Grilled Peach and Roasted Red Pepper Crostini
This vibrant Grilled Peach and Roasted Red Pepper Crostini takes traditional bruschetta to new heights. With the enticing sweetness of ripe peaches, the smoky depth of roasted red peppers, and the freshness of garden-picked basil, this appetizer embodies the essence of summer on a plate. Perfect for gatherings, these colorful bites can be served as an elegant starter or as a delightful topping for grilled fish or chicken. Assemble them right before serving for maximum crunch, or let your guests create their own perfect bites from a platter filled with the delicious topping.
30
Servings
40
Calories
9
Ingredients
Ingredients
Red Pepper
1 (roasted, skinned, stemmed, and seeds removed)
Peaches
2 (diced)
Roma Tomatoes or Grape Tomatoes
1 cup (diced and seeded)
Garlic Clove
1 (minced)
Red Wine Vinegar
1 tablespoon
Fresh Basil
2 tablespoons (chopped)
Salt
to taste
Black Pepper
to taste (freshly ground)
Baguette
1 (sliced on the diagonal)
Instructions
1
Preheat the grill to medium-high heat. Alternatively, set your broiler to high.
2
Place the red pepper directly on the grill or under the broiler. Roast the pepper, turning occasionally, until the skin is charred and well blackened. This should take about 10-15 minutes.
3
Once roasted, remove the pepper and place it in a bowl. Cover the bowl tightly with plastic wrap to trap the steam. Let it sit for about 10-15 minutes to cool.
4
When the pepper is cool enough to handle, peel off the blackened skin, and remove the stem and seeds. Finely chop the roasted red pepper and transfer it to a medium mixing bowl.
5
Add the diced peaches, tomatoes, minced garlic, red wine vinegar, and chopped basil to the bowl with the pepper. Gently toss to combine. Season with salt and freshly ground black pepper to taste.
6
Allow the mixture to marinate at room temperature for 30 minutes to enhance the flavors. Alternatively, cover and refrigerate for up to 8 hours if preparing in advance.
7
Before serving, ensure the peach mixture is at room temperature. Lightly toast the sliced baguette on both sides until golden brown.
8
Arrange the toasted baguette slices on a serving platter and spoon the peach and roasted red pepper mixture atop each toast. Serve immediately, or place the mixture in a bowl alongside the toasts for guests to assemble their own crostini.
Nutrition Information
0.3g
Fat
7g
Carbs
0.7g
Protein
0.5g
Fiber
1.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Peach and Roasted Red Pepper Crostini?
It is a vibrant summer appetizer that combines the sweetness of peaches, smoky depth of roasted red peppers, and fresh basil on toasted baguette slices.
How many servings does this recipe provide?
This recipe yields approximately 30 individual crostini servings.
How do I roast the red pepper for this recipe?
Place the red pepper directly on a medium-high grill or under a high broiler, turning occasionally until the skin is charred and blackened.
How long does it take to roast the pepper?
Roasting the pepper usually takes about 10 to 15 minutes depending on the heat source.
Why should I cover the roasted pepper with plastic wrap?
Covering the bowl with plastic wrap traps steam, which helps loosen the charred skin, making the pepper easier to peel once cooled.
What types of tomatoes are best for this crostini?
Roma tomatoes or grape tomatoes are recommended; they should be diced and seeded before being added to the mixture.
Is this recipe suitable for vegetarians?
Yes, this Grilled Peach and Roasted Red Pepper Crostini is a vegetarian-friendly appetizer.
How long should the peach and pepper mixture marinate?
The mixture should marinate at room temperature for 30 minutes to allow the flavors to enhance.
Can I prepare the topping in advance?
Yes, you can prepare the mixture, cover it, and refrigerate it for up to 8 hours before serving.
What are the nutritional values per serving?
Each serving contains approximately 40 calories, 0.3g of fat, 7g of carbohydrates, 0.7g of protein, 0.5g of fiber, and 1.3g of sugar.
How should the baguette be prepared?
The baguette should be sliced on the diagonal and lightly toasted on both sides until golden brown.
Can I use this topping for other dishes?
Yes, besides crostini, this peach and pepper mixture makes a delightful topping for grilled fish or chicken.
What type of vinegar is used in this recipe?
The recipe calls for one tablespoon of red wine vinegar.
How much garlic is needed?
The recipe requires one minced garlic clove.
Should the mixture be cold when served?
If refrigerated, you should ensure the peach mixture is brought back to room temperature before serving on the toasted bread.
What is the best way to prevent the crostini from getting soggy?
Assemble the crostini right before serving, or serve the mixture in a separate bowl so guests can assemble their own.
What herbs are used for seasoning?
The recipe uses 2 tablespoons of chopped fresh basil along with salt and freshly ground black pepper.
Is there any sodium in this recipe?
While salt is added to taste, specific sodium data is not provided in the nutritional breakdown.
What is the category of this recipe?
This recipe is categorized under 'Spreads' and is often served as an appetizer or snack.
How many peaches are needed?
The recipe requires two diced peaches.
Can I use a broiler if I don't have a grill?
Yes, setting your broiler to high is a perfectly acceptable alternative to using a grill for roasting the red pepper.
How do I prepare the red pepper after roasting?
Once cooled, peel off the blackened skin, remove the stem and seeds, and then finely chop the pepper.
Is there a specific way to slice the baguette?
The recipe suggests slicing the baguette on the diagonal for better surface area and presentation.
Are the tomatoes used with their seeds?
No, the tomatoes should be seeded before being diced to prevent the mixture from becoming too watery.
How many ingredients are in this recipe?
There are 9 ingredients: red pepper, peaches, tomatoes, garlic, red wine vinegar, fresh basil, salt, black pepper, and a baguette.
What tags are associated with this dish?
Common tags include bruschetta, appetizer, summer recipes, snacks, healthy eating, grilled, peach, and roasted red pepper.
What is the protein content per serving?
Each serving provides approximately 0.7g of protein.
How much fiber is in each crostini?
Each serving contains approximately 0.5g of fiber.
Does this recipe contain cholesterol?
The nutritional data indicates there is no cholesterol in this recipe.
Is the fat content high in this appetizer?
No, it is very low in fat, with only 0.3g per serving.