Grilled Peach Delight with Vanilla Ice Cream
Elevate your dessert game with this delightful twist on traditional peach cobbler, inspired by Bobby Flay. This deliciously simple recipe combines the sweetness of freshly grilled peaches with the smoothness of vegan vanilla ice cream. The caramelized peaches, infused with cinnamon and rich buttery flavor, create a stunning contrast when paired with the crunchy granola and warm caramel sauce. Perfect for impressing guests or enjoying a cozy evening at home, this dish can be prepared ahead of time, allowing you to focus on enjoying your meal. After savoring the main course, just scoop the ice cream and pull out the grilled peach packets for a warm, decadent end to your meal.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Fresh peaches
4 (sliced into eighths)
Earth Balance margarine
8 tablespoons (cut into small pieces (1 stick))
Brown sugar
8 tablespoons (none)
Ground cinnamon
1 teaspoon (none)
Vegan vanilla ice cream
1 pint (scooped)
Granola cereal
1/2 cup (none)
Caramel sauce
1/2 cup (optional, for drizzling)
Instructions
1
Begin by preheating your grill to medium heat.
2
Cut four 12-inch squares of heavy-duty aluminum foil and set them aside.
3
Wash the peaches thoroughly, then cut each peach into eighths, removing the pit. Distribute the peach slices evenly among the aluminum foil squares.
4
Evenly distribute the Earth Balance margarine (cut into small pieces), brown sugar, and ground cinnamon over the sliced peaches.
5
Carefully fold the foil squares to create packets, ensuring they are well-sealed to trap the steam.
6
Place the foil packets on the grill and cook for about 15 minutes, or until the peaches are tender and the butter has melted, occasionally checking to avoid burning. Remove the packets and let them cool for about 5 minutes before opening.
7
While the peach packets cool, scoop the vegan vanilla ice cream into four serving bowls.
8
Open the foil packets and carefully spoon the warm grilled peaches over the scoops of ice cream.
9
Finally, top with granola cereal and drizzle with caramel sauce if desired, serving immediately for a delightful dessert experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Grilled Peach Delight with Vanilla Ice Cream?
It is a Bobby Flay-inspired dessert featuring grilled caramelized peaches served warm over vegan vanilla ice cream with granola and caramel sauce.
Is this recipe vegan?
Yes, this recipe is naturally vegan as it uses Earth Balance margarine and vegan vanilla ice cream.
How many peaches are required for this recipe?
You will need four fresh peaches to make this dessert.
How should the peaches be prepared?
The peaches should be washed, pitted, and sliced into eighths before grilling.
What type of margarine is suggested?
The recipe specifically calls for Earth Balance margarine, cut into small pieces.
How much brown sugar is used?
The recipe uses 8 tablespoons of brown sugar, distributed evenly among the packets.
How long do the peaches need to grill?
The peaches should be grilled for approximately 15 minutes until they are tender and the margarine has melted.
What grill temperature is best for this recipe?
The grill should be preheated to medium heat for the best results.
What size foil squares should I cut?
You should cut four 12-inch squares of heavy-duty aluminum foil.
Can I use regular butter instead of margarine?
While the recipe specifies Earth Balance for a vegan version, you could substitute regular butter if a vegan diet is not required.
How many servings does this recipe provide?
This recipe makes four servings, with one peach and one scoop of ice cream per person.
What kind of ice cream goes best with the peaches?
The recipe recommends using vegan vanilla ice cream to complement the warm peaches.
When should I add the cinnamon?
Distribute the ground cinnamon over the sliced peaches inside the foil squares before sealing them.
How do I prevent the peaches from burning on the grill?
Check the packets occasionally and ensure the grill is set to medium heat to avoid scorching the sugar.
How long should the peaches cool after grilling?
Let the foil packets cool for about 5 minutes before opening them to serve.
What toppings are recommended for this dessert?
The dessert is topped with granola cereal and an optional drizzle of caramel sauce.
Can I prepare this recipe in advance?
Yes, you can prepare the peach foil packets ahead of time and grill them when you are ready for dessert.
What is the role of the aluminum foil?
The foil packets trap steam, which helps the peaches become tender and caramelize with the sugar and margarine.
Is the caramel sauce required?
No, the caramel sauce is optional but highly recommended for a more decadent experience.
Can I use nectarines instead of peaches?
Yes, nectarines have a similar texture and sweetness and would work well as a substitute for peaches.
Is this recipe gluten-free?
The recipe can be gluten-free if you ensure that your granola cereal and caramel sauce are certified gluten-free.
Who inspired this peach dessert?
This recipe is a twist on a traditional peach cobbler inspired by celebrity chef Bobby Flay.
How much cinnamon is needed?
You will need 1 teaspoon of ground cinnamon for the entire recipe.
Can I use frozen peaches?
While fresh peaches are best for grilling, thawed frozen peaches could work, though the texture may be softer.
What should I do with the liquid in the foil packet?
Spoon the warm liquid (the melted butter and sugar sauce) over the ice cream along with the peaches.
How much granola should I use?
The recipe calls for 1/2 cup of granola cereal to provide a crunchy texture.
Can I add nuts to this recipe?
Yes, adding chopped pecans or walnuts would be a delicious addition to the granola topping.
How many peaches go in each foil packet?
Each of the four foil squares should contain the slices from one whole peach.
Is this a good recipe for summer cooking?
Yes, it is tagged as a summer recipe and is perfect for outdoor cooking and grilling.
What is the best way to serve this?
Serve it immediately while the peaches are warm and the ice cream is cold for the best temperature contrast.