Grilled Pork Tenderloin and Fig Skewers with Honey-Dijon Glaze
Elevate your grilling game with these succulent Grilled Pork Tenderloin and Fig Skewers. Marinated in a delightful blend of honey, Dijon mustard, and orange juice, the tender pieces of pork are perfectly balanced by the sweetness of fresh figs. This dish not only tantalizes the taste buds but also makes for a stunning presentation, ideal for summer barbecues or intimate gatherings. Enjoy the sweet and savory flavors combined together in a dish that is sure to impress your family and friends.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
pork tenderloin
1 lb (cut into 1 inch pieces)
honey
2 tablespoons
Dijon mustard
2 tablespoons
Worcestershire sauce
1 tablespoon
seasoned rice vinegar
2 tablespoons
orange juice
2 tablespoons
olive oil
1 tablespoon
garlic cloves
2 (minced)
fresh figs
8 large or 16 small (cut in half for large figs, whole for small figs)
Instructions
1
In a medium bowl, whisk together the honey, Dijon mustard, Worcestershire sauce, seasoned rice vinegar, orange juice, olive oil, and minced garlic to create a flavorful marinade.
2
Place the pork tenderloin pieces into a resealable plastic bag and pour the marinade over the meat. Seal the bag, ensuring all pieces are well-coated, and refrigerate for at least 30 minutes to allow the flavors to meld.
3
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
4
On skewer sticks, alternate threading the marinated pork tenderloin pieces and the halved figs (or whole figs if using small ones) until all ingredients are used.
5
Place the skewers on the preheated grill. Cook for approximately 8 minutes, turning every two minutes to achieve even cooking, or until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
6
Remove from the grill and allow to rest for a few minutes before serving to let the juices redistribute.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Grilled Pork Tenderloin and Fig Skewers?
The main protein used in this recipe is 1 pound of pork tenderloin, cut into 1-inch pieces.
What type of fruit is used in these skewers?
The recipe uses fresh figs, either 8 large figs cut in half or 16 small figs left whole.
How long should I marinate the pork tenderloin?
The pork should be refrigerated in the marinade for at least 30 minutes to allow the flavors to meld.
What ingredients are in the Honey-Dijon glaze?
The glaze and marinade consist of honey, Dijon mustard, Worcestershire sauce, seasoned rice vinegar, orange juice, olive oil, and minced garlic.
What temperature should the grill be set to?
Preheat your grill to medium-high heat for the best results.
How do I prevent wooden skewers from burning on the grill?
If you are using wooden skewers, soak them in water for at least 30 minutes before threading the ingredients.
What is the recommended internal temperature for the pork?
The pork should be cooked until it reaches an internal temperature of 145°F (63°C).
How long do the skewers need to cook on the grill?
The skewers take approximately 8 minutes to cook in total.
How often should I turn the skewers while grilling?
Turn the skewers every two minutes to ensure even cooking on all sides.
Should I let the skewers rest after cooking?
Yes, allow the skewers to rest for a few minutes after removing them from the grill to let the juices redistribute.
What flavor profile can I expect from this dish?
This dish offers a sweet and savory flavor profile, balancing the tang of mustard and vinegar with the sweetness of honey and figs.
Can I use whole figs if they are small?
Yes, if you are using small figs, you can thread them onto the skewers whole.
What type of vinegar is best for the marinade?
The recipe specifically calls for seasoned rice vinegar.
How many garlic cloves are required?
You will need 2 garlic cloves, which should be minced before adding to the marinade.
What size should the pork tenderloin be cut into?
The pork tenderloin should be cut into 1-inch pieces for optimal grilling.
What is the best way to apply the marinade to the meat?
Place the pork pieces in a resealable plastic bag, pour the marinade over them, and seal the bag to ensure all pieces are well-coated.
Is this recipe suitable for a summer BBQ?
Yes, it is ideal for summer barbecues, outdoor grilling, and intimate gatherings.
How much honey is used in the recipe?
The recipe requires 2 tablespoons of honey.
Can I use orange juice from a carton?
Yes, 2 tablespoons of orange juice are used in the glaze; you can use fresh-squeezed or bottled.
How do I assemble the skewers?
On skewer sticks, alternate threading the marinated pork tenderloin pieces and the halved or whole figs until all ingredients are used.
Does the recipe use olive oil?
Yes, the marinade includes 1 tablespoon of olive oil.
What type of mustard is recommended?
The recipe calls for 2 tablespoons of Dijon mustard.
How much Worcestershire sauce is needed?
You will need 1 tablespoon of Worcestershire sauce.
Is this a difficult recipe to make?
No, it is considered an easy recipe with simple preparation and a short cooking time.
Can I prepare the marinade in a bowl?
Yes, whisk the honey, mustard, Worcestershire sauce, vinegar, juice, oil, and garlic together in a medium bowl.
Is this recipe considered healthy?
This dish features lean pork tenderloin and fresh fruit, though specific nutritional data like calories and fat are not provided.
What kind of presentation does this dish offer?
The skewers provide a stunning presentation with vibrant figs and glazed pork, perfect for impressing guests.
How many large figs are needed?
If using large fresh figs, you will need 8 of them, which should be cut in half.
Can I use a different citrus juice instead of orange juice?
While orange juice provides a specific sweetness, you could experiment with other citrus, though it will change the flavor profile.
How many total ingredients are used in this recipe?
The recipe uses a total of 9 ingredients including the pork and figs.