Grilled Peach & Cream Cheese Stuffed Brioche French Toast
Indulge in a decadent breakfast with this Grilled Peach & Cream Cheese Stuffed Brioche French Toast. Thick slices of brioche bread are filled with a rich cream cheese and peach jam mixture, soaked in a custardy egg mixture and grilled to crispy perfection. Topped with warm, caramelized peaches, this dish is a luxurious way to start your day. Perfect for special occasions or a leisurely brunch, this recipe serves six and promises to delight your palate with every bite.
N/A
Servings
400
Calories
12
Ingredients
Ingredients
brioche bread
12 slices (each about 3/4 inch thick)
cream cheese
6 ounces (softened)
peach jam
6 tablespoons (n/a)
large eggs
8 (n/a)
whole milk
1 cup (n/a)
half-and-half
1 cup (n/a)
granulated sugar
2 tablespoons (n/a)
pure vanilla extract
1 tablespoon (n/a)
orange zest
1 (finely grated)
kosher salt
1/4 teaspoon (n/a)
freestone peaches
4 large (quartered)
canola cooking spray
to taste (for grilling)
Instructions
1
Start by arranging six slices of brioche in a suitable baking pan, ensuring they fit in one layer. Spread 1 ounce of softened cream cheese on each slice, leaving a half-inch border around the edges.
2
On the remaining six slices, spread a heaping tablespoon of peach jam on one side, then carefully invert these slices onto the cream cheese-covered slices to form sandwiches.
3
In a large bowl, whisk together the eggs, whole milk, half-and-half, granulated sugar, vanilla extract, grated orange zest, and kosher salt until well combined. Pour this mixture evenly over the brioche sandwiches, allowing them to soak for about 20 minutes at room temperature, turning the sandwiches halfway through.
4
While waiting, lightly spray the quartered peaches with canola cooking spray.
5
Prepare your grill for direct and indirect cooking over medium-low heat, approximately 350°F. Brush the cooking grates clean and preheat.
6
After soaking, take each sandwich and gently tip it to let any excess egg mixture drip off. Spray both sides with cooking oil and place them on the grill.
7
Grill the sandwiches over direct medium-low heat with the lid closed, until each side is golden brown, about 6 to 8 minutes, turning once. Transfer the sandwiches to a piece of foil placed over indirect medium-low heat, close the lid, and continue cooking until they feel firm in the center, around 5 minutes.
8
During the last phase of grilling, add the peach quarters to the grill, cooking until the flesh is marked and warmed through, about 5 to 10 minutes, turning them once or twice. Once done, remove the peaches from the grill and halve them lengthwise.
9
Serve the warm stuffed brioche sandwiches topped with the caramelized peaches for an unforgettable breakfast experience.
Nutrition Information
16g
Fat
48g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The dish is Grilled Peach and Cream Cheese Stuffed Brioche French Toast.
How many servings does this recipe provide?
This recipe serves six people.
What type of bread is recommended for this French toast?
Brioche bread is used, specifically 12 slices each about 3/4 inch thick.
What is used to stuff the French toast?
The French toast is stuffed with a combination of softened cream cheese and peach jam.
How many eggs are needed for the custard mixture?
You will need 8 large eggs for the soaking mixture.
What liquids are used in the egg custard?
The custard uses 1 cup of whole milk and 1 cup of half-and-half.
How long should the brioche sandwiches soak in the custard?
The sandwiches should soak for about 20 minutes at room temperature.
Should the sandwiches be flipped during the soaking process?
Yes, you should turn the sandwiches halfway through the 20-minute soaking period.
What flavorings are added to the egg custard?
The custard includes granulated sugar, pure vanilla extract, finely grated orange zest, and kosher salt.
What kind of peaches are best for this recipe?
Large freestone peaches are recommended for easy quartering and grilling.
What is the target grill temperature for this recipe?
The grill should be preheated to approximately 350 degrees Fahrenheit for medium-low heat.
How do I prepare the peaches for the grill?
Quarter the peaches and lightly spray them with canola cooking spray before grilling.
How long do the sandwiches cook on direct heat?
They should be grilled for 6 to 8 minutes per side until golden brown.
What is the purpose of the indirect heat cooking phase?
Moving sandwiches to indirect heat for 5 minutes ensures they become firm in the center without burning the outside.
How long does it take to grill the peaches?
The peach quarters take about 5 to 10 minutes to become marked and warmed through.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What is the fat content per serving?
There are 16 grams of fat per serving.
How many grams of protein are in this dish?
Each serving provides 10 grams of protein.
What is the carbohydrate count per serving?
There are 48 grams of carbohydrates per serving.
Is there a specific way to arrange the cream cheese on the bread?
Spread 1 ounce of cream cheese on a slice, leaving a half-inch border around the edges.
How much peach jam is used per sandwich?
A heaping tablespoon of peach jam is spread on the matching slice of brioche.
How do I prevent the French toast from being too soggy?
Before placing them on the grill, gently tip the soaked sandwiches to let any excess egg mixture drip off.
Should the grill lid be open or closed?
The grill lid should be closed during both the direct and indirect cooking phases.
What is the final step for the peaches before serving?
Once removed from the grill, the peach quarters should be halved lengthwise.
Can I use a different oil for the peaches?
The recipe specifies canola cooking spray for its high smoke point and neutral flavor.
What is the amount of vanilla extract used?
The recipe calls for 1 tablespoon of pure vanilla extract.
Is this recipe considered vegetarian?
Yes, it is tagged as a vegetarian-friendly breakfast or brunch dish.
How much orange zest is needed?
The recipe requires the finely grated zest of one orange.
How much salt is added to the custard?
The recipe uses 1/4 teaspoon of kosher salt.
Is this dish suitable for a special occasion?
Yes, the description notes it is perfect for special occasions or a leisurely decadent brunch.