cleaned and sliced into thin rounds for garnishing.
Why should I let the sandwich cool for a minute?
Letting it cool slightly allows the melted cheese to set, making it easier to slice in half.
Is this sandwich suitable for a gourmet lunch?
Absolutely, the combination of artisanal bread, specialty cheese, and capicola makes it a gourmet option.
Can I use a panini press instead of a skillet?
Yes, a panini press can be used to grill the sandwich evenly on both sides.
How many total ingredients are required?
There are 8 main ingredients: sourdough, butter, gouda, capicola, mustard, radishes, pickles, and greens.
What specific greens are used for the side?
The recipe suggests using 2 cups of mixed baby greens.
Can I use whole wheat bread instead?
You can, but sourdough is preferred for the specific texture and crunch mentioned in the description.
Is capicola spicy?
Capicola can be mild or spicy depending on the variety you purchase; both work well in this recipe.
How do I ensure a gooey interior?
Layering cheese on both the top and bottom of the capicola helps create a perfectly melted, gooey center.
What texture does the sourdough bread provide?
The sourdough provides a satisfying, artisanal crunch when grilled with butter.
Can I prepare the side garnishes in advance?
Yes, you can slice the pickles and radishes ahead of time to speed up assembly.
Is this recipe good for a quick snack?
Yes, it is a very satisfying and relatively fast option for a snack or light meal.
What type of skillet is recommended?
A non-stick skillet is recommended to ensure easy flipping and to prevent the cheese from sticking.