Grilled Peaches Wrapped in Prosciutto
Indulge in the sweet and savory flavors of summer with this exquisite recipe for Grilled Peaches Wrapped in Prosciutto. The combination of juicy, caramelized peaches with the salty, crispy notes of prosciutto creates a delightful contrast that is perfect for a light dessert or an elegant appetizer. This dish is easy to prepare on the grill and can be enjoyed warm or at room temperature, making it a versatile choice for gatherings or cozy evenings. Impress your guests with this delightful blend of flavors and textures that celebrates the beauty of fresh ingredients.
4
Servings
N/A
Calories
3
Ingredients
Ingredients
ripe peaches
4 (cut in half, skin on)
olive oil
1 tablespoon (for brushing)
sliced prosciutto
1/3 lb (thinly sliced)
Instructions
1
Preheat your grill to medium heat.
2
Carefully slice the peaches in half and remove the pit, leaving the skin on.
3
Using a brush, apply olive oil generously to the cut side of each peach half.
4
Place the peach halves cut-side down on the grill and cook for about 3 to 5 minutes, or until grill marks appear and the peaches have softened slightly.
5
Gently remove the peaches from the grill and arrange them on a serving platter.
6
Drape the sliced prosciutto attractively over each peach half.
7
For an added touch, serve alongside grilled bread for a delicious contrast.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of Grilled Peaches Wrapped in Prosciutto?
The dish offers a sweet and savory contrast, combining juicy caramelized peaches with salty, crispy prosciutto.
Is this dish intended as an appetizer or a dessert?
It is versatile and can be served as either an elegant appetizer or a light summer dessert.
How many servings does this recipe provide?
This recipe yields 4 servings.
What are the primary ingredients needed?
You will need 4 ripe peaches, 1 tablespoon of olive oil, and 1/3 lb of thinly sliced prosciutto.
Should the peaches be peeled before grilling?
No, you should leave the skin on the peaches when slicing them for this recipe.
What is the recommended grill temperature?
The grill should be preheated to medium heat.
How should the peaches be prepared for the grill?
Slice the peaches in half, remove the pits, and brush the cut sides generously with olive oil.
How long should the peaches stay on the grill?
Cook them cut-side down for approximately 3 to 5 minutes.
How do I know when the peaches are finished grilling?
They are ready when grill marks appear and the fruit has softened slightly.
When is the prosciutto added to the dish?
The prosciutto is draped over the peach halves after they have been removed from the grill.
Should this recipe be served hot?
It can be enjoyed either warm or at room temperature.
What is a recommended side for this dish?
Serving the peaches alongside grilled bread provides a delicious contrast.
How should the prosciutto be sliced?
The prosciutto should be thinly sliced for the best texture and presentation.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-prepare dish that celebrates fresh summer ingredients.
How many peaches do I need for 4 servings?
You need 4 ripe peaches, which will result in 8 halves.
Where should the olive oil be applied?
Apply the olive oil to the cut side of each peach half.
What part of the peach faces the grill?
Place the peaches cut-side down directly onto the grill grates.
How should the peaches be arranged for serving?
Arrange the grilled peach halves on a serving platter before adding the prosciutto.
What makes the peaches caramelize?
Grilling the peaches on medium heat allows their natural sugars to caramelize.
Is this a good recipe for summer gatherings?
Yes, it is an exquisite choice for summer gatherings due to its fresh flavors.
How much olive oil is required?
Exactly 1 tablespoon of olive oil is used for brushing.
Can I use any type of peach?
The recipe specifically calls for ripe peaches to ensure juiciness and flavor.
What is the first step in the instructions?
The first step is to preheat your grill to medium heat.
What is the last step in the instructions?
The final suggestion is to serve the peaches alongside grilled bread.
How do you handle the peach pit?
Carefully slice the peach in half and remove the pit while keeping the rest of the fruit intact.
What kind of oil is used?
The recipe specifies using olive oil.
Does the prosciutto get grilled?
No, the instructions state to drape the prosciutto over the peaches after they are removed from the grill.
Is the prosciutto applied in any specific way?
The instructions suggest draping it attractively over each peach half.
What is the total ingredient count for this recipe?
The recipe consists of 3 main ingredients.
What is the texture of the finished prosciutto in this dish?
The description highlights the salty and crispy notes of the prosciutto.