Grilled Pineapple Pork Tacos Al Pastor
Experience the vibrant flavors of Mexico with this Grilled Pineapple Pork Tacos Al Pastor recipe. This dish features tender marinated pork tenderloin grilled to perfection and combined with charred onions and sweet pineapple. Serve it all in warm corn tortillas for a delightful meal you can share with friends and family. Perfect for taco night, these tacos straddle the line between sweet and savory, making them a delicious main dish at any gathering.
N/A
Servings
238
Calories
8
Ingredients
Ingredients
Pork tenderloin
1 lb (Trimmed and sliced lengthwise and then into 1/2 inch slices)
Pineapple juice
1/4 cup (Can substitute with orange juice)
Chipotle chile in adobo
1 (Chopped)
Adobo sauce
1 teaspoon (From the chipotle can)
Onion
1 (Sliced)
Pineapple
1 (Sliced (use whole pineapple for more sweetness))
Corn tortillas
As needed (Warmed)
Salsa and other condiments
As desired (To serve with tacos)
Instructions
1
Slice the pork tenderloin lengthwise into half-inch thick slices. This increases the surface area for better marination.
2
In a medium bowl, combine pineapple juice (or orange juice), chopped chipotle chile, adobo sauce, kosher salt, and pepper. Add the sliced pork and toss thoroughly to coat. Let it marinate for at least 30 minutes for optimal flavor.
3
Preheat your grill pan over medium-high heat. While it heats, brush the onion and pineapple slices with canola oil.
4
Once the pan is hot, add the onion and pineapple slices. Grill for about 5 minutes, stirring occasionally, until they are nicely charred. Remove from heat and let cool. Once cooled, chop the grilled mixture into smaller pieces.
5
Next, add the marinated pork to the grill pan. Cook for about 5 minutes, turning the pork pieces occasionally until they reach an internal temperature of 145°F (63°C) and are fully cooked.
6
Chop the cooked pork into quarter-inch pieces and combine with the grilled onion and pineapple mixture.
7
Serve the mixture in warmed corn tortillas and accompany with salsa and your favorite taco toppings.
Nutrition Information
8.75g
Fat
20g
Carbs
16.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Pineapple Pork Tacos Al Pastor?
It is a vibrant Mexican-inspired dish featuring tender marinated pork tenderloin grilled with charred onions and sweet pineapple, served in warm corn tortillas.
What cut of meat is best for this recipe?
This recipe specifically calls for pork tenderloin, which is trimmed and sliced for optimal tenderness.
How should I slice the pork tenderloin?
Slice the pork lengthwise into half-inch thick slices to increase the surface area for better marination.
What ingredients are in the marinade?
The marinade consists of pineapple juice (or orange juice), chopped chipotle chile, adobo sauce, kosher salt, and pepper.
How long should the pork marinate?
The pork should marinate for at least 30 minutes to ensure optimal flavor penetration.
Can I substitute pineapple juice?
Yes, if you do not have pineapple juice, orange juice can be used as a substitute.
What type of heat should I use on the grill pan?
Preheat your grill pan over medium-high heat for the best results.
How do I prepare the onions and pineapple for grilling?
Brush the onion and pineapple slices with canola oil before placing them on the hot grill pan.
How long do the pineapple and onions need to grill?
Grill them for about 5 minutes, stirring occasionally, until they are nicely charred.
What should I do after grilling the vegetables?
Remove them from the heat, let them cool, and then chop the mixture into smaller pieces.
What is the target internal temperature for the pork?
The pork should be cooked until it reaches an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius).
How long does it take to cook the pork on the grill?
The marinated pork takes about 5 minutes to cook, turning occasionally.
How should the pork be cut after cooking?
Once cooked, chop the pork into quarter-inch pieces before combining it with the pineapple and onion.
What kind of tortillas are recommended?
Warmed corn tortillas are the traditional and recommended choice for these tacos.
What are some recommended toppings?
You can serve these tacos with salsa and your favorite taco condiments as desired.
How many calories are in one serving?
Each serving contains approximately 238 calories.
What is the protein content of these tacos?
These tacos provide 16.25g of protein per serving.
How much fat is in this dish?
There are 8.75g of fat per serving in this recipe.
What is the carbohydrate count?
Each serving contains 20g of carbohydrates.
Is this recipe spicy?
Yes, it includes chipotle chile and adobo sauce, which provide a smoky and spicy flavor profile.
What gives the dish its sweetness?
The sweetness comes from both the pineapple juice in the marinade and the grilled fresh pineapple slices.
How many ingredients are required in total?
This recipe requires 8 main ingredients.
Can I use a whole pineapple?
Yes, using a whole sliced pineapple is recommended for more sweetness.
Where do I get adobo sauce?
The adobo sauce is typically found in the same can as the chipotle chiles.
Is this recipe suitable for a main dish?
Yes, these tacos are designed to be a delicious main dish for any gathering or taco night.
Can I cook this without a grill pan?
While a grill pan provides char marks, you can use a regular skillet or an outdoor grill as an alternative.
What cuisine is this dish classified as?
This recipe is classified as Mexican cuisine.
Does the recipe include fiber or sugar data?
The current nutritional data provided does not specify fiber or sugar amounts.
What tags are associated with this recipe?
Tags include pork, tacos, al pastor, barbecue, grilled, pineapple, and Mexican cuisine.
How do I serve the pork and pineapple mixture?
Combine the chopped pork with the charred onion and pineapple mixture and spoon it into warmed tortillas.