Grilled Mediterranean Delight Pizza with Goat Cheese
Savor the sunny flavors of the Mediterranean with this delightful pizza, inspired by a memorable dish from Flatbread Pizza Company. Topped with creamy goat cheese, caramelized onions, and a vibrant mix of roasted red peppers and kalamata olives, this pizza is a fiesta of flavors. Perfect for summertime grilling, this recipe guarantees a crispy crust that won't stick, thanks to the clever use of non-stick foil and the oven rack technique. Whether served as a main dish or sliced into small pieces for an irresistible appetizer, this Mediterranean pizza is sure to impress friends and family alike, making your next gathering a culinary success.
6
Servings
300
Calories
10
Ingredients
Ingredients
pizza dough
1 lb (store-bought, stretched)
onion
1 large (sliced and caramelized)
garlic
2 tablespoons (minced)
extra virgin olive oil
1/4 cup (for spreading)
shredded mozzarella cheese
1 1/2 cups (for topping)
goat cheese
4 ounces (crumbled)
roasted red pepper
1/3 cup (sliced)
kalamata olives
1/4 cup (pitted and chopped)
oregano
1 tablespoon (dried)
salt
1/2 teaspoon (to taste)
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C). If grilling, preheat your grill to medium-high heat.
2
Prepare a large edgeless pan or pizza stone by lining it with non-stick foil. If using a grill, ensure it's clean and preheated.
3
Roll out or stretch the pizza dough on a floured surface until it reaches your desired thickness.
4
In a small bowl, whisk together the olive oil, minced garlic, salt, and oregano to create a flavorful oil mixture.
5
Spread the olive oil mixture evenly across the stretched dough, making sure to cover the entire surface for maximum flavor.
6
Sprinkle shredded mozzarella cheese generously over the sauce, followed by crumbled goat cheese, roasted red peppers, caramelized onions, and chopped kalamata olives.
7
Transfer the pizza onto the prepared pan or directly onto the grill (if using).
8
Bake in the oven for about 12 minutes, or until the crust is slightly golden and the cheese is bubbly. If using the grill, close the lid and cook for about 10-12 minutes, keeping an eye on it to prevent burning.
9
For an extra crispy crust, slide the pizza directly onto the oven rack and bake for an additional 5 minutes in the oven. If grilling, remove it carefully and let it rest for a minute before slicing.
10
Remove the pizza from the oven or grill when golden brown. Allow to cool slightly before slicing and serve warm. Enjoy your Mediterranean-inspired masterpiece!
Nutrition Information
14g
Fat
29g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Grilled Mediterranean Delight Pizza with Goat Cheese?
It is a Mediterranean-inspired pizza featuring creamy goat cheese, caramelized onions, roasted red peppers, and kalamata olives, which can be grilled or baked in the oven.
What was the inspiration for this pizza recipe?
This recipe was inspired by a memorable dish from the Flatbread Pizza Company.
How many servings does this recipe provide?
This recipe makes 6 servings.
What are the nutritional facts for one serving?
Each serving contains 300 calories, 14g of fat, 29g of carbohydrates, and 12g of protein.
What type of dough should I use?
The recipe calls for 1 lb of store-bought pizza dough, stretched to your desired thickness.
How do I prepare the garlic for the pizza?
You should use 2 tablespoons of minced garlic.
What kind of oil is used in the oil mixture?
The recipe uses 1/4 cup of extra virgin olive oil.
What spices are added to the olive oil base?
The oil mixture includes 1 tablespoon of dried oregano and 1/2 teaspoon of salt.
What cheeses are required for this recipe?
You will need 1 1/2 cups of shredded mozzarella cheese and 4 ounces of crumbled goat cheese.
How should the onions be prepared?
One large onion should be sliced and caramelized before being added as a topping.
What other toppings are included?
Other toppings include 1/3 cup of sliced roasted red peppers and 1/4 cup of pitted and chopped kalamata olives.
What temperature should the oven be set to?
Preheat your oven to 400 degrees F (200 degrees C).
What is the recommended grill setting?
If grilling, preheat your grill to medium-high heat.
How do I prevent the pizza from sticking?
Line a large edgeless pan or pizza stone with non-stick foil, or ensure the grill is clean.
How do I apply the oil mixture?
Whisk the olive oil, garlic, salt, and oregano together and spread it evenly across the stretched dough.
What is the assembly order for the toppings?
Apply the oil mixture first, then sprinkle mozzarella cheese, followed by goat cheese, roasted red peppers, caramelized onions, and kalamata olives.
How long does the pizza bake in the oven?
Bake in the oven for about 12 minutes until the crust is slightly golden and cheese is bubbly.
How long should the pizza cook on the grill?
On the grill, close the lid and cook for about 10-12 minutes.
How can I get an extra crispy crust?
Slide the pizza directly onto the oven rack and bake for an additional 5 minutes.
Should I let the pizza rest after cooking?
Yes, allow the pizza to cool slightly before slicing and serve warm.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
Can this pizza be served as an appetizer?
Yes, it can be sliced into small pieces for an irresistible appetizer.
What equipment is needed for preparation?
You will need an edgeless pan or pizza stone, non-stick foil, and a small bowl for whisking the oil mixture.
Is this recipe appropriate for summer?
Yes, it is described as perfect for summertime grilling.
How much oregano is used?
The recipe calls for 1 tablespoon of dried oregano.
How much roasted red pepper is needed?
Use 1/3 cup of sliced roasted red peppers.
What is the total ingredient count?
This recipe contains 10 ingredients.
Can I use a pizza stone on the grill?
The instructions suggest transferring the pizza directly onto the grill or using a prepared pan.
What are the tags associated with this recipe?
Tags include pizza, mediterranean, goat cheese, grilled pizza, appetizer, summer recipe, vegetarian, homemade, flatbread, and italian-inspired.
How should the olives be prepared?
The kalamata olives should be pitted and chopped.