Grilled Sirloin Steak with Savory Spice Rub
Experience a taste of the Outback with this flavorful Grilled Sirloin Steak recipe. Marinated in a delightful spice rub that combines Old Bay seasoning, brown sugar, and a hint of garlic and onion, each bite delivers a perfect balance of savory and slightly sweet flavors. Ideal for outdoor barbecues or cozy dinners at home, this dish is sure to impress steak lovers and novices alike. Serve it with your favorite sides for a complete meal that captures the essence of steakhouse dining.
N/A
Servings
250
Calories
6
Ingredients
Ingredients
Sirloin steaks
2 (Well trimmed, boneless, 1 1/4 inch thick)
Old Bay Seasoning
1 tablespoon (None)
Light brown sugar
1 tablespoon (None)
Garlic powder
1/4 teaspoon (None)
Onion powder
1/4 teaspoon (None)
Ground cumin
1/4 teaspoon (None)
Instructions
1
Preheat your grill, stovetop grill pan, or broiler to high heat.
2
In a small bowl, combine the Old Bay seasoning, light brown sugar, garlic powder, onion powder, and ground cumin to create the spice rub.
3
Generously apply the spice rub to both sides of the sirloin steaks, ensuring they are evenly coated.
4
Place the seasoned steaks on the grill or under the broiler. Cook for about 5 minutes on each side for medium-rare doneness, or adjust the cooking time based on your preferred level of doneness.
5
Once cooked to your liking, remove the steaks from the heat and let them rest on a plate for 5 minutes to allow the juices to redistribute.
6
Slice and serve the steaks with your choice of sides, garnished as desired.
Nutrition Information
12
Fat
5
Carbs
30
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Grilled Sirloin Steak with Savory Spice Rub?
It is a flavorful steak recipe featuring sirloin steaks marinated in a spice rub that combines Old Bay seasoning, brown sugar, garlic, and onion for a steakhouse-quality meal.
What ingredients are in the savory spice rub?
The rub consists of Old Bay seasoning, light brown sugar, garlic powder, onion powder, and ground cumin.
What type of steak is best for this recipe?
The recipe recommends well-trimmed, boneless sirloin steaks that are 1 1/4 inch thick.
How should I preheat my cooking surface?
You should preheat your grill, stovetop grill pan, or broiler to high heat before cooking.
How long do I cook the steak for medium-rare?
Cook the seasoned steaks for about 5 minutes on each side for medium-rare doneness.
Should the steak rest after cooking?
Yes, you should let the steaks rest on a plate for 5 minutes after cooking to allow the juices to redistribute.
How many calories are in a serving of this steak?
Each serving contains approximately 250 calories.
What is the protein content of this recipe?
This grilled sirloin steak recipe provides 30 grams of protein per serving.
How much fat is in this dish?
There are 12 grams of fat per serving.
Does this recipe contain carbohydrates?
Yes, there are 5 grams of carbohydrates per serving, primarily from the brown sugar in the rub.
Can I cook this steak in the oven?
Yes, you can use the broiler setting on high heat as an alternative to grilling.
How much Old Bay seasoning is required?
The recipe calls for 1 tablespoon of Old Bay seasoning.
What kind of sugar is used in the spice rub?
1 tablespoon of light brown sugar is used to add a hint of sweetness to the rub.
How much garlic powder is included in the rub?
The recipe uses 1/4 teaspoon of garlic powder.
Is onion powder used in this recipe?
Yes, 1/4 teaspoon of onion powder is included in the spice blend.
What is the measurement for ground cumin?
The recipe requires 1/4 teaspoon of ground cumin.
How do I apply the spice rub to the steak?
Generously apply the spice rub to both sides of the sirloin steaks, ensuring they are evenly coated.
Can I adjust the cooking time for a well-done steak?
Yes, you should adjust the cooking time based on your preferred level of doneness.
Is this recipe suitable for outdoor barbecues?
Yes, it is ideal for outdoor barbecues and captures the essence of steakhouse dining.
How many steaks does this recipe prepare?
The ingredient list specifies 2 sirloin steaks.
What should I serve with this steak?
You can serve it with your choice of sides, such as vegetables, potatoes, or a fresh salad.
Does the recipe require any preparation for the steaks?
The steaks should be well-trimmed and boneless before applying the rub.
What flavor profile does the Old Bay seasoning provide?
Old Bay adds a unique savory and slightly spicy depth that balances the sweetness of the brown sugar.
Is this recipe considered a main course?
Yes, it is categorized as a main course beef dish.
Can I use this spice rub for other types of beef?
While designed for sirloin, this savory rub would work well on various cuts of beef or even pork.
Is the spice rub sweet or savory?
It is a balance of both, with savory spices like cumin and garlic paired with light brown sugar.
What are the dimensions for the steak cut?
The recipe calls for steaks that are 1 1/4 inch thick.
Is there a specific way to slice the steak for serving?
The recipe recommends slicing the steaks after they have rested for 5 minutes.
Can I use a stovetop grill pan for this recipe?
Yes, a stovetop grill pan is a recommended alternative if an outdoor grill is not available.
Is this recipe good for beginners?
Yes, with only 6 ingredients and simple instructions, it is an excellent choice for both steak lovers and novices.