Grilled Shrimp Caesar Wraps with Garlic Lemon Dressing
Elevate your lunchtime experience with these Grilled Shrimp Caesar Wraps! Perfectly seasoned shrimp are marinated in a flavorful garlic lemon dressing before being grilled to perfection. Wrapped in a warm tortilla with fresh romaine lettuce, crispy croutons, and rich Parmesan cheese, these wraps combine classic Caesar flavors with a satisfying twist. Ideal for a quick meal or as a portable dish to share with friends, these wraps are sure to become a favorite in your recipe repertoire.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
medium shrimp
16 (peeled and deveined)
romaine lettuce
4 cups (chopped)
croutons
1 cup (plain or flavored)
Parmesan cheese
1/2 cup (grated)
Caesar salad dressing
3/4 cup (prepared)
flour tortillas
4 (warmed)
olive oil
1/2 cup (for marinade)
garlic cloves
4 (chopped)
lemon
1 (juice of)
cracked black pepper
1 teaspoon
fresh basil
1 tablespoon (chopped)
salt
1 teaspoon
Instructions
1
In a bowl, combine olive oil, chopped garlic, fresh lemon juice, cracked black pepper, chopped basil, and salt to create a marinade.
2
Add the medium shrimp to the marinade, ensuring they're well coated. Let them marinate for no more than 1 hour for maximum flavor.
3
Preheat your grill or broiler. Grill the marinated shrimp for about 2 to 3 minutes on each side, or until they are opaque and cooked through. Remove from heat and cut into large pieces.
4
In a large bowl, toss together the chopped romaine lettuce, croutons, Parmesan cheese, and Caesar salad dressing until well combined.
5
To assemble the wraps, place a generous amount of the shrimp on a warm flour tortilla. Top with the lettuce mixture, then roll tightly and wrap the tortilla securely.
6
Serve immediately and enjoy your delicious Grilled Shrimp Caesar Wraps!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Shrimp Caesar Wraps?
These wraps are a combination of seasoned grilled shrimp, fresh romaine lettuce, crispy croutons, and Parmesan cheese, all tossed in Caesar dressing and rolled into a warm flour tortilla.
What ingredients are needed for the shrimp marinade?
The marinade consists of olive oil, chopped garlic, fresh lemon juice, cracked black pepper, chopped fresh basil, and salt.
How long should I marinate the shrimp?
You should marinate the medium shrimp for no more than 1 hour to achieve maximum flavor without compromising the texture.
How do I cook the shrimp for this recipe?
Preheat a grill or broiler and cook the marinated shrimp for about 2 to 3 minutes on each side until they are opaque and cooked through.
What kind of shrimp should I use?
The recipe calls for 16 medium shrimp that have been peeled and deveined.
Should the shrimp be left whole in the wrap?
After grilling, it is recommended to remove the shrimp from the heat and cut them into large pieces before adding them to the wrap.
What type of lettuce is best for Caesar wraps?
Fresh romaine lettuce is used for its classic crunch and ability to hold the Caesar dressing well.
How much Caesar dressing is used?
The recipe uses 3/4 cup of prepared Caesar salad dressing to toss with the lettuce, croutons, and cheese.
What kind of tortillas work best for these wraps?
Large flour tortillas are best for these wraps, and they should be warmed before assembly to make rolling easier.
How do I assemble the Caesar wrap?
Place a generous amount of grilled shrimp on a warm tortilla, top with the tossed lettuce mixture, roll tightly, and wrap securely.
Can I use flavored croutons?
Yes, you can use 1 cup of either plain or flavored croutons depending on your preference.
What cheese is used in this recipe?
The recipe calls for 1/2 cup of grated Parmesan cheese.
How much garlic is required?
You will need 4 chopped garlic cloves for the marinade.
Is fresh lemon juice necessary?
Yes, the recipe specifically calls for the juice of one lemon to provide a bright, citrusy flavor to the marinade.
Can I use dried basil instead of fresh?
The recipe specifies 1 tablespoon of chopped fresh basil for the best flavor, but you can use dried basil in a smaller quantity if fresh is unavailable.
How many wraps does this recipe make?
The recipe uses 4 flour tortillas, intended to make 4 individual wraps.
Is this recipe suitable for a quick lunch?
Yes, it is tagged as a quick lunch and a portable meal, making it ideal for busy schedules.
Can I cook the shrimp on a stovetop?
While the recipe specifies a grill or broiler, you can also sear the shrimp in a hot pan on the stovetop for similar results.
What should the texture of the shrimp be when finished?
The shrimp should be opaque and firm to the touch, which typically takes 2-3 minutes per side.
Should the salad be mixed before putting it in the tortilla?
Yes, toss the lettuce, croutons, Parmesan, and dressing together in a large bowl before adding them to the wrap.
How much olive oil is used in the marinade?
The marinade uses 1/2 cup of olive oil as its base.
Can I prepare the marinade in advance?
Yes, you can mix the marinade ingredients ahead of time, but only add the shrimp up to an hour before cooking.
Is this recipe considered a one-dish meal?
Yes, it is categorized as a one-dish meal because it contains protein, vegetables, and grains all in one wrap.
How much salt and pepper is needed?
The recipe uses 1 teaspoon of cracked black pepper and 1 teaspoon of salt.
Is the romaine lettuce chopped or left whole?
The recipe calls for 4 cups of chopped romaine lettuce for easier assembly.
Can I serve these wraps cold?
While the shrimp is grilled warm, these wraps can be enjoyed immediately or served as a chilled lunch option.
Why should I warm the tortillas?
Warming the tortillas makes them more pliable, preventing them from tearing when you roll the wrap tightly.
What are the main flavor profiles of this dish?
The dish features savory garlic, bright lemon, fresh basil, and the rich, salty notes of Parmesan and Caesar dressing.
Can this be made with other proteins?
While this recipe is for shrimp, the Caesar wrap format works well with grilled chicken or salmon as alternatives.
How do I prevent the wrap from becoming soggy?
To prevent sogginess, serve the wraps immediately after assembly and ensure the lettuce is well-dried after washing.