Grilled Salmon Toast with Scallion Herb Sauce
Elevate your dining experience with this delicious Grilled Salmon Toast topped with a creamy scallion herb sauce. This dish is not just visually stunning but also bursting with flavors that will delight your palate. Whether you're planning a romantic date night or simply want to treat yourself to a gourmet brunch, this recipe provides the perfect combination of smoky grilled salmon, aromatic scallions, and fresh herbs, beautifully presented on toasted whole wheat bread. Serve with lemon wedges to add a Zesty touch. Ideal for impressing guests or enjoying a luxurious meal at home!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Scallions
6 (Trimmed)
Olive oil
4 teaspoons (Divided)
Salmon fillet
1 lb (Skinned and bones removed, about 1 1/2 inches thick)
Mayonnaise
1/4 cup
Celery
1/3 cup (Finely chopped)
Fresh lemon juice
2 teaspoons
Fresh mint leaves
1 1/2 teaspoons (Chopped)
Whole wheat bread
4 slices
Spring mixed salad greens
2 cups (Bite-sized pieces)
Instructions
1
Begin by heating a well-seasoned ridged grill pan over moderate to high heat until hot, but not smoking.
2
In a mixing bowl, toss the scallions with 2 teaspoons of olive oil, and season generously with salt and pepper to taste.
3
Pat the salmon fillet dry with paper towels and rub the remaining 2 teaspoons of olive oil over it, seasoning both sides with salt and pepper.
4
Once the grill pan is ready, add the seasoned scallions and grill them for about 6 minutes, turning them occasionally until they are soft and slightly charred. Once done, transfer the scallions to a cutting board to cool.
5
Place the salmon fillet skin-side down on the grill pan. Cook for about 6 minutes, then carefully flip using a metal spatula and grill for an additional 6 minutes, or until the salmon is cooked through and flakes easily.
6
Transfer the cooked salmon to a plate and let cool slightly before gently flaking it into large pieces.
7
While the salmon is grilling, prepare the scallion herb sauce by finely chopping the grilled scallions and combining them in a bowl with mayonnaise, finely chopped celery, fresh lemon juice, chopped mint leaves, and seasoning with salt and pepper to taste.
8
Toast the whole wheat bread slices until golden brown. Spread a generous layer of the scallion herb sauce on each slice.
9
Divide the flaked salmon evenly among the toasted bread, and top each piece with additional dollops of the scallion herb sauce and some bite-sized pieces of spring mixed salad greens.
10
Serve immediately with lemon wedges on the side for an added burst of freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Salmon Toast with Scallion Herb Sauce?
It is a gourmet dish featuring flaked grilled salmon and a creamy herb sauce served on toasted whole wheat bread.
What kind of bread is recommended for this recipe?
The recipe calls for four slices of whole wheat bread.
What is the main protein in this toast?
The main protein is a 1 lb salmon fillet, skinned and with bones removed.
How should the scallions be prepared before grilling?
Trim the scallions and toss them with 2 teaspoons of olive oil, salt, and pepper.
How long do you grill the scallions?
Grill the scallions for about 6 minutes, turning occasionally until soft and slightly charred.
What are the ingredients in the scallion herb sauce?
The sauce contains grilled scallions, mayonnaise, celery, fresh lemon juice, fresh mint leaves, salt, and pepper.
How should I prepare the salmon fillet for the grill?
Pat it dry with paper towels and rub it with 2 teaspoons of olive oil, then season with salt and pepper.
How long does the salmon need to cook?
Grill the salmon for about 6 minutes on each side until it is cooked through and flakes easily.
Do I grill the salmon skin-side down first?
Yes, place the salmon fillet skin-side down on the grill pan to start.
How do I know when the salmon is done?
The salmon is ready when it is cooked through and flakes easily with a fork.
Should the salmon be served in one piece?
No, the salmon should be gently flaked into large pieces before being placed on the toast.
What type of pan is best for grilling the salmon?
A well-seasoned ridged grill pan is recommended for this recipe.
Can I use a regular skillet if I don't have a grill pan?
Yes, a regular skillet can be used, though you won't get the same charred grill marks.
What seasonings are used for the salmon and scallions?
Both the salmon and scallions are seasoned with salt and pepper to taste.
What type of greens are used in this recipe?
The recipe uses 2 cups of spring mixed salad greens.
How should the celery be prepared for the sauce?
The celery should be finely chopped before being mixed into the sauce.
What can I serve with the toast to add a zesty touch?
Serve the toast with lemon wedges on the side for an added burst of freshness.
Is this recipe suitable for brunch?
Yes, it is described as an ideal gourmet brunch or a luxurious meal at home.
What flavor does the mint add to the sauce?
The fresh mint leaves provide an aromatic and refreshing flavor to the scallion herb sauce.
How much olive oil is required in total?
The recipe uses a total of 4 teaspoons of olive oil, divided between the scallions and the salmon.
How do I flake the salmon?
Let the salmon cool slightly after grilling, then use a metal spatula or fork to break it into large pieces.
What should the texture of the scallions be after grilling?
They should be soft and slightly charred.
Can I substitute the whole wheat bread?
Yes, while whole wheat is recommended, you can use any bread of your choice.
Is this dish appropriate for a date night?
Yes, it is specifically mentioned as a visually stunning dish perfect for a romantic date night.
How hot should the grill pan be?
Heat the pan over moderate to high heat until hot, but not smoking.
When do I apply the sauce to the toast?
Spread a generous layer of the sauce on the bread slices once they are toasted golden brown.
How is the final dish assembled?
Spread sauce on toast, top with flaked salmon, add more sauce dollops, and finish with salad greens.
Should this dish be served immediately?
Yes, serve immediately for the best flavor and texture.
What is the consistency of the scallion herb sauce?
It is a creamy sauce made with a mayonnaise base and finely chopped vegetables.
How should the salad greens be prepared for the topping?
The spring mixed salad greens should be torn into bite-sized pieces.