Grilled Skirt Steak with Cilantro Red Chile Chimichurri
Delight in a culinary journey to Argentina with this captivating skirt steak recipe featuring a vibrant and zesty cilantro red chile chimichurri. The chimichurri sauce, a staple in Argentine cuisine, infuses the dish with a burst of fresh herbs and a hint of spicy warmth. This recipe honors the legacy of the beloved condiment, said to be inspired by an Englishman named Jimmy Curry, who blended the flavors of roasted meats with a spicy herbal accompaniment. This dish is perfect for summer grilling and presents beautifully at your next gathering. Suitable for very low-carb diets, it's ideal when served with a variety of grilled vegetables or a fresh salad.
4
Servings
550
Calories
12
Ingredients
Ingredients
skirt steak
2-3 lbs (none)
salt
to taste (none)
freshly ground black pepper
to taste (none)
cilantro
1/2 cup (fresh, packed, coarsely chopped)
Italian parsley
1/2 cup (fresh, packed, coarsely chopped)
green onions
2 tablespoons (diced)
lime juice
2 teaspoons (freshly squeezed)
garlic cloves
2 (peeled)
red wine vinegar
3 teaspoons (none)
bay leaf
1 (finely crumbled)
red chili pepper
1-2 teaspoons (serrano, seeded, coarsely chopped)
olive oil
1/2 cup (none)
Instructions
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Nutrition Information
35g
Fat
2g
Carbs
50g
Protein
0.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the primary dish in this recipe?
The dish is Grilled Skirt Steak served with a zesty Cilantro Red Chile Chimichurri sauce.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
What are the nutritional values per serving?
Each serving contains approximately 550 calories, 35g of fat, 2g of carbohydrates, 50g of protein, and 0.5g of fiber.
Is this recipe suitable for low-carb diets?
Yes, with only 2g of carbohydrates per serving, it is ideal for very low-carb and keto diets.
What type of steak is required for this recipe?
The recipe calls for 2-3 lbs of skirt steak.
How long should the skirt steak marinate?
The steak should marinate in the refrigerator for a minimum of 2 hours, or up to 4 hours for deeper flavor.
What are the main ingredients in the chimichurri sauce?
The sauce consists of cilantro, Italian parsley, green onions, lime juice, garlic, red wine vinegar, bay leaf, red chile pepper, salt, black pepper, and olive oil.
How long does the chimichurri need to rest before use?
After mixing, allow the chimichurri to stand at room temperature for at least 1 hour to let the flavors develop.
What kind of chili pepper is recommended for the sauce?
The recipe recommends using 1-2 teaspoons of seeded and coarsely chopped serrano pepper.
What temperature should the grill be set to?
The grill should be preheated to medium heat.
Should the steak be at room temperature before grilling?
Yes, remove the marinated steak from the refrigerator and let it sit at room temperature for 30 minutes before grilling to ensure even cooking.
How do I achieve perfect grill marks on the steak?
Grill the steak for 6 minutes, then rotate it 45 degrees and continue grilling for another 6 minutes on the same side.
How long do I grill the second side of the steak?
Flip the steak and grill for an additional 6-8 minutes, depending on your preferred level of doneness.
What is the recommended level of doneness for this steak?
The recipe suggests grilling until the steak reaches medium-rare doneness.
Why is it important to let the steak rest after cooking?
Resting the steak for 5-7 minutes allows the meat to retain its juices, ensuring it remains tender and flavorful.
How should the skirt steak be sliced?
Slice the steak across the grain into strips approximately 2 inches wide.
What is the origin of chimichurri sauce?
It is a staple of Argentine cuisine, with legends suggesting it was inspired by an Englishman named Jimmy Curry.
Can I use a food processor to make the sauce?
Yes, a food processor is used to finely mince the herbs, garlic, and peppers before stirring in the olive oil.
How much olive oil is used in the chimichurri?
The recipe calls for 1/2 cup of olive oil.
What herbs are used in this version of chimichurri?
This recipe uses 1/2 cup each of fresh, packed cilantro and Italian parsley.
Should I use fresh or bottled lime juice?
The recipe specifically recommends 2 teaspoons of freshly squeezed lime juice.
How do I prepare the bay leaf for the sauce?
The bay leaf should be finely crumbled before being added to the food processor.
What vinegar is best for this chimichurri?
Red wine vinegar is the specified vinegar for this recipe.
Are the green onions cooked or raw?
The green onions are diced and processed raw into the chimichurri sauce.
What should I do with the remaining chimichurri sauce?
Reserve a portion of the sauce to drizzle over the sliced steak or serve it on the side for dipping.
Does the recipe contain any sugar?
No, the nutritional breakdown indicates there is no sugar in this recipe.
Is this a good recipe for summer grilling?
Absolutely, it is specifically noted as being perfect for summer grilling and gatherings.
What are some recommended side dishes?
It is ideal when served with a variety of grilled vegetables or a fresh salad.
How many garlic cloves are in the sauce?
The recipe uses 2 peeled garlic cloves.
Is the steak seasoned before or after marinating?
The steak is seasoned generously with salt and pepper before being placed in the bag to marinate with the sauce.