Grilled Pears with Cinnamon Wine Glaze
Indulge in the exquisite flavors of Grilled Pears with Cinnamon Wine Glaze! This delightful dessert features juicy, caramelized pears infused with a warm, aromatic blend of white wine, sugar, and spices. Perfect for a summer barbecue or a cozy dinner, these grilled treats are versatile and can be enjoyed on their own or dressed up with a variety of toppings. Serve them warm with a scoop of your favorite ice cream, a drizzle of honey, or a dollop of whipped cream to elevate the experience. Garnish with toasted nuts or fresh mint for a refreshing finish. Whether you’re grilling them alongside a main dish or enjoying them as a stand-alone dessert, these Grilled Pears are sure to impress your friends and family!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
large pears
2 (cut in half, seeds removed)
white wine
1/2 cup (your favorite variety)
sugar
1 tablespoon (granulated)
cinnamon stick
1 (about 2 inches)
nutmeg
1/2 teaspoon (freshly grated or ground)
honey
to taste (optional for drizzling)
ice cream
to serve (optional)
toasted nuts
to garnish (optional)
whipped cream
to serve (optional)
mint
for garnish (optional, fresh chopped)
Instructions
1
Preheat your grill to medium heat and spray a grill-safe baking dish with cooking spray to prevent sticking.
2
Slice the large pears in half vertically and carefully remove the seeds while keeping the pear halves intact.
3
Arrange the pear halves cut side down in the prepared baking dish.
4
In a separate bowl, combine the white wine, sugar, cinnamon stick, and nutmeg, mixing well to dissolve the sugar.
5
Pour the wine mixture over the pears in the baking dish, ensuring they are evenly coated.
6
Cover the dish with aluminum foil to help steam the pears and place it on the preheated grill.
7
Grill the pears for approximately 15 minutes, or until they are tender and caramelized.
8
Optional: During the last 5 minutes of grilling, you can remove the foil to allow the tops to color slightly.
9
Once cooked, remove the baking dish from the grill and let the pears cool slightly before serving.
10
Serve warm with your choice of honey, ice cream, whipped cream, toasted nuts, or fresh mint.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Pears with Cinnamon Wine Glaze?
This is a dessert featuring caramelized pear halves infused with a warm blend of white wine, sugar, cinnamon, and nutmeg.
What kind of pears are best for this recipe?
The recipe calls for large pears; firm varieties like Bosc or Anjou are typically best for grilling as they hold their shape.
How should I prepare the pears before grilling?
Slice the pears in half vertically and carefully remove the seeds while keeping the halves intact.
What temperature should the grill be set to?
Preheat your grill to medium heat for even cooking and caramelization.
Do I need to grease the baking dish?
Yes, spray a grill-safe baking dish with cooking spray to prevent the pears and glaze from sticking.
What ingredients are in the wine glaze?
The glaze is made from white wine, granulated sugar, a cinnamon stick, and freshly grated or ground nutmeg.
How long do the pears need to grill?
Grill the pears for approximately 15 minutes, or until they become tender and caramelized.
Why do I need to cover the dish with aluminum foil?
Covering the dish with foil helps steam the pears, ensuring they cook through and stay moist.
Can I get a more golden color on the pears?
Yes, during the last 5 minutes of grilling, you can remove the foil to allow the tops of the pears to color slightly.
Should the pears be placed cut side up or down?
Arrange the pear halves cut side down in the prepared baking dish before adding the glaze.
What type of white wine is recommended?
You can use your favorite variety; a semi-sweet wine like Riesling or Moscato often pairs well with fruit desserts.
What toppings can I serve with these grilled pears?
Common toppings include honey, vanilla ice cream, whipped cream, toasted nuts, or fresh mint.
Is this a quick dessert to make?
Yes, with only 10 ingredients and a 15-minute grilling time, it is considered a quick and easy dessert.
Can I use ground cinnamon instead of a cinnamon stick?
While the recipe specifies a 2-inch cinnamon stick for infusion, you can substitute with a pinch of ground cinnamon if needed.
Do I need to peel the pears?
The recipe does not require peeling; keeping the skin on helps the fruit maintain its structure while grilling.
Can I make this without a grill?
Yes, you can follow the same steps and bake the pears in a preheated oven at 375°F (190°C) until tender.
Is there a non-alcoholic substitute for the wine?
You can substitute the white wine with apple juice or white grape juice for an alcohol-free version.
Can I use brown sugar instead of white sugar?
Yes, brown sugar can be used to add a deeper, molasses-like flavor to the glaze.
How do I serve the finished dish?
Remove the dish from the grill, let it cool slightly, and serve warm with your choice of garnishes.
What kind of toasted nuts go best with this?
Toasted walnuts, pecans, or slivered almonds are all excellent choices for adding crunch.
Can I use other fruits with this glaze?
Yes, this wine glaze would also work beautifully with peaches, nectarines, or apples.
Is this recipe gluten-free?
Yes, the primary ingredients listed are naturally gluten-free.
Can I prepare this in advance?
While best served fresh, you can slice the pears and mix the glaze ahead of time, then grill just before serving.
How many servings does this recipe provide?
Using 2 large pears cut in half provides 4 individual servings.
What is the role of nutmeg in this recipe?
Nutmeg adds a warm, aromatic spice profile that complements the cinnamon and the natural sweetness of the pears.
Can I grill these directly on the grill grates?
This specific recipe uses a baking dish to capture the wine glaze, but you can grill them directly for char marks before finishing them in the sauce.
How do I store leftovers?
Store leftover pears in an airtight container in the refrigerator for up to 2 days.
Can I reheat the grilled pears?
Yes, they can be gently reheated in a microwave or a low-temperature oven until warm.
Is this recipe vegan?
The core recipe is vegan if you use sugar that isn't processed with bone char and avoid honey, ice cream, or whipped cream toppings.
Why is mint used as a garnish?
Freshly chopped mint provides a bright, refreshing finish that balances the warmth of the cinnamon and wine.