Grilled New York Strip with Refreshing Sunomono Salad
This delightful dish features succulent New York strip steaks grilled to perfection, paired with a vibrant sunomono salad that adds a refreshing crunch and tangy flavors. Sunomono, which means vinegared foods in Japanese, showcases thinly sliced cucumbers, radishes, and carrots marinated in a sweet and tangy vinaigrette. This dish not only offers a beautiful presentation but also embodies the balance of flavors and textures that Japanese cuisine is renowned for. Perfect for a summer cookout or an elegant dinner, this recipe serves four and is sure to impress your guests with its exquisite taste and aesthetic appeal.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
cucumber
1 medium (peeled, seeded, and sliced thin)
salt
1/2 teaspoon
rice wine vinegar
1/2 cup
sugar
3 teaspoons
radish
1 cup (thinly sliced)
carrot
1/2 cup (julienned)
New York strip steaks
3 (3/4 inch thick)
soy sauce
1/4 cup
dry sherry
3 teaspoons
dark sesame oil
1 teaspoon
ground ginger
1/2 teaspoon
garlic clove
1 (minced)
Instructions
1
Start by preparing the sunomono salad. Place the sliced cucumber in a colander, sprinkle with salt, and let it stand for 20 minutes to draw out excess moisture.
2
After 20 minutes, gently squeeze the cucumber to remove liquid and rinse it under cold water. Squeeze again to remove any excess moisture.
3
In a separate bowl, combine the rice wine vinegar and sugar. Stir until the sugar is fully dissolved.
4
In a large mixing bowl, add the prepared cucumber, thinly sliced radish, and julienned carrot. Pour the vinegar mixture over the vegetables, stirring gently to combine.
5
Cover the salad and chill in the refrigerator for at least 30 minutes, up to 2 hours, stirring occasionally to ensure even marination.
6
Next, prepare the steaks. In a shallow dish, place the New York strip steaks.
7
In a bowl, whisk together the soy sauce, dry sherry, dark sesame oil, ground ginger, and minced garlic.
8
Pour the marinade over the steaks, ensuring they are well coated. Cover and refrigerate for 30 minutes to 2 hours, turning the steaks occasionally for even flavor infusion.
9
Once ready to cook, preheat your grill or broiler to high heat. Grill the steaks for about 5-7 minutes per side, or until they reach your desired level of doneness.
10
If using a rotisserie, follow your appliance's guidelines for cooking times.
11
Remove the steaks from the heat and let them rest for a few minutes before slicing. Cut the steaks across the grain into 1/2 inch thick slices.
12
Serve the grilled steaks alongside the chilled sunomono salad for a delightful contrast of flavors and temperatures.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Grilled New York Strip steaks paired with a refreshing Japanese Sunomono salad.
What does 'sunomono' mean?
Sunomono refers to Japanese vinegared foods, typically featuring vegetables marinated in a sweet and tangy dressing.
How many servings does this recipe provide?
This recipe serves four people.
What kind of steak should I use?
The recipe calls for three New York strip steaks, approximately 3/4 inch thick.
How do I prepare the cucumber for the salad?
Peel, seed, and thinly slice the cucumber, then sprinkle it with salt and let it stand for 20 minutes to draw out moisture.
Do I need to rinse the cucumber after salting?
Yes, after squeezing out the liquid, rinse the cucumber under cold water and squeeze again to remove excess moisture.
What vegetables are included in the sunomono salad?
The salad includes thinly sliced cucumber, sliced radish, and julienned carrots.
What is in the sunomono dressing?
The dressing is a simple mixture of 1/2 cup rice wine vinegar and 3 teaspoons of sugar.
How long should the sunomono salad marinate?
Chill the salad in the refrigerator for at least 30 minutes and up to 2 hours before serving.
What ingredients are in the steak marinade?
The marinade consists of soy sauce, dry sherry, dark sesame oil, ground ginger, and minced garlic.
How long should the New York strip steaks marinate?
The steaks should marinate in the refrigerator for 30 minutes to 2 hours.
How should I cook the steaks?
You can grill or broil the steaks on high heat for about 5 to 7 minutes per side.
Can I use a rotisserie for this recipe?
Yes, you can use a rotisserie by following your specific appliance's guidelines for cooking times.
Should I let the steak rest after cooking?
Yes, let the steaks rest for a few minutes before slicing to ensure they remain juicy.
How should the steak be sliced?
Slice the steak across the grain into pieces approximately 1/2 inch thick.
What type of vinegar is used for the salad?
The recipe specifies rice wine vinegar for an authentic Japanese flavor.
What type of sesame oil is best for the marinade?
Dark sesame oil is recommended for its deep, toasted flavor.
Is this recipe suitable for a summer cookout?
Yes, it is described as perfect for a summer cookout or an elegant dinner.
What is the flavor profile of this dish?
The dish offers a balance of savory grilled meat and a sweet, tangy, and crunchy vegetable salad.
Is the sunomono salad served hot or cold?
The sunomono salad is served chilled.
How many garlic cloves are needed?
The recipe requires one minced garlic clove.
What is the purpose of salting the cucumber?
Salting the cucumber helps draw out excess moisture, ensuring the salad stays crunchy and the dressing isn't diluted.
Can I use regular ginger instead of ground ginger?
While the recipe calls for 1/2 teaspoon of ground ginger, you could substitute fresh ginger for a more pungent flavor.
How much salt is used for the cucumber preparation?
Use 1/2 teaspoon of salt to prep the cucumber.
Does the recipe contain sugar?
Yes, 3 teaspoons of sugar are used in the sunomono dressing.
Is the steak marinated at room temperature?
No, the steaks should be covered and refrigerated while marinating.
What size should the carrot pieces be?
The carrots should be julienned, which means cut into short, thin strips.
What is the total marination time for the salad?
The salad needs at least 30 minutes in the fridge, but can stay up to 2 hours.
Is this an easy dinner recipe?
Yes, it is tagged as an easy dinner that impresses guests with its aesthetic appeal.
What is the texture of the finished salad?
The salad has a refreshing crunch due to the combination of chilled cucumbers, radishes, and carrots.