Grilled Maple-Glazed Salmon with Tropical Pineapple Salsa
This vibrant and flavorful Grilled Maple-Glazed Salmon with Tropical Pineapple Salsa is a delightful fusion of sweet and savory tastes that will transport your taste buds to a sunny paradise. The salmon, marinated in a luscious blend of maple syrup, teriyaki sauce, and fresh ginger, is perfectly grilled to show off its rich flavor. Paired with a refreshing pineapple salsa, featuring juicy tomatoes, bell pepper, and a kick of heat from jalapeños, this dish is not just a feast for the palate but also for the eyes. Ideal for summer barbecues or a cozy dinner, this recipe combines the essence of the tropics with a sophisticated touch, making it a must-try for any seafood lover.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
salmon fillets
4 (6 ounces each, skin on)
maple syrup
1 (tablespoon)
teriyaki sauce
1 (tablespoon)
pineapple juice
1 (tablespoon)
fresh ginger
1 (teaspoon, minced)
garlic
1 (clove, mashed)
tomatoes
1 (medium, chopped into small cubes)
red bell pepper
1/4 (cup, chopped)
pickled jalapeno peppers
2 (sliced, deseeded, and finely chopped)
pineapple chunks
1/2 (cup, fresh or canned)
salt
1 (teaspoon)
sugar
1 (teaspoon)
Instructions
1
In a resealable plastic bag, combine the salmon fillets with the marinade ingredients: maple syrup, teriyaki sauce, pineapple juice, minced ginger, and mashed garlic. Seal the bag and massage the marinade into the salmon to ensure even coating. Refrigerate for at least 1 hour, or up to 24 hours for best flavor.
2
While the salmon marinates, prepare the Pineapple Salsa. In a small non-reactive bowl, mix together the chopped tomatoes, red bell pepper, pickled jalapeños, and pineapple chunks. Add salt and sugar and gently fold to combine. Refrigerate the salsa to allow the flavors to meld.
3
When ready to cook, heat your grill to medium-high. Lightly spray a grill basket with cooking spray to prevent sticking, and place the marinated salmon, skin side down, in the basket. Grill for about 2 to 3 minutes, then carefully flip and grill for an additional 1 to 3 minutes. Cook until the salmon is easily flaked with a fork but still moist.
4
Remove the salmon from the grill and let it rest for a minute. Serve the grilled salmon hot with a generous spoonful of pineapple salsa on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein is 4 salmon fillets, approximately 6 ounces each with the skin on.
How long should the salmon be marinated?
The salmon should be marinated for at least 1 hour, or up to 24 hours for the best flavor.
What ingredients are needed for the salmon marinade?
The marinade consists of maple syrup, teriyaki sauce, pineapple juice, minced fresh ginger, and mashed garlic.
What is in the Tropical Pineapple Salsa?
The salsa includes chopped tomatoes, red bell pepper, pickled jalapeños, pineapple chunks, salt, and sugar.
What type of pineapple can I use?
You can use either fresh or canned pineapple chunks for the salsa.
How should I cook the salmon?
The salmon should be grilled on medium-high heat, preferably in a grill basket sprayed with cooking spray.
Which side of the salmon should be placed down first on the grill?
Place the marinated salmon skin side down in the grill basket first.
How long does it take to grill the salmon?
Grill for 2 to 3 minutes on the first side, then flip and grill for an additional 1 to 3 minutes.
How do I know when the salmon is finished cooking?
The salmon is done when it is easily flaked with a fork but still remains moist.
Should the salmon rest after grilling?
Yes, remove the salmon from the grill and let it rest for about a minute before serving.
Is this recipe considered healthy?
Yes, this is a healthy seafood recipe featuring fresh ingredients and grilled salmon.
What flavor profile does this dish have?
It is a fusion of sweet and savory tastes with tropical notes and a slight kick of heat.
What kind of ginger is required?
The recipe calls for one teaspoon of fresh ginger, minced.
How should the garlic be prepared?
The recipe requires one clove of garlic, mashed.
What kind of peppers are used in the salsa?
The salsa uses red bell pepper and pickled jalapeño peppers.
How do I prepare the jalapeños for the salsa?
The pickled jalapeños should be sliced, deseeded, and finely chopped.
What is the heat setting for the grill?
The grill should be set to medium-high heat.
How many ingredients are in the entire recipe?
There are 12 ingredients in total.
Can I use a grill basket?
Yes, using a grill basket sprayed with cooking spray is recommended to prevent the salmon from sticking.
Is there sugar in the salsa?
Yes, one teaspoon of sugar is added to the pineapple salsa to balance the flavors.
What kind of bowl should I use to mix the salsa?
It is recommended to use a small non-reactive bowl.
How should the tomatoes be chopped?
The tomatoes should be chopped into small cubes.
Does the recipe use teriyaki sauce?
Yes, one tablespoon of teriyaki sauce is used in the salmon marinade.
Is the salmon skin-on or skinless?
The recipe specifies using skin-on salmon fillets.
How much maple syrup is used?
The recipe uses one tablespoon of maple syrup.
What is the serving suggestion for the salsa?
Serve the hot grilled salmon with a generous spoonful of the pineapple salsa on the side.
What are the tags associated with this recipe?
The tags include salmon, grilled, maple-glazed, pineapple salsa, seafood, tropical, mexican, healthy, summertime, and easy recipe.
What is the purpose of massaging the marinade?
Massaging the marinade into the salmon ensures an even coating for better flavor distribution.
Can I make the salsa ahead of time?
Yes, you should refrigerate the salsa while the salmon marinates to allow the flavors to meld.
What type of salt is recommended?
The recipe calls for one teaspoon of salt for the salsa.