Grilled Pork Tenderloin with Zesty Ginger Glaze
Elevate your dinner with this Grilled Pork Tenderloin with Zesty Ginger Glaze recipe. The juicy pork tenderloin pairs beautifully with a sweet and tangy sauce featuring ketchup and brown sugar, balanced by the warmth of fresh ginger and garlic. Perfect for weeknight dinners or gatherings, this dish is not just flavorful but also quick to prepare. Serve it up with your choice of sides for a complete meal that will impress family and friends alike.
4
Servings
130
Calories
7
Ingredients
Ingredients
ketchup
1/4 cup (none)
brown sugar
1/4 cup (packed)
low sodium soy sauce
1 tablespoon (none)
fresh gingerroot
1/2 teaspoon (grated)
garlic clove
1 (chopped)
dry mustard
1/8 teaspoon (none)
pork tenderloin
1 lb (trimmed)
Instructions
1
Preheat your grill to medium heat.
2
In a small saucepan, combine the ketchup, brown sugar, soy sauce, grated ginger, chopped garlic, and dry mustard. Stir well and bring the mixture to a boil over medium heat.
3
Once boiling, reduce the heat and let it simmer for a few minutes until it thickens slightly. Remove from heat and set aside 1/4 cup of the sauce and refrigerate it for later use.
4
Prepare your grill for indirect cooking by turning on one side, leaving the other side off. Place the pork tenderloin on the cooler side of the grill.
5
Cover the grill and cook the tenderloin for about 20 minutes, then brush it with the ginger glaze.
6
Continue grilling for another 15-20 minutes or until a meat thermometer inserted into the thickest part reads 160 degrees Fahrenheit.
7
Remove the pork from the grill and let it rest for a few minutes before slicing it.
8
Serve the sliced pork tenderloin with the reserved sauce drizzled on top.
Nutrition Information
3.75g
Fat
10g
Carbs
12.5g
Protein
0.25g
Fiber
8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Grilled Pork Tenderloin with Zesty Ginger Glaze.
How many calories are in a serving?
Each serving contains 130 calories.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the main protein used?
The main protein is 1 lb of trimmed pork tenderloin.
What are the ingredients for the ginger glaze?
The glaze ingredients include ketchup, brown sugar, low sodium soy sauce, fresh gingerroot, garlic, and dry mustard.
How should the grill be preheated?
The grill should be preheated to medium heat.
What is the recommended cooking method on the grill?
The recipe uses indirect cooking by turning on one side of the grill and leaving the other off.
How long should the pork cook before adding the glaze?
The pork should cook for about 20 minutes before the glaze is applied.
What is the final internal temperature target for the pork?
The internal temperature should reach 160 degrees Fahrenheit.
How much ginger is needed?
You need 1/2 teaspoon of grated fresh gingerroot.
Should the pork rest after grilling?
Yes, the pork should rest for a few minutes before slicing.
How is the glaze prepared?
Combine ingredients in a saucepan, bring to a boil, and simmer until thickened.
What should be done with the reserved sauce?
Reserve 1/4 cup of the sauce, refrigerate it, and drizzle it over the sliced pork when serving.
How much fat is in each serving?
Each serving contains 3.75g of fat.
What is the carbohydrate content per serving?
Each serving contains 10g of carbohydrates.
How much protein is in one serving?
There is 12.5g of protein per serving.
How much sugar is in the recipe per serving?
There are 8g of sugar per serving.
How much fiber does this dish have?
This dish contains 0.25g of fiber per serving.
What type of mustard is used?
The recipe calls for 1/8 teaspoon of dry mustard.
How is the garlic prepared?
One garlic clove should be chopped.
What flavor profile does this glaze have?
The glaze is described as sweet, tangy, and savory.
Is this recipe suitable for weeknights?
Yes, it is noted as being quick to prepare and perfect for weeknight dinners.
What type of soy sauce is recommended?
The recipe recommends using low sodium soy sauce.
Where on the grill should the pork be placed?
The pork should be placed on the cooler side of the grill for indirect cooking.
How much brown sugar is used?
The recipe uses 1/4 cup of packed brown sugar.
How much ketchup is required?
The recipe requires 1/4 cup of ketchup.
What is the category of this recipe?
This recipe is categorized under Pork.
Are there any specific tags for this recipe?
Tags include pork, tenderloin, grill, sweet and tangy, and ginger glaze.
How long is the total grilling time approximately?
The total grilling time is approximately 35 to 40 minutes.
Can this dish be served at gatherings?
Yes, the description mentions it is perfect for gatherings and will impress family and friends.