Grilled Porterhouse Steaks with Savory Blue Cheese Butter
Indulge in the delicious combination of perfectly grilled porterhouse steaks topped with a rich and creamy blue cheese butter. This recipe delivers a mouthwatering experience that blends the robust flavors of grilled beef with the tangy richness of blue cheese. Ideal for a weekend barbecue or a special dinner, these steaks are guaranteed to impress. Although sirloin can be used, the porterhouse offers an exceptional marbling and flavor profile that makes the dish truly stand out. Quick-to-prepare and bursting with flavor, this is a must-try for steak and blue cheese enthusiasts alike!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Butter
1/2 cup (softened)
Blue Cheese
1/2 cup (crumbled)
Parsley
1 tablespoon (snipped)
Basil
1 teaspoon (crushed)
Garlic
1 clove (minced)
Beef Porterhouse Steaks
2 (cut 1 1/2 inches thick)
Salt
to taste
Black Pepper
to taste
Instructions
1
In a small bowl, combine softened butter, crumbled blue cheese, snipped parsley, crushed basil, and minced garlic. Mix until all ingredients are well incorporated and set aside to allow the flavors to meld.
2
Preheat your grill to medium heat. If using a charcoal grill, ensure the coals are hot and glowing. For a gas grill, allow it to heat for about 10 minutes.
3
Season the porterhouse steaks generously with salt and freshly ground black pepper on both sides. If you prefer seasoning ahead of cooking, you can do so at this step.
4
Place the seasoned steaks on the grill rack over medium coals. Grill uncovered for about 18 to 21 minutes for medium rare, or 22 to 25 minutes for medium doneness, flipping the steaks once halfway through cooking.
5
After grilling, remove the steaks from the grill and let them rest for a few minutes to allow the juices to redistribute.
6
Slice the steaks into serving-size pieces if desired. While still warm, top each serving with a generous dollop of the prepared blue cheese butter, allowing it to melt over the steak.
7
Serve immediately and enjoy the delightful flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What type of steak is recommended for this recipe?
The recipe calls for two beef porterhouse steaks, though sirloin can be used as a substitute.
How thick should the porterhouse steaks be?
The steaks should be cut 1 1/2 inches thick for optimal grilling results.
What are the ingredients for the savory blue cheese butter?
The butter consists of softened butter, crumbled blue cheese, snipped parsley, crushed basil, and minced garlic.
How much butter and blue cheese do I need?
You will need 1/2 cup of softened butter and 1/2 cup of crumbled blue cheese.
How should the garlic be prepared for the butter mixture?
The garlic should be minced before being combined with the butter and other ingredients.
What is the recommended grill temperature for these steaks?
The steaks should be cooked over medium heat on the grill.
How long should I preheat a gas grill?
A gas grill should be allowed to heat for approximately 10 minutes before cooking.
How long should I grill the steaks for medium-rare doneness?
Grill the steaks uncovered for 18 to 21 minutes for medium-rare doneness.
What is the grilling time for a medium level of doneness?
For medium doneness, grill the steaks for 22 to 25 minutes.
Should the grill be covered or uncovered while cooking the steaks?
The steaks should be grilled uncovered over medium coals.
How many times should the steaks be flipped during grilling?
The steaks should be flipped only once, halfway through the cooking time.
What herbs are used in this recipe?
The recipe uses 1 tablespoon of snipped parsley and 1 teaspoon of crushed basil.
When should I season the steaks with salt and pepper?
Season the steaks generously on both sides just before placing them on the grill.
Is it necessary to let the steaks rest after grilling?
Yes, let the steaks rest for a few minutes after removing them from the grill to allow juices to redistribute.
When do I add the blue cheese butter to the steaks?
Top each serving with a dollop of the blue cheese butter while the steaks are still warm so it can melt over them.
Can I use a charcoal grill for this recipe?
Yes, ensure the charcoal coals are hot and glowing before placing the steaks on the rack.
Is this recipe considered low carb?
Yes, this steak and butter recipe is tagged as a low carb dish.
What does the blue cheese add to the dish?
The blue cheese provides a tangy richness that complements the robust flavor of the grilled beef.
How many steaks does this recipe yield?
This recipe is designed for two 1 1/2 inch thick porterhouse steaks.
Should the butter be cold or softened when mixing?
The butter should be softened to ensure it incorporates well with the blue cheese and herbs.
What makes the porterhouse steak a good choice for this recipe?
The porterhouse offers exceptional marbling and a flavor profile that makes the dish stand out.
Can I slice the steaks before adding the butter?
Yes, you can slice the steaks into serving-size pieces before topping them with the butter.
What kind of pepper is recommended?
The recipe suggests using freshly ground black pepper for the best flavor.
How do I prepare the parsley?
The parsley should be snipped before being added to the savory butter.
How do I prepare the basil?
The basil should be crushed before being mixed into the butter topping.
Is this recipe suitable for a special dinner?
Yes, it is ideal for a weekend barbecue or a special dinner meant to impress guests.
Does the butter need time to set?
After mixing, you should set the butter aside briefly to allow the flavors of the garlic and herbs to meld.
What is the main protein in this dish?
The main protein is beef, specifically the porterhouse cut.
Is this recipe categorized as comfort food?
Yes, the recipe is tagged as a comfort food dish.
How long does the entire preparation take?
The recipe is described as quick-to-prepare, with grilling taking between 18 and 25 minutes depending on desired doneness.