Grilled Salmon with Quick Saffron Cream Sauce
This recipe elevates a classic grilled salmon by pairing it with a rich and aromatic saffron cream sauce. The saffron lends a delicate and luxurious flavor without overwhelming the dish, while the tangy hint of lime and fresh chives adds brightness. This dish is perfect for a sophisticated yet quick dinner, allowing you to enjoy gourmet flavors without investing a lot of time in the kitchen.
1
Servings
N/A
Calories
8
Ingredients
Ingredients
salmon
250 g (fresh cutlet or steak)
olive oil
1/2 teaspoon (for coating salmon)
black pepper
1/4 teaspoon (ground)
saffron strands
5 strands (loose)
water
1 teaspoon + 200 ml (divided)
sour cream
2 tablespoons (fresh)
lime juice
1/2 teaspoon (freshly squeezed)
fresh chives
1 teaspoon (chopped)
Instructions
1
Place saffron strands in a small glass. Add 1 teaspoon of water to the glass.
2
Position the glass towards the edge of the microwave carousel. Place a separate glass with 200 ml of water on the opposite side.
3
Microwave on high for 3 minutes, allowing the saffron to release its color and aroma.
4
CAUTION: The water may become superheated. Rest both glasses for 5 minutes before handling.
5
Transfer saffron water to a small mixing bowl. Stir in sour cream, lime juice, and chopped chives until well combined. Chill in the refrigerator while cooking the salmon.
6
Lightly coat the salmon with olive oil and season with black pepper.
7
Grill the salmon on a BBQ plate or pan over medium heat for about 7 minutes per side, or until cooked to your liking.
8
Serve the grilled salmon topped with the saffron cream sauce and enjoy with your favorite salads or side dishes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The dish is Grilled Salmon with Quick Saffron Cream Sauce.
How much salmon is required for one serving?
You will need 250 g of salmon, preferably a fresh cutlet or steak.
What kind of sauce is served with the salmon?
The salmon is served with a quick saffron cream sauce made with sour cream, saffron, lime, and chives.
How many saffron strands are used?
The recipe calls for 5 strands of loose saffron.
What is the unique method for preparing the saffron?
The saffron is microwaved in a small glass with water to release its color and aroma.
How long should the saffron be microwaved?
Microwave the saffron strands on high for 3 minutes.
Why is a second glass of water placed in the microwave?
A separate glass with 200 ml of water is placed opposite the saffron glass to ensure proper microwave function.
What safety precaution should be taken after microwaving?
Rest both glasses for 5 minutes before handling because the water may become superheated.
How do you make the cream sauce?
Stir the saffron water into sour cream, lime juice, and chopped chives until well combined.
What type of cream is used for the sauce?
The recipe uses 2 tablespoons of fresh sour cream.
How much lime juice is needed for the sauce?
Use 1/2 teaspoon of freshly squeezed lime juice.
Which herb is included in the saffron sauce?
Freshly chopped chives are included in the sauce.
Should the sauce be served hot?
No, the sauce should be chilled in the refrigerator while the salmon is cooking.
How do you prepare the salmon for grilling?
Lightly coat the salmon with olive oil and season it with ground black pepper.
How much olive oil is used for the salmon?
The recipe uses 1/2 teaspoon of olive oil.
What is the recommended grilling time for the salmon?
Grill the salmon for about 7 minutes per side.
What level of heat should be used for grilling?
The salmon should be grilled over medium heat.
What equipment can be used to cook the salmon?
You can use a BBQ plate or a grilling pan.
How many servings does this recipe provide?
This recipe is portioned for 1 serving.
What is the flavor profile of this dish?
It is a sophisticated, gourmet dish with a rich saffron flavor balanced by tangy lime and fresh chives.
Is this recipe suitable for a quick dinner?
Yes, it is designed as a quick yet sophisticated dinner option.
What should the salmon be seasoned with?
Use 1/4 teaspoon of ground black pepper.
Can I use bottled lime juice?
The recipe recommends freshly squeezed lime juice for the best flavor.
What is the total amount of water used in the recipe?
A total of 201 ml of water is used (1 teaspoon for the saffron and 200 ml for the balancing glass).
How do you serve the final dish?
Serve the grilled salmon topped with the chilled saffron cream sauce.
What are some suggested side dishes for this salmon?
It pairs well with your favorite salads or side dishes.
Is there any salt mentioned in the ingredients?
No, the recipe only specifies black pepper for seasoning.
Where is this cuisine typically associated?
It is tagged as Australian cuisine.
What is the first step of the instructions?
Place saffron strands and 1 teaspoon of water in a small glass.
What is the total number of ingredients?
There are 8 ingredients in this recipe.