Grilled Molasses Mustard Pork Tenderloin
Experience a delightful blend of flavors with this Grilled Molasses Mustard Pork Tenderloin. The rich, syrupy molasses paired with tangy Dijon mustard and apple cider vinegar creates a beautifully caramelized glaze that elevates the tender, juicy pork. Perfect for outdoor grilling, this dish is sure to be a hit at your next gathering. With its irresistible combination of sweet, savory, and tangy notes, every bite is a feast for the senses.
8
Servings
N/A
Calories
6
Ingredients
Ingredients
molasses
1/2 cup (none)
coarse-grained Dijon mustard
1/4 cup (none)
apple cider vinegar
2 tablespoons (none)
salt
1 teaspoon (none)
pork tenderloin
4 pieces (3/4 lb each) (none)
vegetable oil cooking spray
as needed (none)
Instructions
1
In a bowl, mix together the molasses, Dijon mustard, apple cider vinegar, and salt until well combined.
2
Brush half of the mixture evenly over the pork tenderloins, ensuring they are well-coated.
3
Cover the pork and refrigerate for 8 hours or overnight to marinate and absorb the flavors.
4
Keep the remaining glaze mixture chilled for later use.
5
Prepare the grill by heating it to medium-high. Spray the grill rack with vegetable oil cooking spray to prevent sticking.
6
Place the marinated pork tenderloins on the grill and cover with the lid. Cook for 18 to 20 minutes, or until the internal temperature of the thickest part of the pork reaches 160 degrees Fahrenheit.
7
During the last 8 minutes of grilling, turn the pork tenderloins once and baste them with the reserved glaze to enhance the flavor and create a delicious caramelized coating.
8
Remove the pork from the grill and let it rest for a few minutes before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Molasses Mustard Pork Tenderloin?
It is a flavorful dish featuring pork tenderloin coated in a sweet and tangy glaze made from molasses, Dijon mustard, and apple cider vinegar.
How many servings does this recipe provide?
This recipe yields approximately 8 servings.
What are the main ingredients for the glaze?
The glaze consists of molasses, coarse-grained Dijon mustard, apple cider vinegar, and salt.
How much pork is needed for this recipe?
You will need 4 pieces of pork tenderloin, each weighing about 3/4 lb.
How long should the pork marinate?
The pork should marinate in the refrigerator for at least 8 hours or overnight for the best flavor.
Should I use all the marinade at once?
No, brush only half of the mixture onto the pork before marinating and save the other half for basting while grilling.
What is the recommended grill temperature?
Prepare your grill by heating it to a medium-high temperature.
How do I prevent the pork from sticking to the grill?
Spray the grill rack with vegetable oil cooking spray before placing the pork on it.
How long does the pork take to cook on the grill?
The pork typically cooks for 18 to 20 minutes.
What internal temperature should the pork reach?
The pork should reach an internal temperature of 160 degrees Fahrenheit in its thickest part.
When should I apply the reserved glaze?
Baste the pork with the reserved glaze during the last 8 minutes of grilling.
How often should I turn the pork while grilling?
Turn the pork tenderloins once during the final 8 minutes of the cooking process.
Should the pork be covered while grilling?
Yes, cover the grill with the lid while the pork is cooking.
Is resting the meat necessary?
Yes, let the pork rest for a few minutes after removing it from the grill to ensure it remains juicy when sliced.
What kind of mustard is best for this recipe?
Coarse-grained Dijon mustard is recommended for its texture and tangy flavor.
Can I use a different type of vinegar?
The recipe calls specifically for apple cider vinegar to provide a particular tangy note.
What gives the pork its caramelized coating?
The high sugar content in the molasses combined with the grill heat creates the caramelized glaze.
How much molasses is required?
The recipe uses 1/2 cup of molasses.
Is any salt added to the recipe?
Yes, 1 teaspoon of salt is mixed into the marinade.
What category of food does this recipe fall into?
This recipe is categorized under Pork.
Is this recipe suitable for outdoor cooking?
Yes, it is designed specifically for outdoor grilling.
What flavor notes can I expect from this dish?
The dish offers a combination of sweet, savory, and tangy notes.
Where do I store the remaining glaze while the pork marinates?
The remaining glaze should be kept chilled in the refrigerator.
How many pieces of tenderloin are used?
The recipe uses four individual pork tenderloins.
Does the recipe include nutritional information like calories or fat?
The current data does not provide specific values for calories, fat, carbohydrates, or protein.
What should I do after the pork reaches 160 degrees?
Immediately remove the pork from the grill to prevent overcooking.
Can the marinade be made in advance?
Yes, you can mix the molasses, mustard, vinegar, and salt ahead of time.
What is the first step of the instructions?
The first step is to mix together the molasses, Dijon mustard, apple cider vinegar, and salt.
Is vegetable oil spray required?
Yes, it is used as needed to prevent the meat from sticking to the grill.
How do I serve the pork?
Once the pork has rested, slice it into rounds and serve immediately.