Grilled Peaches with Vanilla Spice Rub and Creamy Goat Cheese
Indulge in the sweet and savory combination of grilled peaches dressed in a fragrant vanilla spice rub, paired with creamy, luscious goat cheese. This delightful dessert captures the essence of summer, presenting juicy peaches caramelized to perfection on the grill, creating a dish reminiscent of warm peach pie, but without the crust. Ideal for serving warm as a standout ending to any meal, you can also swap the goat cheese for a scoop of vanilla ice cream for an added touch of decadence. This recipe, adapted from renowned chef Tom Douglas, is sure to become a favorite at your gatherings.
4
Servings
75
Calories
7
Ingredients
Ingredients
sugar
1/4 cup (granulated)
vanilla bean
1/4 (halved lengthwise)
black pepper
1/2 teaspoon (freshly ground)
ground cinnamon
1/4 teaspoon (ground)
peaches (or nectarines)
2 (halved and pitted)
olive oil
1 tablespoon (for brushing)
soft fresh goat cheese
2 ounces (softened (or 1/4 cup))
Instructions
1
Preheat your grill to medium direct heat.
2
In a small bowl, combine the sugar and the seeds scraped from the halved vanilla bean, mixing together thoroughly. Reserve the empty vanilla bean pod for future use, such as making vanilla sugar.
3
Add the freshly ground pepper and ground cinnamon to the sugar and mix to create a flavorful spice rub.
4
Prepare the peaches by cutting them in half and removing the pits. Gently brush the cut sides with olive oil and generously sprinkle with the spice rub, saving any leftover rub for later use.
5
Place the peaches cut-side up on a lightly oiled grill. Grill the peaches for about 3 minutes, until they begin to soften and grill marks appear on the skin side.
6
Flip the peaches over and grill for an additional 2 minutes, or until the sugar begins to caramelize to a golden brown. If they are browning too fast, move them to a cooler section of the grill.
7
Turn the peaches cut-side up again and add 1 tablespoon of the soft goat cheese into the center of each peach half.
8
Grill the peaches with the goat cheese for about 1 minute, until the cheese is warmed and just starts to melt.
9
Carefully transfer the grilled peaches to a serving platter and sprinkle the goat cheese with a dash more of the spice rub.
10
Enjoy the grilled peaches warm, with a scoop of ice cream if desired.
Nutrition Information
3.75g
Fat
11.5g
Carbs
2g
Protein
7.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main dish?
Grilled Peaches with Vanilla Spice Rub and Creamy Goat Cheese.
Can I use nectarines instead of peaches?
Yes, the recipe specifically mentions that nectarines are a suitable substitute for peaches.
What kind of cheese is used in this recipe?
The recipe calls for 2 ounces of soft fresh goat cheese, softened.
How do I prepare the vanilla bean?
You should halve the vanilla bean lengthwise and scrape out the seeds to mix with the sugar.
What are the components of the spice rub?
The spice rub consists of granulated sugar, vanilla bean seeds, freshly ground black pepper, and ground cinnamon.
How many servings does this recipe provide?
This recipe yields 4 servings.
What is the calorie count per serving?
Each serving contains approximately 75 calories.
Can I serve this with ice cream?
Yes, you can swap the goat cheese for vanilla ice cream or serve it alongside for added decadence.
What grill temperature is required?
The grill should be preheated to medium direct heat.
How long should I grill the peaches on the skin side?
Grill the peaches cut-side up (skin side down) for about 3 minutes until they soften.
When do I flip the peaches?
Flip the peaches after the initial 3 minutes of grilling and cook for another 2 minutes until the sugar caramelizes.
How much goat cheese goes on each peach?
Add 1 tablespoon of soft goat cheese into the center of each peach half.
What should I do with the empty vanilla bean pod?
The empty pod can be reserved for other uses, such as making vanilla sugar.
What is the fat content per serving?
There are 3.75 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving has 11.5 grams of carbohydrates.
Does this recipe contain protein?
Yes, each serving provides 2 grams of protein.
How much sugar is in one serving?
There are 7.5 grams of sugar per serving.
Who is the chef behind this adapted recipe?
The recipe is adapted from renowned chef Tom Douglas.
What should I do if the peaches brown too fast on the grill?
If they are browning too quickly, move them to a cooler section of the grill.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and a great summer dessert.
What is the flavor profile of this dish?
It is a sweet and savory dish that captures the essence of summer and tastes like warm peach pie.
Should the peaches be served warm or cold?
The grilled peaches are best enjoyed while they are still warm.
How do I prepare the peaches before grilling?
Cut them in half, remove the pits, brush the cut sides with olive oil, and sprinkle with the spice rub.
How many ingredients are needed in total?
There are 7 ingredients required for this recipe.
Is black pepper necessary for a dessert?
Yes, the freshly ground pepper adds a unique savory element to the vanilla spice rub.
How long does it take to melt the goat cheese?
The cheese takes about 1 minute to warm and just start to melt on the grill.
Can I use this for a BBQ event?
Absolutely, it is specifically tagged as a BBQ and summer dessert recipe.
How much olive oil is used?
The recipe uses 1 tablespoon of olive oil for brushing the fruit.
What type of sugar is best?
The recipe calls for 1/4 cup of granulated sugar.
What do I do with leftover spice rub?
You can sprinkle the remaining rub over the goat cheese once the peaches are transferred to a serving platter.