Grilled Plums with Raspberry Balsamic Glaze and Vanilla Ice Cream
Indulge in the exquisite combination of sweet, smoky grilled plums drizzled with a rich raspberry balsamic glaze, perfectly complemented by creamy vanilla ice cream. This delightful dessert is a refreshing twist on traditional fruit desserts, perfect for warm summer evenings or as a sophisticated finale for dinner parties. With a hint of brown sugar and the brightness of lemon juice, this recipe balances tart and sweet flavors, promising to impress your guests with its presentation and taste.
N/A
Servings
200
Calories
8
Ingredients
Ingredients
Ripe plums
4 (halved and pitted)
Extra virgin olive oil
to taste (for drizzling)
Raspberry balsamic vinegar
1/2 (cup)
Brown sugar
1 (tablespoon)
Vanilla extract
1 (teaspoon)
Lemon juice
1 (tablespoon)
Ground black pepper
1/4 (teaspoon)
Vanilla ice cream
1 (pint (or soy ice cream for a dairy-free option))
Instructions
1
Begin by preheating your gas grill to high heat.
2
Lightly coat the halved and pitted plums with non-stick spray for easy grilling.
3
Place the plums cut side down on the grill, cooking for approximately 3 minutes. Flip the plums and grill the other side for another 3 minutes or until they show nice grill marks and are tender.
4
While the plums are grilling, prepare the balsamic glaze. In a small pot over medium-high heat, bring the balsamic vinegar to a boil. Let it simmer until it reduces by half, about 1 to 2 minutes.
5
In a separate bowl, mix together the brown sugar, vanilla extract, lemon juice, and ground black pepper. Gradually whisk in the warm balsamic reduction until fully combined.
6
Once the plums are grilled, arrange them on dessert plates. Top each serving with a generous scoop of vanilla or soy ice cream.
7
Drizzle the raspberry balsamic glaze over the top of the plums and ice cream for a beautiful finish.
8
Serve immediately and enjoy the delicious contrast of warm plums and cold ice cream.
Nutrition Information
7.5g
Fat
28g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Grilled Plums with Raspberry Balsamic Glaze and Vanilla Ice Cream.
How many calories are in a serving of this dessert?
There are 200 calories per serving.
How long should I grill the plums on each side?
You should grill the plums for approximately 3 minutes per side until they show grill marks and are tender.
What type of vinegar is used for the glaze?
The recipe calls for 1/2 cup of raspberry balsamic vinegar.
Can this recipe be made dairy-free?
Yes, you can use soy ice cream instead of vanilla ice cream for a dairy-free option.
How much fat is in this grilled plum recipe?
This recipe contains 7.5g of fat.
How many grams of carbohydrates are in one serving?
There are 28g of carbohydrates per serving.
What is the protein content of this dessert?
This dessert contains 2.5g of protein.
How many ingredients are needed in total?
There are 8 ingredients required for this recipe.
What temperature should the gas grill be set to?
The gas grill should be preheated to high heat.
How do I prepare the plums before grilling?
The plums should be halved and pitted before being coated with non-stick spray or olive oil.
How much do I need to reduce the balsamic vinegar?
The balsamic vinegar should be simmered until it reduces by half, which takes about 1 to 2 minutes.
What ingredients are mixed with the balsamic reduction?
Brown sugar, vanilla extract, lemon juice, and ground black pepper are mixed with the balsamic reduction.
How much brown sugar is used in the glaze?
The glaze requires 1 tablespoon of brown sugar.
Is there lemon juice in this recipe?
Yes, the recipe uses 1 tablespoon of lemon juice.
Why is ground black pepper included in the glaze?
Ground black pepper is used to balance the tart and sweet flavors of the dessert.
What amount of ice cream is recommended?
The recipe suggests 1 pint of vanilla or soy ice cream.
How many plums are used in this recipe?
The recipe uses 4 ripe plums.
What type of oil is recommended for drizzling?
Extra virgin olive oil is recommended for drizzling to taste.
How much vanilla extract is added to the glaze?
1 teaspoon of vanilla extract is added to the balsamic mixture.
How should the dish be assembled?
Arrange the grilled plums on plates, top with a scoop of ice cream, and drizzle with the glaze.
Should the dessert be served hot or cold?
It should be served immediately to enjoy the contrast of warm plums and cold ice cream.
What are the primary flavor profiles of this dish?
The dish features sweet, smoky, and tart flavors.
What tags are associated with this recipe?
Tags include dessert, grilled fruit, balsamic, plums, ice cream, and summer recipe.
Is this recipe suitable for a dinner party?
Yes, it is described as a sophisticated finale for dinner parties.
What kind of grill marks should I look for?
You should look for nice grill marks on the cut side of the plums.
Can I use regular balsamic vinegar instead of raspberry?
While raspberry balsamic is specified for flavor, regular balsamic vinegar can be used as a substitute.
How long does the entire glaze preparation take?
Reducing the vinegar takes 1-2 minutes, followed by a quick whisking of the other ingredients.
Is this a good recipe for summer?
Yes, it is specifically noted as being perfect for warm summer evenings.
What is the first step in the instructions?
The first step is to preheat your gas grill to high heat.