Grilled Pineapple Shrimp & Scallop Skewers
Delight your taste buds with these Grilled Pineapple Shrimp & Scallop Skewers, a tropical twist on a classic seafood dish. Succulent shrimp and tender scallops come together in perfect harmony, marinated in a zesty blend of vegetable oil, lemon juice, soy sauce, and fresh ginger. Paired with juicy pineapple chunks and vibrant zucchini, these kabobs not only burst with flavor but are also visually appealing. Perfect for backyard barbecues or dinner parties, these savory skewers are easy to prepare and guaranteed to impress your guests!
N/A
Servings
130
Calories
11
Ingredients
Ingredients
raw shrimp
1 lb (peeled and deveined)
sea scallops
1 lb (cut in half)
vegetable oil
1/2 cup (none)
lemon juice
1/4 cup (freshly squeezed)
soy sauce
1/4 cup (preferably imported)
garlic cloves
2 (finely chopped)
crystallized ginger
2 tablespoons (chopped)
ginger
1 1/2 teaspoons (ground (if crystallized is not available))
onion powder
1 teaspoon (none)
pineapple chunks
1 (16 ounce) can (drained)
zucchini
2 small (sliced)
Instructions
1
Begin by peeling and deveining the shrimp, ensuring any shells and veins are removed for a better eating experience.
2
Drain the pineapple chunks and set them aside.
3
In a medium bowl, combine the vegetable oil, lemon juice, soy sauce (preferably imported for enhanced flavor), minced garlic, chopped crystallized ginger (or ground ginger), and onion powder. Mix well to create a marinade.
4
Add the shrimp and scallops to the marinade, tossing to coat evenly.
5
Cover the bowl with plastic wrap and refrigerate for at least 3 hours, or let it marinate overnight for maximum flavor absorption.
6
Prepare the skewers by soaking bamboo skewers in water for 1 hour to prevent burning during grilling. If using metal skewers, no soaking is necessary.
7
Once marinated, alternate threading the shrimp, scallops, pineapple chunks, and sliced zucchini onto the skewers for a colorful presentation.
8
Preheat your grill or broiler to medium-high heat. Place the skewers on the grill and cook for 3 to 6 minutes on each side, or until the shrimp are pink and fully cooked. Baste frequently with the remaining marinade for added flavor.
9
Once cooked, remove the skewers from the heat and let them rest for a few minutes before serving. Refrigerate any leftovers.
Nutrition Information
5.7g
Fat
13g
Carbs
8.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients in the Grilled Pineapple Shrimp & Scallop Skewers?
The main ingredients include raw shrimp, sea scallops, pineapple chunks, and sliced zucchini.
How should I prepare the shrimp for this recipe?
The shrimp should be peeled and deveined, ensuring all shells and veins are removed for a better eating experience.
What is in the marinade for the seafood skewers?
The marinade consists of vegetable oil, lemon juice, soy sauce, minced garlic, chopped crystallized ginger (or ground ginger), and onion powder.
How long should the shrimp and scallops marinate?
You should refrigerate them in the marinade for at least 3 hours, though marinating overnight provides maximum flavor absorption.
Do I need to soak the skewers before grilling?
If using bamboo skewers, soak them in water for 1 hour to prevent burning. Metal skewers do not require soaking.
What is the recommended cooking time for the skewers?
Cook the skewers for 3 to 6 minutes on each side on a preheated grill or broiler.
How do I know when the shrimp are fully cooked?
The shrimp are done when they turn pink and are cooked through.
Should I baste the skewers while they are on the grill?
Yes, you should baste them frequently with the remaining marinade to enhance the flavor during cooking.
What vegetables are used in this seafood recipe?
The recipe calls for two small zucchini, which should be sliced and threaded onto the skewers.
Can I use ground ginger instead of crystallized ginger?
Yes, if crystallized ginger is unavailable, you can use 1 1/2 teaspoons of ground ginger.
What is the calorie count for this dish?
Each serving contains approximately 130 calories.
How much protein is in the Grilled Pineapple Shrimp & Scallop Skewers?
There are 8.7 grams of protein per serving.
What is the fat content per serving?
The fat content is approximately 5.7 grams.
How many carbohydrates are in this recipe?
There are 13 grams of carbohydrates per serving.
Is this recipe suitable for a Paleo diet?
Yes, it is tagged as a Paleo-friendly recipe.
What type of soy sauce is recommended?
The recipe suggests using imported soy sauce for an enhanced flavor profile.
Should the pineapple chunks be fresh or canned?
The recipe specifically calls for one 16-ounce can of pineapple chunks, drained.
How should I store leftovers?
Any leftover skewers should be refrigerated promptly.
What heat setting should I use for grilling?
Preheat your grill or broiler to medium-high heat.
How many garlic cloves are needed for the marinade?
You will need 2 garlic cloves, finely chopped.
How much lemon juice is required?
The recipe requires 1/4 cup of freshly squeezed lemon juice.
What type of oil is best for the marinade?
The recipe recommends 1/2 cup of vegetable oil.
How do I assemble the skewers?
Alternate threading the shrimp, scallops, pineapple chunks, and sliced zucchini for a colorful presentation.
Is onion powder used in this recipe?
Yes, 1 teaspoon of onion powder is included in the marinade.
Should the scallops be cut before grilling?
Yes, the sea scallops should be cut in half.
Is this recipe good for summer entertaining?
Absolutely, it is categorized as an easy barbecue and summer recipe perfect for guests.
Should I let the seafood rest after grilling?
Yes, let the skewers rest for a few minutes before serving.
Does this recipe include fiber information?
No, the fiber content is not specified for this recipe.
Can I cook these in an oven?
Yes, the instructions mention that you can use a broiler as an alternative to a grill.
What flavor profile can I expect from this dish?
It offers a tropical and zesty flavor from the combination of ginger, lemon, soy, and pineapple.