Grilled Parmesan Cabbage Wedges Wrapped in Bacon
This Grilled Parmesan Cabbage Wedges Wrapped in Bacon recipe transforms humble cabbage into a show-stopping side dish perfect for your next barbecue. The combination of smoky bacon, nutty parmesan, and seasoned butter enhances the natural sweetness of the cabbage, making it a flavorful accompaniment to any grilled meat. Wrapped in foil and cooked over medium heat, these cabbage wedges become tender and infused with savory goodness. Ideal for summer gatherings, this dish is both simple and impressive, sure to delight your guests with its unique twist on traditional grilled vegetables.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Cabbage
1 head (Medium-sized, about 2 pounds, quartered)
Butter or Margarine
4 teaspoons (Softened)
Salt
1 teaspoon (To taste)
Garlic Powder
1/2 teaspoon (To taste)
Pepper
1/4 teaspoon (To taste)
Parmesan Cheese
2 tablespoons (Grated)
Bacon
4 slices (Raw, to wrap around the cabbage)
Instructions
1
Preheat your grill to medium heat.
2
Remove any damaged outer leaves from the cabbage and cut it into four equal wedges, keeping the core intact to hold the wedges together.
3
Prepare four pieces of double-layered heavy-duty foil, each about 18 inches square.
4
Place each cabbage wedge on a piece of foil with the cut side facing up.
5
Generously spread butter or margarine on the cut sides of each wedge.
6
Sprinkle each wedge evenly with salt, garlic powder, pepper, and top with grated Parmesan cheese.
7
Wrap a strip of bacon around each cabbage wedge, securing it in place.
8
Carefully fold the foil around the cabbage and seal tightly to create a packet.
9
Place the foil packets on the grill and cover. Grill for about 40 minutes, turning the packets twice during cooking to ensure even heat distribution.
10
Remove the packets from the grill and let them rest for a few minutes before carefully opening to avoid steam burns. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Parmesan Cabbage Wedges Wrapped in Bacon?
It is a savory side dish where cabbage wedges are seasoned with butter, garlic powder, and parmesan, wrapped in bacon, and grilled in foil packets.
How many servings does this cabbage recipe provide?
This recipe yields 4 servings, with one cabbage wedge per person.
How long do I need to grill the cabbage wedges?
The cabbage wedges should be grilled for approximately 40 minutes over medium heat.
What type of cabbage is best for this recipe?
A medium-sized head of green cabbage, weighing about 2 pounds, is ideal for this recipe.
Should I remove the core of the cabbage?
No, you should keep the core intact to ensure the wedges stay together during grilling.
Can I use margarine instead of butter?
Yes, you can use either 4 teaspoons of softened butter or margarine to coat the wedges.
What is the best way to prevent the cabbage from falling apart?
Keep the core attached when quartering and wrap the bacon tightly to help hold the layers together.
What temperature should the grill be set to?
The grill should be preheated and maintained at medium heat.
Why do I need to use heavy-duty foil?
Heavy-duty foil is more durable and prevents the packets from tearing when you turn them on the grill.
How large should the foil pieces be for each wedge?
Each piece of double-layered foil should be approximately 18 inches square.
Can I cook these cabbage wedges in the oven?
While designed for the grill, these foil packets can be baked in an oven at 350-375 degrees Fahrenheit for a similar duration.
What seasonings are required for this dish?
The seasoning mix includes 1 teaspoon of salt, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of pepper.
Is the bacon cooked before wrapping it around the cabbage?
No, you use raw bacon slices which will cook thoroughly inside the foil packet on the grill.
How many slices of bacon are needed?
You will need 4 slices of bacon, one for each cabbage wedge.
Do I need to turn the foil packets while they are on the grill?
Yes, you should turn the packets twice during the 40-minute cooking time to ensure even heat distribution.
How much Parmesan cheese should I use?
The recipe calls for 2 tablespoons of grated Parmesan cheese distributed across the four wedges.
Can I add extra spices to the cabbage?
Yes, you can easily adjust the amount of garlic powder, salt, or pepper to suit your taste preferences.
Is this grilled cabbage recipe gluten-free?
Based on the ingredients listed (cabbage, butter, cheese, bacon, and spices), this recipe is naturally gluten-free.
What are some good main dishes to serve with this cabbage?
It is a flavorful accompaniment to any grilled meat, such as steak, chicken, or pork chops.
How can I tell when the cabbage wedges are finished cooking?
The cabbage is done when it becomes tender and the bacon is cooked through after about 40 minutes of heat.
Can I substitute turkey bacon for pork bacon?
Yes, turkey bacon can be used, though it may result in a slightly different flavor and lower fat content.
How do I make this recipe vegetarian?
To make it vegetarian, simply omit the bacon or use a plant-based bacon alternative.
Do I need to wash the cabbage before cooking?
Yes, you should remove any damaged outer leaves and rinse the head before quartering it.
Why should I let the packets rest after grilling?
Resting for a few minutes allows the heat to even out and prevents immediate steam burns when opening the foil.
How do I safely open the foil packets?
Carefully unfold the foil away from your face to avoid potential steam burns.
Can I use different types of cheese like Cheddar?
While Parmesan provides a specific nutty flavor, you can experiment with other hard cheeses if preferred.
How much garlic powder is used per wedge?
The total amount is 1/2 teaspoon, so roughly 1/8 teaspoon is used per cabbage wedge.
Is this a good recipe for large summer barbecues?
Yes, it is an impressive and simple side dish that is easy to scale up for larger groups.
What is the final texture of the cabbage?
The cabbage becomes very tender and soft inside the foil, contrasting with the savory bacon wrap.
Can I prepare the packets ahead of time?
Yes, you can assemble the foil packets in advance and keep them refrigerated until you are ready to grill.