Grilled Salmon Tikka with Tropical Mango Chutney
Indulge in the vibrant flavors of our Grilled Salmon Tikka, marinated in a spiced yogurt blend that adds depth and heat to each tender bite. The smoky, charred salmon is perfectly balanced by a refreshing and sweet mango chutney, enriched with fresh coriander and a hint of chili. This dish is not only ideal for summer barbecues but also brings an exotic twist to your dinner table. Serve it alongside fresh baby spinach for a nutritious complement, and enjoy the combination of flavors that will impress your guests at any gathering.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
plain yogurt
7 ounces (none)
fresh ginger
1 tablespoon (finely grated)
garlic cloves
2 (finely grated)
garam masala
2 teaspoons (none)
turmeric
1 teaspoon (none)
salt
1/2 teaspoon (none)
lemon juice
1 tablespoon (none)
salmon fillets
4 (skinned and cut into bite-sized chunks)
lime
1 (cut into wedges)
baby spinach leaves
4 ounces (washed)
fresh ripe mango
1 (peeled and diced)
mango chutney
4 tablespoons (store-bought or homemade)
chili pepper
1 (sliced (jalapeno, serrano, etc.))
Instructions
1
Begin by soaking bamboo skewers in water for about an hour to prevent burning during grilling.
2
In a large bowl, mix the plain yogurt, finely grated ginger, grated garlic, garam masala, turmeric, salt, and lemon juice until well combined.
3
Cut the salmon fillets into bite-sized chunks and coat them thoroughly in the yogurt marinade. Set aside for approximately 30 minutes to allow the flavors to develop.
4
To prepare the mango chutney, peel and dice the ripe mango. Combine the mango pieces with the mango chutney, chopped fresh coriander, and sliced chili pepper. If desired, add a small squeeze of lime juice for additional brightness.
5
Preheat your outdoor barbecue grill to medium heat and brush it with oil to prevent sticking.
6
Thread three chunks of marinated salmon onto each skewer, leaving a little space between each piece for even cooking.
7
Place the skewers on the grill and cook for about 3 minutes on one side until lightly scorched. Carefully turn the skewers to grill the other side briefly until cooked to your liking.
8
Once grilled, skewer a lime wedge onto each skewer for a hint of acidity.
9
Serve the salmon tikka alongside fresh baby spinach leaves and generous spoonfuls of the tropical mango chutney. Add a dollop of extra yogurt if you prefer. Enjoy this delightful dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Salmon Tikka?
Grilled Salmon Tikka is a vibrant seafood dish featuring salmon marinated in a spiced yogurt blend and grilled until charred and tender.
How long should I soak the bamboo skewers?
You should soak bamboo skewers in water for about an hour before grilling to prevent them from burning.
What ingredients are in the salmon marinade?
The marinade consists of plain yogurt, finely grated ginger, grated garlic, garam masala, turmeric, salt, and lemon juice.
How do I prepare the salmon for this recipe?
The salmon fillets should be skinned and cut into bite-sized chunks before being coated in the marinade.
How long should the salmon marinate?
Allow the salmon to marinate in the yogurt mixture for approximately 30 minutes to let the flavors develop.
How do I make the tropical mango chutney?
Peel and dice a ripe mango, then combine it with prepared mango chutney, chopped fresh coriander, and sliced chili pepper.
What temperature should the grill be?
Preheat your outdoor barbecue grill to medium heat.
How do I prevent the salmon from sticking to the grill?
Brush the grill with oil before placing the salmon skewers on it.
How many pieces of salmon go on each skewer?
Thread three chunks of marinated salmon onto each skewer, leaving space between pieces for even cooking.
How long does it take to grill the salmon?
Cook for about 3 minutes on one side until lightly scorched, then turn and grill the other side briefly until cooked through.
What is served as a garnish on the skewer?
A lime wedge is skewered onto each stick after grilling to provide a hint of acidity.
What side dish is recommended for this recipe?
This dish is ideally served alongside fresh, washed baby spinach leaves.
Is this recipe considered healthy?
Yes, it is a healthy seafood option that uses nutritious ingredients like salmon, yogurt, and fresh spinach.
What kind of chili pepper should I use?
You can use any sliced chili pepper such as jalapeno or serrano depending on your heat preference.
Can I use store-bought mango chutney?
Yes, the recipe allows for either store-bought or homemade mango chutney as a base.
What are the primary spices used?
The primary spices used in this tikka recipe are garam masala and turmeric.
How many salmon fillets are needed for this recipe?
This recipe requires 4 salmon fillets.
How is the ginger and garlic prepared?
Both the fresh ginger and the two garlic cloves should be finely grated.
Can I add lime juice to the chutney?
Yes, you can add a small squeeze of lime juice to the mango chutney for additional brightness.
Is this dish suitable for a barbecue?
Absolutely, it is ideal for summer barbecues and outdoor gatherings.
What is the role of yogurt in the recipe?
Plain yogurt serves as the base for the marinade, helping to tenderize the salmon and hold the spices.
What tags describe this recipe?
Tags include salmon, tikka, mango chutney, grilled, barbecue, spicy, healthy, seafood, and African cuisine.
How much ginger is used?
The recipe calls for 1 tablespoon of finely grated fresh ginger.
How much yogurt is required?
You will need 7 ounces of plain yogurt.
Can I add more yogurt when serving?
Yes, you can serve the dish with an extra dollop of yogurt if preferred.
What does 'tikka' refer to?
Tikka typically refers to pieces of meat or fish marinated in spices and grilled on skewers.
What color should the salmon be after grilling?
The salmon should be lightly scorched and charred on the outside while remaining tender inside.
Is fresh coriander used?
Yes, chopped fresh coriander is mixed into the mango chutney.
How much turmeric is in the marinade?
The recipe uses 1 teaspoon of turmeric.
What is the texture of the mango chutney?
The chutney is sweet and refreshing with a bit of heat and texture from the diced fresh mango and sliced chili.