Grilled Peach Bliss with Brown Sugar Glaze
This delightful dessert features juicy, caramelized peaches that are grilled to perfection and drizzled with a rich brown sugar sauce. Inspired by a moment from 'Come Dine with Me,' this recipe is easy to prepare and perfect for summer gatherings or a cozy night in. The warm, buttery sauce perfectly complements the sweet and succulent peaches. For an indulgent finish, pair this dish with a scoop of creamy vanilla ice cream or enjoy it simply on its own to savor the authentic flavors. Feel free to adjust the sweetness by adding more brown sugar or butter to the sauce according to your taste preferences.
2
Servings
190
Calories
3
Ingredients
Ingredients
peaches
2 (halved and stoned)
unsalted butter
2 tablespoons (melted)
brown sugar
5 tablespoons (packed)
Instructions
1
Preheat your grill to medium heat.
2
Carefully place the halved peaches cut side down on the grill. Grill for about 5-10 minutes, or until they are softened but still hold their shape.
3
Meanwhile, in a small saucepan over low heat, melt the unsalted butter. Once melted, stir in the packed brown sugar.
4
Continue swirling the mixture in the saucepan for a few seconds until it starts to bubble and turns into a smooth, glossy sauce.
5
Once the peaches are ready, remove them from the grill and place the two halves cut side up on a serving plate.
6
Drizzle the warm brown sugar sauce generously over the grilled peaches.
7
Serve the dish warm, accompanied by a scoop or two of vanilla ice cream, if desired.
Nutrition Information
10g
Fat
27.5g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Peach Bliss with Brown Sugar Glaze?
It is a summer dessert featuring caramelized grilled peaches drizzled with a rich brown sugar and butter sauce.
How many servings does this recipe make?
This recipe is designed to serve 2 people.
How many calories are in one serving?
Each serving contains approximately 190 calories.
What are the main ingredients for the peaches?
The main ingredients are 2 peaches, 2 tablespoons of unsalted butter, and 5 tablespoons of brown sugar.
How should the peaches be prepared before grilling?
The peaches should be halved and stoned before being placed on the grill.
What is the recommended grill temperature?
You should preheat your grill to medium heat.
How long should I grill the peaches?
Grill the peaches for about 5 to 10 minutes until they are softened but still hold their shape.
Which side of the peach goes on the grill first?
Place the peaches cut side down on the grill first.
How do I make the brown sugar glaze?
Melt unsalted butter in a saucepan over low heat, then stir in the brown sugar until it becomes a smooth, glossy sauce.
What type of butter is recommended?
The recipe calls for unsalted butter for the glaze.
Can I adjust the sweetness of the sauce?
Yes, you can adjust the sweetness by adding more brown sugar or butter to the sauce according to your taste.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many carbohydrates are in this dessert?
Each serving contains approximately 27.5 grams of carbohydrates.
Is there protein in Grilled Peach Bliss?
Yes, there is a small amount of protein, roughly 0.5 grams per serving.
What is the best way to serve this dish?
Serve the peaches warm, cut side up, with the brown sugar sauce drizzled generously over them.
What is a good topping for these grilled peaches?
A scoop of creamy vanilla ice cream is highly recommended as a pairing.
Can I make this recipe if I am a beginner?
Yes, it is tagged as an easy recipe and is very simple to prepare.
Is this recipe suitable for summer gatherings?
Absolutely, it is described as perfect for summer gatherings or a cozy night in.
What inspired this recipe?
This recipe was inspired by a moment from the show 'Come Dine with Me'.
How do I know the sauce is ready?
The sauce is ready when it starts to bubble and turns into a smooth, glossy consistency.
Should the peaches be peeled?
The recipe does not require peeling; simply halve and stone them.
Can I use salted butter instead?
While the recipe specifies unsalted, you can use salted butter, though it may slightly alter the flavor profile of the glaze.
Is there any fiber in this dish?
The nutritional data provided does not list a specific fiber content for this recipe.
How much brown sugar is used in total?
The recipe uses 5 tablespoons of packed brown sugar.
What is the total number of ingredients?
There are only 3 ingredients: peaches, butter, and brown sugar.
Is this considered a comfort food?
Yes, it is categorized under comfort food tags.
Can I serve the peaches cold?
The recipe recommends serving the dish warm to best enjoy the flavors and the melted sauce.
What if my peaches are very firm?
Grilling them for the full 10 minutes will help soften firm peaches and bring out their natural sugars.
Do I need any special equipment?
You will need a grill and a small saucepan for the glaze.
Is there any sodium in this recipe?
The nutritional information provided does not list sodium, but using unsalted butter keeps the sodium level low.