Grilled Sirloin and Garden Vegetable Skewers
Enjoy the perfect blend of savory beef and fresh vegetables with these Grilled Sirloin and Garden Vegetable Skewers. Marinated in a tangy Greek dressing, juicy sirloin steak cubes are threaded onto skewers alongside vibrant cherry tomatoes, earthy mushrooms, and crisp asparagus. This quick and easy recipe is perfect for summer barbecues or weeknight dinners, bringing a delightful burst of flavor with every bite. Serve these kabobs with your favorite side dish or over a bed of rice for a complete meal that the whole family will love.
6
Servings
160
Calories
5
Ingredients
Ingredients
Boneless beef top sirloin steak
1 lb (Cut into 1-inch cubes)
Kraft Greek salad dressing
1/2 cup (Divided for marinating and brushing)
Cherry tomatoes
12 (Whole)
Button mushrooms
6 (Cut in half)
Asparagus spears
8 (Blanched and cut into 2-inch lengths)
Instructions
1
1. Start by marinating the beef: Place the beef cubes in a large resealable plastic bag, add 1/4 cup of the Greek salad dressing, seal the bag, and gently shake to coat. Refrigerate for at least 30 minutes to allow the flavors to meld.
2
2. Meanwhile, prepare your grill by preheating it to medium heat. If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.
3
3. Once the beef has marinated, remove it from the bag and discard the marinade. Thread the beef cubes onto the skewers, alternating with cherry tomatoes, halved mushrooms, and blanched asparagus pieces.
4
4. Place the skewers on the preheated grill. Grill the kabobs for about 15 minutes, turning occasionally, until the steak is cooked to your desired level of doneness and the vegetables are crisp-tender. Throughout the grilling, brush the skewers with the remaining 1/4 cup of Greek dressing for added flavor.
5
5. Once done, remove the skewers from the grill and let them rest for a few minutes. Serve hot and enjoy your delicious Grilled Sirloin and Garden Vegetable Skewers!
Nutrition Information
8.3g
Fat
3g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Grilled Sirloin and Garden Vegetable Skewers?
The main protein is 1 lb of boneless beef top sirloin steak.
How many calories are in one serving of this dish?
Each serving contains 160 calories.
What vegetables are needed for the skewers?
The recipe calls for 12 cherry tomatoes, 6 button mushrooms, and 8 asparagus spears.
What is used to marinate the beef?
A 1/2 cup of Kraft Greek salad dressing is used for both marinating and brushing.
How long should the beef marinate?
The beef should be refrigerated for at least 30 minutes to allow the flavors to meld.
How many servings does this recipe yield?
This recipe makes 6 servings.
How should the asparagus be prepared for the skewers?
The asparagus spears should be blanched and cut into 2-inch lengths.
What is the recommended heat setting for the grill?
The grill should be preheated to medium heat.
What is the fat content per serving?
Each serving contains 8.3g of fat.
How long should wooden skewers be soaked in water?
Wooden skewers should be soaked in water for 30 minutes before use to prevent burning.
Into what size should the sirloin steak be cut?
The steak should be cut into 1-inch cubes.
How much protein does this recipe provide per serving?
Each serving provides 15g of protein.
How should the button mushrooms be prepared?
The button mushrooms should be cut in half.
How many cherry tomatoes are used in the recipe?
The recipe uses 12 whole cherry tomatoes.
When should I brush the skewers with the remaining dressing?
Brush the skewers with the remaining 1/4 cup of Greek dressing throughout the grilling process.
Do the skewers need to be turned while grilling?
Yes, the kabobs should be turned occasionally until the steak is cooked to your desired level.
What is the total estimated grilling time?
The skewers should be grilled for approximately 15 minutes.
What are some suggested ways to serve these skewers?
You can serve them with your favorite side dish or over a bed of rice.
How many asparagus spears are required for this recipe?
The recipe requires 8 asparagus spears.
What is the carbohydrate count per serving?
There are 3g of carbohydrates per serving.
Should the skewers rest after being removed from the grill?
Yes, let the skewers rest for a few minutes before serving hot.
What specific type of mushrooms are recommended?
Button mushrooms are recommended for this recipe.
How much dressing is used for the initial marinating step?
1/4 cup of the Greek salad dressing is used for the initial marinade.
What is the food category for this recipe?
This recipe is categorized under the Meat category.
Are the cherry tomatoes cut or left whole?
The cherry tomatoes are left whole for threading onto the skewers.
Why is it important to soak wooden skewers?
Soaking wooden skewers helps prevent them from catching fire or burning on the grill.
What is the weight of the steak needed for this recipe?
You will need 1 lb of boneless beef top sirloin steak.
Is this a good recipe for summer barbecues?
Yes, it is a perfect quick and easy recipe for summer barbecues or weeknight dinners.
How do you ensure the beef is well-coated in the marinade?
Place the beef in a large resealable plastic bag with dressing and gently shake to coat.
What should be done with the marinade once the beef is removed?
The marinade that was in contact with the raw beef should be discarded.