Grilled Shrimp Skewers with Herb Butter
Indulge in the iconic flavors of Australia with this delightful Grilled Shrimp Skewers with Herb Butter recipe. Perfectly marinated in a rich blend of melted butter, olive oil, fresh herbs, and zesty lemon juice, these succulent shrimp are grilled to perfection on the barbecue for a smoky finish. Ideal for a summer gathering or a delicious weeknight dinner, serve these skewers garnished with fresh spinach and lemon slices for a burst of color and flavor. Whether you're an experienced cook or a novice, this recipe is simple to follow and sure to impress your guests.
N/A
Servings
225
Calories
11
Ingredients
Ingredients
Butter
1/2 cup (melted)
Olive Oil
1/4 cup (none)
Fresh Herbs (Parsley and Thyme)
1/4 cup (minced)
Fresh Lemon Juice
3 tablespoons (none)
Garlic Cloves
3 large (crushed)
Shallot
1 tablespoon (minced)
Salt
to taste (none)
Pepper
to taste (none)
Shrimp
1.5 lbs (unpeeled, medium to large)
Spinach Leaves
as needed (to garnish)
Lemon Slices
as needed (to garnish)
Instructions
1
In a large bowl, combine the melted butter, olive oil, minced parsley and thyme, fresh lemon juice, crushed garlic, minced shallot, and a pinch of salt and pepper.
2
Add the shrimp to the marinade, ensuring they are well-coated. Cover the bowl and let the shrimp marinate at room temperature for 1 hour to enhance the flavors, or refrigerate for up to 5 hours, stirring occasionally to evenly distribute the marinade.
3
Preheat the barbecue to medium hot coals, preparing the grill for cooking. While waiting, thread the marinated shrimp onto narrow skewers, making sure not to overcrowd them for even cooking.
4
Place the skewers on the grill and cook for about 2 minutes per side, or until the shrimp are just opaque and have a lovely grilled appearance.
5
Arrange fresh spinach leaves on a serving platter and place the grilled shrimp skewers on top. Garnish with lemon slices for an added touch of freshness. Serve immediately and enjoy!
Nutrition Information
11.25
Fat
0.75
Carbs
26.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Grilled Shrimp Skewers with Herb Butter.
What type of cuisine does this dish represent?
This dish features the iconic flavors of Australian cuisine.
How many calories are in a serving?
There are 225 calories per serving.
What is the total fat content?
The recipe contains 11.25 grams of fat per serving.
How many carbohydrates are in this shrimp dish?
It is very low in carbs, containing only 0.75 grams.
What is the protein content of the Grilled Shrimp Skewers?
Each serving provides 26.25 grams of protein.
How much butter is required?
You will need 1/2 cup of melted butter.
What type of oil is used in the marinade?
The recipe uses 1/4 cup of olive oil.
Which fresh herbs are used?
A 1/4 cup of minced fresh parsley and thyme is required.
How much lemon juice is added to the marinade?
The recipe calls for 3 tablespoons of fresh lemon juice.
How many garlic cloves are needed?
You need 3 large crushed garlic cloves.
How much shallot is used?
The recipe uses 1 tablespoon of minced shallot.
How much shrimp do I need for this recipe?
You need 1.5 lbs of medium to large unpeeled shrimp.
How long should the shrimp marinate at room temperature?
The shrimp should marinate for 1 hour at room temperature.
How long can the shrimp be refrigerated in the marinade?
They can be refrigerated for up to 5 hours.
What type of skewers should I use?
Narrow skewers are recommended for threading the shrimp.
What is the recommended barbecue temperature?
The barbecue should be preheated to medium hot coals.
How long should I cook the shrimp on the grill?
Cook them for about 2 minutes per side.
How do I know when the shrimp are done?
The shrimp are done when they are just opaque and have a grilled appearance.
What is the suggested garnish for the platter?
Garnish with fresh spinach leaves and lemon slices.
Is this recipe suitable for beginners?
Yes, the recipe is simple to follow and great for both experienced cooks and novices.
What is the total ingredient count?
There are 11 ingredients in this recipe.
Should the shrimp be peeled before grilling?
The recipe specifies using unpeeled shrimp.
What is the primary flavor profile of the marinade?
It is a rich blend of butter, olive oil, fresh herbs, garlic, and zesty lemon.
Can I prepare the marinade in advance?
Yes, the shrimp can be marinated for several hours in the refrigerator.
How should the shrimp be arranged for serving?
Arrange fresh spinach on a platter and place the skewers on top.
Does the recipe include salt and pepper?
Yes, salt and pepper are added to taste.
What is the ideal occasion for this dish?
It is ideal for a summer gathering or a delicious weeknight dinner.
Why should I avoid overcrowding the skewers?
Not overcrowding ensures that the shrimp cook evenly.
Should the dish be served hot or cold?
It should be served immediately while hot from the grill.