Grilled Pineapple and Tomatillo Salsa
This vibrant Grilled Pineapple and Tomatillo Salsa combines the sweet and tangy flavors of charred pineapple and fresh tomatillos, complemented by smoky chipotle chiles and the freshness of cilantro. Perfect as a topping for grilled meats or as a zesty dip with tortilla chips, this salsa is sure to be a hit at your next gathering. A delightful blend of sweetness and heat awaits, making it both unique and delicious!
6
Servings
37
Calories
7
Ingredients
Ingredients
Tomatillos
15 (peeled and washed)
Pineapple
3 slices (1/2 inch thick)
Chipotle chiles in adobo
2 (as is)
Cilantro leaf
1/4 cup (fresh, chopped)
Honey
3 tablespoons (as is)
White onion
1 (finely diced)
Salt
1/2 teaspoon (to taste)
Instructions
1
Preheat your grill, griddle, or cast iron pan over medium-high heat.
2
Place the peeled and washed tomatillos on the grill and cook until they are charred on all sides, about 5-7 minutes.
3
Add the pineapple slices to the grill and char for about 3-4 minutes per side, until grill marks form and the fruit is slightly softened.
4
In a blender, combine the charred tomatillos, chipotle chiles, cilantro, and honey. Blend until the mixture is slightly chunky, achieving your desired texture.
5
Transfer the blended salsa to a mixing bowl.
6
Dice the grilled pineapple slices and add them to the salsa along with the finely diced white onion and salt.
7
Stir well to combine all ingredients.
8
For best flavor, chill the salsa in the refrigerator for 30 minutes before serving, or serve it warm.
Nutrition Information
0g
Fat
10g
Carbs
0.3g
Protein
1.3g
Fiber
6.7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Pineapple and Tomatillo Salsa?
It is a vibrant salsa combining charred pineapple and fresh tomatillos with smoky chipotle chiles and cilantro.
How many calories are in a serving?
There are 37 calories per serving.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian.
How many servings does this recipe make?
This recipe makes 6 servings.
How should I prepare the tomatillos?
The tomatillos should be peeled and washed before grilling.
How long do I grill the tomatillos?
Grill the tomatillos for about 5-7 minutes until they are charred on all sides.
How long do the pineapple slices need to grill?
Char the pineapple for about 3-4 minutes per side until grill marks form.
What equipment can I use to char the ingredients?
You can use a grill, a griddle, or a cast iron pan over medium-high heat.
What kind of onion is used in this salsa?
The recipe calls for one finely diced white onion.
What gives the salsa its smoky flavor?
The smokiness comes from the chipotle chiles in adobo and the charred tomatillos.
How much honey is included in the recipe?
The recipe uses 3 tablespoons of honey.
What is the total fat content?
This salsa contains 0g of fat.
How much protein is in each serving?
Each serving contains 0.3g of protein.
How much fiber is in the salsa?
There are 1.3g of fiber per serving.
What is the carbohydrate count per serving?
Each serving contains 10g of carbohydrates.
How much sugar is in this recipe?
There are 6.7g of sugar per serving.
Can this salsa be served warm?
Yes, you can serve the salsa warm or chilled.
How long should the salsa be chilled before serving?
For the best flavor, chill the salsa in the refrigerator for 30 minutes.
How many chipotle chiles are needed?
You will need 2 chipotle chiles in adobo.
What texture should the blended mixture have?
The mixture should be blended until it is slightly chunky.
How much salt should I add?
The recipe calls for 1/2 teaspoon of salt, or to taste.
How many main ingredients are in this recipe?
There are 7 main ingredients listed.
What are some serving suggestions for this salsa?
It is perfect as a topping for grilled meats or as a dip with tortilla chips.
Is this salsa considered spicy?
Yes, it is tagged as spicy due to the inclusion of chipotle chiles.
How much cilantro is required?
The recipe requires 1/4 cup of fresh, chopped cilantro leaf.
How thick should the pineapple slices be?
The pineapple should be sliced 1/2 inch thick.
When do I add the onion and pineapple?
Add the diced pineapple and onion after transferring the blended tomatillo mixture to a mixing bowl.
Is this a good recipe for summer?
Yes, it is tagged as a summer recipe, ideal for gatherings and grilling.
How many tomatillos are used?
The recipe uses 15 tomatillos.
What category does this recipe fall into?
It falls into categories such as salsa, dip, and appetizer.