Grilled Peach Nachos Delight
Elevate your snack game with these Grilled Peach Nachos Delight, a delicious twist on a classic favorite. Perfectly toasted corn chips are layered with a melty blend of Mexican cheeses, hearty pink beans, and fresh avocado, all topped with a unique salsa made from charred peaches. Ideal for outdoor gatherings or cozy nights in, this crowd-pleaser is sure to impress friends and family alike. Dive into a vibrant explosion of flavors and textures, making every bite a memorable fiesta!
N/A
Servings
200
Calories
6
Ingredients
Ingredients
Peach
1 (halved and pitted)
Corn chips
8 ounces ((about 5 cups))
Shredded Mexican Cheese Blend
1 cup (shredded)
Pink beans
1/2 cup (canned, rinsed and drained)
Avocado
1 (pitted, peeled, and chopped)
Chunky salsa
1 cup (for topping)
Instructions
1
Preheat your grill to a low heat setting.
2
Prepare a makeshift grilling pan by stacking two large sheets of heavy-duty Reynolds Tin Foil and folding up the edges to create a secure tray.
3
Evenly spread the corn chips in the foil pan, then layer on the shredded Mexican cheese blend, canned pink beans, and chopped avocado.
4
Next, place the halved peaches, cut side down, directly on the grill, alongside the nachos pan.
5
Close the grill lid and allow the nachos to cook for approximately 6 minutes, or until the cheese is thoroughly melted.
6
After about 3 minutes, check the peaches; they should be just softened. Remove the peaches from the grill and let them cool for a minute.
7
Once cool enough to handle, chop the grilled peaches coarsely and stir them into the chunky salsa to create a delightful topping.
8
Transfer the nacho pan carefully to a serving platter and generously top with the grilled peach salsa.
Nutrition Information
10.5g
Fat
22g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Peach Nachos Delight?
Grilled Peach Nachos Delight is a unique snack featuring toasted corn chips layered with Mexican cheese, pink beans, and avocado, topped with a special charred peach salsa.
What are the main ingredients for this recipe?
The main ingredients include a peach, corn chips, shredded Mexican cheese blend, canned pink beans, an avocado, and chunky salsa.
How many calories are in these nachos?
Each serving contains approximately 200 calories.
Is this recipe suitable for vegetarians?
Yes, based on the ingredients list, this is a vegetarian recipe.
What temperature should the grill be set to?
The grill should be preheated to a low heat setting.
How do I prevent the nachos from falling through the grill grates?
You can create a makeshift grilling pan by stacking two large sheets of heavy-duty Reynolds Tin Foil and folding up the edges.
How long do the nachos need to cook on the grill?
The nachos should cook for approximately 6 minutes, or until the cheese is thoroughly melted.
How do I prepare the peaches for grilling?
The peaches should be halved and pitted, then placed cut side down directly on the grill.
How long do the peaches take to grill?
The peaches should take about 3 minutes until they are just softened.
How do I make the peach salsa topping?
Chop the grilled peaches coarsely and stir them into the chunky salsa.
What type of chips are used in this recipe?
This recipe uses 8 ounces (about 5 cups) of corn chips.
What kind of beans are included?
The recipe calls for 1/2 cup of canned pink beans, rinsed and drained.
How should the avocado be prepared?
The avocado should be pitted, peeled, and chopped before being layered onto the chips.
When should the salsa be added to the nachos?
The salsa should be added as a topping after the nachos have been transferred to a serving platter.
What is the fat content of this dish?
The dish contains 10.5g of fat per serving.
How many carbohydrates are in these peach nachos?
There are 22g of carbohydrates per serving.
How much protein does this snack provide?
Each serving provides 4.5g of protein.
Is the grill lid open or closed during cooking?
The grill lid should be closed while the nachos are cooking.
What type of cheese blend is recommended?
A shredded Mexican Cheese Blend is recommended for this recipe.
How many peaches are needed for the salsa?
One halved and pitted peach is required.
What is the total number of ingredients?
There are 6 primary ingredients in this recipe.
Can I use heavy-duty foil for the tray?
Yes, the instructions specifically suggest using heavy-duty Reynolds Tin Foil.
What kind of salsa works best for the base?
One cup of chunky salsa is used as the base for the peach topping.
Should the pink beans be drained?
Yes, the pink beans should be canned, rinsed, and drained.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and a great choice for party food.
How should I serve the finished nachos?
Transfer the foil pan to a serving platter and generously top with the prepared peach salsa.
Can this be made indoors?
While designed for the grill, the flavor comes from the charring of the peaches and melting the cheese.
How do I know the peaches are ready?
They are ready when they have just softened after about 3 minutes on the grill.
Are the peaches chopped before or after grilling?
Peaches are grilled as halves and then coarsely chopped after cooling slightly.
What type of cuisine does this recipe fall under?
This recipe is categorized under Mexican cuisine.