Grilled Seafood Medley Delight
Dive into the flavors of the ocean with this Grilled Seafood Medley Delight. This delectable dish features succulent halibut and juicy shrimp, perfectly seasoned and grilled to perfection. It’s ideal for a weekend lunch or a casual gathering with friends and family. The combination of lemon-pepper seasoning and crushed fennel seeds infuses each piece of seafood with a delightful aroma and bright flavor, making this a must-try for seafood lovers. Serve it up with a side of grilled vegetables or a fresh salad for a complete meal that’s sure to impress!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
butter
2 tablespoons (melted)
lemon-pepper seasoning
1 teaspoon (none)
fennel seed
1/2 teaspoon (crushed)
salt
1/4 teaspoon (none)
halibut
1 lb (cut into 1-1/4 to 1-1/2 inch pieces)
large shrimp
12 (shelled and deveined, tails left on (about 1 lb))
Instructions
1
Preheat your grill to medium-high heat, whether it's gas or charcoal.
2
In a large bowl, melt the butter and add the lemon-pepper seasoning, crushed fennel seed, and salt. Mix the ingredients thoroughly until well combined.
3
Carefully add the halibut pieces and the shrimp to the bowl. Gently toss to ensure each piece is evenly coated in the flavorful butter mixture.
4
Transfer the seafood into a grill basket to prevent it from falling through the grates.
5
Once the grill is ready, place the grill basket over medium-high heat (4 to 6 inches from the coals if using charcoal).
6
Grill the seafood for 5 to 10 minutes, shaking the basket occasionally to turn and mix the halibut and shrimp, cooking until the fish flakes easily with a fork and the shrimp turns pink and opaque.
7
Remove from the grill and serve hot, garnished with lemon wedges or fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Seafood Medley Delight?
It is a flavorful dish featuring halibut and shrimp seasoned with lemon-pepper, fennel, and salt, then grilled to perfection.
What types of seafood are used in this recipe?
The recipe calls for halibut and large shrimp.
How long does it take to grill the seafood medley?
The seafood grills for approximately 5 to 10 minutes.
What is the main seasoning for this dish?
The seasoning includes lemon-pepper seasoning, crushed fennel seeds, salt, and melted butter.
Is this recipe suitable for beginners?
Yes, it is tagged as an easy recipe and involves simple preparation steps.
How should the halibut be prepared?
The halibut should be cut into pieces roughly 1-1/4 to 1-1/2 inches in size.
How should the shrimp be prepared before grilling?
The shrimp should be shelled and deveined, though the tails can be left on.
Why is a grill basket recommended?
A grill basket is used to prevent the small seafood pieces from falling through the grill grates.
What grill temperature is needed?
The grill should be preheated to medium-high heat.
Can I use a charcoal grill for this recipe?
Yes, you can use either a gas or charcoal grill.
How do I know when the shrimp is done?
The shrimp is fully cooked when it turns pink and opaque.
How can I tell if the halibut is cooked?
The halibut is ready when it flakes easily with a fork.
What is the purpose of fennel seeds in this recipe?
Crushed fennel seeds provide a delightful aroma and a unique, bright flavor to the seafood.
How much halibut do I need?
The recipe calls for 1 lb of halibut.
How many shrimp are included?
The recipe uses 12 large shrimp, which is approximately 1 lb.
What should I serve with the Grilled Seafood Medley?
It pairs well with grilled vegetables or a fresh salad.
Is this a healthy recipe?
Yes, this dish is tagged as healthy and features lean protein from fish and shrimp.
Can I serve this at a party?
Absolutely, it is ideal for a weekend lunch or a casual gathering with friends and family.
Do I need to turn the seafood while grilling?
Yes, you should shake the grill basket occasionally to turn and mix the pieces for even cooking.
What can I use for garnish?
You can garnish the dish with lemon wedges or fresh herbs if desired.
Can this be served as a snack?
Yes, it is tagged for use as both a lunch and a snack.
What is the best way to melt the butter?
You can melt the butter in a large bowl before adding the seasonings and seafood.
How far should the grill basket be from the coals?
If using charcoal, the basket should be placed 4 to 6 inches from the coals.
How many ingredients are in this recipe?
There are 6 main ingredients: butter, lemon-pepper seasoning, fennel seed, salt, halibut, and shrimp.
Is the fennel seed used whole?
No, the recipe specifies that the fennel seeds should be crushed.
Can I make this indoors?
While intended for outdoor cooking on a grill, you could use an indoor grill pan or broiler.
Should the seafood be tossed in the seasoning?
Yes, gently toss the halibut and shrimp in the butter mixture to ensure an even coating.
How much lemon-pepper seasoning is used?
The recipe calls for 1 teaspoon of lemon-pepper seasoning.
Can I leave the shrimp shells on?
The recipe recommends shelling the shrimp but leaving the tails on.
What is the total weight of the seafood?
The recipe uses approximately 2 lbs of seafood in total (1 lb halibut and 1 lb shrimp).