Grilled Sirloin Steak with Zesty Chimichurri Marinade
Elevate your dinner with this irresistible Grilled Sirloin Steak, marinated to perfection in a zesty chimichurri sauce. This recipe features a vibrant blend of fresh herbs, bold garlic, and a touch of spice, offering a delightful balance of flavors that will tantalize your taste buds. Enjoy succulent beef paired with creamy mashed potatoes and a crisp salad for a well-rounded meal. This chimichurri sauce also makes a fantastic topping for burgers, giving them an irresistible kick. Perfect for backyard barbecues or family dinners, this dish is sure to impress!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
boneless beef sirloin
2 lbs (1-1/2 inches thick)
olive oil
2/3 cup (for marinade and sauce)
parsley
1/3 cup (minced)
cayenne pepper sauce
1/3 cup (for marinade)
lemon juice
3 tablespoons (freshly squeezed)
Worcestershire sauce
1 tablespoon (for marinade)
dried oregano leaves
2 teaspoons (for seasoning)
garlic cloves
4 (peeled and crushed)
Instructions
1
In a food processor, combine 2/3 cup olive oil, 1/3 cup minced parsley, 1/3 cup cayenne pepper sauce, 3 tablespoons lemon juice, 1 tablespoon Worcestershire sauce, 2 teaspoons dried oregano, and 4 crushed garlic cloves. Blend until smooth.
2
Taste the marinade and adjust the seasonings to your liking, adding more salt, pepper, or lemon juice if desired.
3
Score the surface of the sirloin steaks in a crisscross pattern, about 1/8 to 1/4-inch deep, to allow the marinade to penetrate.
4
Reserve 2/3 cup of the chimichurri sauce for serving later. Place the steaks in a large resealable plastic bag and pour the remaining marinade over the meat.
5
Seal the bag and gently massage the marinade into the steaks. Refrigerate and marinate for at least 30 minutes, up to 2 hours for more intense flavor.
6
Preheat your grill to high heat. Remove the steaks from the marinade, letting any excess drip off. Discard the used marinade.
7
Grill the steaks for approximately 10 minutes on each side for medium-rare, or adjust the cooking time to achieve your desired doneness.
8
Once cooked, transfer the steaks to a cutting board and let them rest for 5 minutes for optimal juiciness.
9
Slice the steaks diagonally against the grain into thin strips. Serve with the reserved chimichurri sauce drizzled over the top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Sirloin Steak with Zesty Chimichurri Marinade?
It is a succulent dish featuring boneless beef sirloin marinated in a vibrant blend of fresh herbs, garlic, and spices, then grilled and served with a zesty chimichurri sauce.
What cut of meat is used in this recipe?
The recipe calls for 2 lbs of boneless beef sirloin, ideally 1-1/2 inches thick.
How do I prepare the chimichurri marinade?
Combine olive oil, minced parsley, cayenne pepper sauce, lemon juice, Worcestershire sauce, dried oregano, and crushed garlic in a food processor and blend until smooth.
Can I adjust the seasonings of the marinade?
Yes, you should taste the marinade and adjust the seasonings by adding more salt, pepper, or lemon juice to suit your preference.
Why should I score the surface of the steak?
Scoring the steak in a crisscross pattern helps the marinade penetrate deeper into the meat for better flavor.
How deep should the scores be on the steak?
The scores should be approximately 1/8 to 1/4-inch deep.
Should I save any of the chimichurri sauce for later?
Yes, reserve 2/3 cup of the chimichurri sauce to use as a topping for the cooked steak.
What is the best way to marinate the steaks?
Place the steaks in a large resealable plastic bag, pour the marinade over them, seal the bag, and gently massage the liquid into the meat.
How long should the sirloin steak marinate?
Marinate the steak in the refrigerator for at least 30 minutes, or up to 2 hours for a more intense flavor.
What grill temperature is recommended?
You should preheat your grill to high heat before cooking the steaks.
How long should I grill the steaks for medium-rare?
Grill the steaks for approximately 10 minutes on each side to achieve a medium-rare level of doneness.
What should I do with the marinade after the steaks are removed?
Discard any excess marinade that was in contact with the raw meat; do not reuse it.
Is it necessary to let the steak rest after grilling?
Yes, let the steaks rest on a cutting board for 5 minutes after grilling to ensure optimal juiciness.
How should the grilled steak be sliced?
Slice the steak diagonally against the grain into thin strips for the best texture.
What side dishes pair well with this recipe?
This dish pairs perfectly with creamy mashed potatoes and a crisp salad.
Can the chimichurri sauce be used for other foods?
Yes, this chimichurri sauce makes a fantastic topping for burgers, adding an irresistible kick.
What ingredients provide the spice in this recipe?
The spice comes from 1/3 cup of cayenne pepper sauce included in the marinade.
How much garlic is used in the chimichurri?
The recipe uses 4 crushed garlic cloves.
What type of herbs are used in the marinade?
The marinade uses 1/3 cup of minced fresh parsley and 2 teaspoons of dried oregano leaves.
What kind of oil is recommended for the chimichurri?
The recipe specifies using 2/3 cup of olive oil.
Does this recipe use Worcestershire sauce?
Yes, it includes 1 tablespoon of Worcestershire sauce in the marinade blend.
Is fresh or bottled lemon juice better for this recipe?
The recipe recommends 3 tablespoons of freshly squeezed lemon juice for the best flavor.
Is this dish suitable for a backyard barbecue?
Absolutely, it is described as a perfect dish for backyard barbecues or family dinners.
How many ingredients are in this recipe?
There are a total of 8 main ingredients, including the beef and various marinade components.
Can I use this recipe for a quick meal?
Yes, it is tagged as an easy recipe and can be prepared with a minimum marinating time of 30 minutes.
What are the primary flavors of the chimichurri sauce?
The sauce features a balance of fresh herbs, bold garlic, zesty lemon, and a touch of heat from cayenne.
What should I do if the marinade is too thick?
The recipe instructs to blend until smooth; if adjustments are needed, you can add more lemon juice or oil as preferred.
Is the steak grilled whole or in strips?
The steak is grilled whole as a 2 lb sirloin and then sliced into thin strips after resting.
Can I use this marinade for other types of beef?
While this recipe specifies boneless sirloin, the chimichurri marinade is versatile and can be used with other beef cuts or burgers.
What makes this marinade 'zesty'?
The combination of fresh lemon juice, cayenne pepper sauce, and garlic creates its signature zesty flavor profile.