Grilled Pineapple Salsa Delight
Grilled Pineapple Salsa Delight brings an exotic twist to your table with tropical flavors that are both refreshing and vibrant. This recipe transforms humble pineapple into an extraordinary salsa, offering three distinct variations to elevate your dishes. Developed by culinary innovator Mark Bittman, this versatile condiment can enhance anything from grilled meats to tacos or even serve as a delightful dip. The smoky sweetness of the grilled pineapple pairs perfectly with fresh herbs, zesty citrus, and a kick of spice, making it a must-try for any fruit lover. Embrace the abundance of seasonal ingredients and enjoy a taste of the tropics in every bite!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Mild chili powder (Aleppo or New Mexico)
1 teaspoon (None)
Salt
1 teaspoon (None)
Sugar
1 teaspoon (None)
Fresh pineapple
1 medium (Peeled, cored, and sliced)
Red onion
1 medium (Chopped)
Lemon juice
1 tablespoon (To taste)
Chopped cilantro (or mint leaves)
1/4 cup (Chopped)
Scallions
4 (Chopped)
Fresh ginger
1 tablespoon (Minced)
Garlic
1/2 teaspoon (Minced)
Soy sauce
2 teaspoons (None)
Lime juice
1 tablespoon (To taste)
Tomato
1 medium (Cored, seeded, and chopped)
Shallots
2 (Chopped)
Fresh ground pepper
To taste (None)
Sherry wine (or balsamic vinegar)
2 teaspoons (To taste)
Instructions
1
Begin by preheating your charcoal or gas grill until it reaches a moderately hot temperature.
2
While the grill heats up, combine the chili powder, salt, and sugar in a small bowl. Mix well.
3
Sprinkle the mixture evenly over the pineapple slices, ensuring each piece is well coated.
4
Place the pineapple slices on the grill and cook for about 2 to 3 minutes on each side. Grill until they achieve nice grill marks, for a total grilling time of 5 to 10 minutes.
5
Once grilled, remove the pineapple from the grill and let it cool for a few minutes before chopping it roughly into bite-sized pieces.
6
Choose one of the three salsa options and combine the chopped pineapple, its juices, and all the corresponding ingredients in a large mixing bowl. Stir well to combine.
7
Taste the salsa and adjust the seasoning as necessary, adding more lime juice, salt, or pepper as desired.
8
Serve the salsa immediately as a topping for grilled meats, fish, or as a fresh dip with tortilla chips.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Pineapple Salsa Delight?
It is a refreshing and vibrant tropical salsa that uses grilled pineapple as its base, offering a smoky and sweet flavor profile.
Who developed this recipe?
This recipe was developed by culinary innovator Mark Bittman.
What makes this salsa unique?
The salsa transforms humble pineapple into an extraordinary condiment through grilling and offers three distinct variations.
What type of grill should I use?
You can use either a charcoal or gas grill for this recipe.
What is the recommended grill temperature?
The grill should be preheated until it reaches a moderately hot temperature.
How do I prepare the pineapple for the grill?
The pineapple should be peeled, cored, and sliced before being coated with a seasoning mixture.
What is in the pineapple coating mixture?
The coating mixture consists of mild chili powder, salt, and sugar.
How long does it take to grill the pineapple?
Each slice should be grilled for 2 to 3 minutes per side, for a total of 5 to 10 minutes.
How do I know when the pineapple is done?
The pineapple is ready when it has achieved nice grill marks on both sides.
Should I cool the pineapple before chopping?
Yes, let the pineapple cool for a few minutes after removing it from the grill before roughly chopping it.
What are the serving suggestions for this salsa?
It can be used as a topping for grilled meats or fish, or served as a fresh dip with tortilla chips.
Is this recipe suitable for vegetarians?
Yes, Grilled Pineapple Salsa Delight is tagged as a vegetarian recipe.
Is this recipe gluten-free?
Yes, it is categorized as a gluten-free dish.
What kind of chili powder is best for this recipe?
A mild chili powder such as Aleppo or New Mexico is recommended.
Can I use mint instead of cilantro?
Yes, the recipe allows for either chopped cilantro or mint leaves depending on your preference.
Does the recipe include ginger?
Yes, one tablespoon of minced fresh ginger is included in the ingredient list.
What type of citrus juices are used?
The recipe uses both lemon juice and lime juice to add zest and acidity.
How much garlic is required?
The recipe calls for half a teaspoon of minced garlic.
Are tomatoes used in this salsa?
Yes, one medium tomato that is cored, seeded, and chopped is one of the ingredients.
What type of onions are included?
The recipe uses both a medium red onion and four scallions.
Can I substitute the vinegar?
You can use either two teaspoons of sherry wine or balsamic vinegar.
How do I adjust the seasoning?
After mixing, taste the salsa and add more lime juice, salt, or pepper as desired.
What should I do with the pineapple juices?
Include the juices from the chopped pineapple in the mixing bowl when combining the salsa ingredients.
Is this a good summer recipe?
Yes, it is specifically tagged as a summer recipe, perfect for seasonal gatherings.
How many ingredients are in this recipe?
There are 16 total ingredients listed for this salsa delight.
Can I use shallots?
Yes, the recipe includes two chopped shallots.
What size should the pineapple pieces be?
The grilled pineapple should be chopped into bite-sized pieces.
Is soy sauce part of the recipe?
Yes, two teaspoons of soy sauce are used to enhance the flavor.
How should the salsa be served?
It should be served immediately for the freshest flavor.
What gives the salsa its kick?
The kick comes from the mild chili powder and fresh ginger.