Grilled Prosciutto-Wrapped Brie Delights
Elevate your culinary repertoire with these Grilled Prosciutto-Wrapped Brie Delights – a tantalizing combination of rich, melted brie enveloped in savory, thinly sliced prosciutto. Perfect for impressing your grilling companions at a summer barbecue or as an elegant hors d’oeuvre to captivate guests at a sophisticated cocktail party. The creamy cheese beautifully complements the sweet, juicy cantaloupe, creating a harmonious balance of flavors and textures. For optimal serving, prepare ahead by wrapping the brie and prosciutto, allowing you to spend more time enjoying the festivities. If melons aren't handy, substitute with lightly grilled baguette slices or simply savor the delightful brie and prosciutto duo. Take a moment to chill your brie in the freezer before cutting, ensuring perfect wedges every time. Enjoy this deliciously simple yet impressive dish!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Prosciutto ham
8 slices (Sliced very thin (about 4 oz))
Double cream brie cheese
1 lb (Chilled (you will only use half of it))
Cantaloupe
1/4 (Peeled, seeded, and cut into 8 slices)
Instructions
1
Preheat your barbecue to medium-high heat, ensuring the grill grates are well-oiled to prevent sticking.
2
Take the chilled wheel of double cream brie cheese and carefully cut it in half to create two semi-circular halves. Set one half aside for future use.
3
Slice the remaining half into eight equal wedges, resembling pie slices.
4
One by one, wrap each wedge of brie with a slice of thinly cured prosciutto, ensuring as much of the cheese surface is covered as possible for maximum flavor.
5
Arrange the cantaloupe slices on a beautiful serving platter, creating a lovely base for the brie.
6
Place the prosciutto-wrapped brie wedges onto the preheated grill. Grill each side for about 30 seconds to 1 minute, or until you achieve char marks and the brie begins to soften and melt.
7
Gently transfer the grilled wedges on top of the cantaloupe slices and serve immediately for the best experience.
8
To prepare in advance, wrap the assembled prosciutto and brie wedges tightly in plastic wrap and refrigerate until it's time for grilling.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Prosciutto-Wrapped Brie Delights?
They are an elegant appetizer consisting of double cream brie wedges wrapped in thin prosciutto, grilled until melting, and served over fresh cantaloupe slices.
What type of cheese is best for this recipe?
A 1 lb wheel of chilled double cream brie cheese is recommended for its rich and creamy texture.
How much prosciutto is needed for the recipe?
You will need 8 very thinly sliced pieces of prosciutto ham, which is approximately 4 oz.
How many ingredients are in this recipe?
This recipe is very simple and only requires 3 main ingredients: prosciutto, double cream brie, and cantaloupe.
How do I prepare the brie for cutting?
Take a moment to chill your brie in the freezer before cutting to ensure you get perfect, clean wedges every time.
How do I cut the brie into wedges?
First, cut the chilled brie wheel in half. Take one half and slice it into eight equal wedges, similar to pie slices.
What is the best way to wrap the brie?
Wrap each wedge with a slice of prosciutto, ensuring as much of the cheese surface is covered as possible to hold it together and add maximum flavor.
How should the cantaloupe be prepared?
Peel and seed 1/4 of a cantaloupe, then cut it into 8 slices to serve as a base for the grilled cheese.
What grill temperature should I use?
Preheat your barbecue to medium-high heat for the best grilling results.
How do I prevent the brie from sticking to the grill?
Ensure the grill grates are well-oiled before placing the prosciutto-wrapped wedges on the heat.
How long should I grill the prosciutto-wrapped brie?
Grill each side for approximately 30 seconds to 1 minute.
How do I know when the brie is finished grilling?
The dish is ready when you see char marks on the prosciutto and the brie begins to soften and melt.
Can I make this appetizer ahead of time?
Yes, you can wrap the brie in prosciutto in advance, wrap them tightly in plastic, and refrigerate them until you are ready to grill.
What can I use if I don't have cantaloupe?
If melons are not available, you can substitute the cantaloupe with lightly grilled baguette slices.
How should this dish be served?
Transfer the grilled wedges onto a platter of cantaloupe slices and serve immediately while the cheese is still warm and melted.
Is this recipe suitable for a cocktail party?
Yes, it is an elegant hors d'oeuvre specifically designed to captivate guests at sophisticated cocktail parties.
Can I use a whole wheel of brie?
The specific instructions use half of a 1 lb wheel to make 8 wedges, but you can use the whole wheel if you double the other ingredients.
What is the flavor profile of this dish?
It features a harmonious balance of rich, savory prosciutto and creamy cheese complemented by the sweet, juicy flavor of cantaloupe.
Is this a good summer recipe?
Absolutely, it is ideal for summer barbecues and outdoor grilling festivities.
What should I do with the second half of the brie wheel?
The recipe suggests setting the other half aside for future use or another recipe.
Should the prosciutto be thick or thin?
The prosciutto should be sliced very thin so it can easily wrap around the cheese and crisp up quickly on the grill.
Does the brie need to be at room temperature before grilling?
No, the recipe recommends starting with chilled brie to make cutting easier and to control the melting process on the grill.
How many servings does this recipe provide?
The recipe makes 8 individual wedges, which serves as a great appetizer for a small group.
Are there any specific tags for this recipe?
The recipe is tagged as easy, grilled, appetizer, party food, and summer grilling.
Can I just eat the brie and prosciutto without a base?
Yes, you can simply savor the delightful brie and prosciutto duo on its own if you prefer.
How do I ensure the best experience for my guests?
Serve the dish immediately after grilling to ensure the cheese is at its peak melted consistency.
What kind of platter is recommended?
The instructions suggest using a beautiful serving platter to enhance the visual appeal of the vibrant cantaloupe and grilled cheese.
Is the prosciutto cured?
Yes, the recipe calls for thinly cured prosciutto ham.
Is this recipe complicated to make?
No, it is described as a deliciously simple yet impressive dish with clear, easy-to-follow steps.
What should I do with the cantaloupe seeds?
The cantaloupe should be seeded and peeled before slicing for this recipe.