Grilled Pineapple Skewers with Decadent Chocolate Rum Sauce
Experience a tropical delight with our Grilled Pineapple Skewers, perfectly caramelized for a sweet bite, served alongside a rich and creamy chocolate rum sauce. This dessert melds the juicy freshness of ripe pineapple with the luxurious depth of bittersweet chocolate and the exotic notes of Malibu rum. Perfect for summer barbecues or dinner parties, these skewers are both visually stunning and delicious. Gather your friends and family around for a memorable dessert that will transport you to a paradise with every bite.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Ripe pineapple
1 (Peeled and cut into wedges)
Bittersweet chocolate
8 ounces (Chopped (minimum 70 percent cocoa solids))
Malibu rum
1/2 cup (Alternatively, use any other rum)
Whipping cream
1/2 cup (Room temperature)
Brown sugar
1 cup (For caramelizing pineapples)
Additional brown sugar
2 tablespoons (For sprinkling over the pineapple)
Wooden skewers
14 (Soaked in water for 30 minutes)
Instructions
1
Preheat your broiler or grill to high heat, ensuring it's hot enough to caramelize the pineapple.
2
Prepare the pineapple: Cut off the top and bottom of the pineapple, then slice off the skin carefully, avoiding the eyes. Once peeled, cut the fruit into quarters lengthwise, then slice each quarter into three wedges, removing the woody core. Arrange the pineapple wedges in a shallow dish.
3
Make the chocolate rum sauce: In a heatproof bowl, combine the chopped bittersweet chocolate and Malibu rum. Set this bowl over a pot of simmering water (double boiler style). Stir frequently until the chocolate is completely melted and smooth. Remove from heat, then stir in the whipping cream and any juices released by the pineapple. Mix well until the sauce is creamy and hot. Pour the sauce into individual serving bowls.
4
Prepare the kebabs: Soak wooden skewers in water for at least 30 minutes to prevent burning. Once soaked, thread the pineapple wedges onto the skewers and place them on a sheet of aluminum foil. Sprinkle the brown sugar evenly over the skewers.
5
Grill or broil the skewers: Place the pineapple skewers under the broiler or on the grill. Cook for about 4-6 minutes, turning occasionally, until the pineapples are caramelized and have beautiful scorch marks.
6
Serve: Carefully remove the kebabs from the grill and place them on a serving platter. Let guests help themselves to skewers and dip them into the warm chocolate rum sauce for an indulgent finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Pineapple Skewers with Decadent Chocolate Rum Sauce?
This is a tropical dessert consisting of caramelized pineapple wedges served with a rich dipping sauce made from bittersweet chocolate, Malibu rum, and whipping cream.
How do I prepare the pineapple for the skewers?
Slice off the top and bottom, peel the skin, cut the fruit into quarters lengthwise, remove the woody core, and then slice each quarter into three wedges.
What kind of chocolate should I use for the sauce?
The recipe recommends using bittersweet chocolate with at least 70 percent cocoa solids for a deep, luxurious flavor.
Can I use a different type of rum?
Yes, while Malibu rum adds a coconut note, you can substitute it with any other variety of rum.
How do I make the chocolate rum sauce?
Melt chopped chocolate and rum in a double boiler, then stir in room temperature whipping cream and any juices released by the pineapple until smooth and hot.
Why do the wooden skewers need to be soaked?
Soaking wooden skewers in water prevents them from burning when placed under the high heat of a grill or broiler.
How long should the wooden skewers soak?
Soak the wooden skewers in water for at least 30 minutes before threading the pineapple.
How do I achieve the caramelized effect on the pineapple?
Sprinkle brown sugar evenly over the threaded pineapple wedges before grilling or broiling them on high heat.
What is the recommended cooking temperature?
Preheat your grill or broiler to high heat to ensure the sugar caramelizes and the fruit develops scorch marks.
Can I use a broiler instead of a grill?
Yes, a broiler works perfectly for this recipe; just place the skewers on a sheet of aluminum foil under the heat.
How long does it take to grill the pineapple?
It typically takes about 4 to 6 minutes, turning the skewers occasionally until they are caramelized.
How should I serve this dessert?
Arrange the warm skewers on a platter and serve with individual bowls of the hot chocolate rum sauce for dipping.
What is the best way to peel a pineapple?
Use a sharp knife to slice off the skin carefully, making sure to avoid leaving the 'eyes' of the fruit behind.
How many wedges should I get from one pineapple?
By cutting the pineapple into quarters and then slicing each quarter into three, you should have 12 large wedges.
Can I use metal skewers?
Yes, metal skewers can be used and they do not require soaking in water like wooden ones do.
What if I don't have a double boiler?
You can create a DIY double boiler by setting a heatproof bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water.
When should I add the whipping cream to the sauce?
The whipping cream should be stirred in after the chocolate and rum have melted and the bowl has been removed from the heat.
Can I make an alcohol-free version?
Yes, you can omit the rum or replace it with a splash of pineapple juice or a small amount of rum extract for flavor.
Is the chocolate sauce served cold?
No, the sauce should be served warm and creamy for the best dipping experience.
How many skewers does this recipe make?
The recipe calls for approximately 14 skewers, though the exact number depends on how many pineapple wedges you prepare.
What does bittersweet chocolate add to the dish?
Bittersweet chocolate provides a rich depth that balances the sweetness of the caramelized pineapple and brown sugar.
How do I get scorch marks on the fruit?
High heat and direct contact with the grill or the close proximity of the broiler element create the desired scorch marks.
Can I use canned pineapple instead of fresh?
Fresh pineapple is recommended for the best texture and flavor, but canned rings can be used if fresh is unavailable.
What should I do if the sauce is too thick?
You can adjust the consistency by stirring in a little extra whipping cream or pineapple juice until it reaches your desired thickness.
Does the whipping cream need to be at a specific temperature?
The recipe suggests using room temperature whipping cream to ensure it incorporates smoothly into the melted chocolate.
Can I add spices to the pineapple?
Yes, adding a pinch of cinnamon or nutmeg to the brown sugar can add extra warmth to the caramelized fruit.
Is this recipe good for large parties?
Yes, it is an excellent dessert for barbecues and dinner parties because it is visually stunning and easy for guests to eat.
How do I store leftovers?
Store leftover pineapple and sauce separately in airtight containers in the refrigerator; reheat the sauce gently before serving again.
What is the role of the brown sugar in this recipe?
The brown sugar acts as the caramelizing agent, creating a sweet, crispy exterior on the pineapple when exposed to high heat.
Is this dessert suitable for a summer menu?
Absolutely, the tropical flavors and grilling method make it a perfect choice for summer outdoor dining.