Grilled Mahi Mahi Fiesta Burritos
Dive into the vibrant flavors of our Grilled Mahi Mahi Fiesta Burritos! Inspired by fresh, local ingredients and a love for culinary adventure, this recipe celebrates the succulent mahi mahi fish grilled to perfection, complemented by a medley of fresh toppings that enhance its rich taste. The zing of lemon, warmth of chili powder, and unique twist of queso fresco come together in a delightful fusion of textures and flavors. Perfect for a casual dinner or a festive gathering, these burritos are sure to impress. Don't hesitate to customize with your favorite toppings or swap out parsley for cilantro if you prefer a bolder flavor. Get ready for a flavor explosion in every bite!
8
Servings
275
Calories
15
Ingredients
Ingredients
Mahi Mahi
2 lbs (Filleted)
Canola Oil
1/3 cup (For marinade)
Chili Powder
1 tablespoon (For marinade)
Paprika
1 teaspoon (For marinade)
Lemon
1 (Juiced)
Parsley or Cilantro
1/4 cup (Chopped)
Large Soft Tortillas
8 (For wrapping)
Queso Fresco
To taste (Crumble for topping)
Lettuce or Cabbage
To taste (Shredded)
Tomatoes
To taste (Diced)
Purple Onion
To taste (Sliced)
Green Onion
To taste (Sliced)
Sour Cream
To taste (For topping)
Salsa
To taste (For topping)
Sriracha Chili Sauce
To taste (Mixed with mayonnaise for topping)
Instructions
1
Start by placing the mahi mahi fillets in a shallow dish for marinating.
2
In a small bowl, whisk together canola oil, chili powder, paprika, lemon juice, and your choice of parsley or cilantro to create a marinade.
3
Pour the marinade over the fish, ensuring it is well-coated. Cover and let it marinate in the refrigerator for 30 minutes.
4
Preheat your grill to medium-high heat, ensuring it is nice and hot before placing the fish on it.
5
Carefully place the marinated mahi mahi fillets on the grill. Cook for about 3-5 minutes on each side, depending on the thickness of the fillets, until they are nicely charred and cooked through.
6
Once done, remove the fish from the grill and allow it to rest for a minute. Flake the fish using a fork, leaving some larger chunks for texture.
7
Warm the soft tortillas on the grill or in the microwave until they are pliable.
8
To assemble the burritos, lay down a generous portion of the grilled mahi mahi, and add your preferred toppings such as shredded lettuce or cabbage, diced tomatoes, sliced purple and green onions, and a sprinkle of queso fresco.
9
Top it off with a dollop of sour cream, a spoonful of salsa, and a drizzle of sriracha mayo for a spicy kick.
10
Wrap the tortilla around the filling, roll tightly, and enjoy your delicious Grilled Mahi Mahi Fiesta Burrito!
Nutrition Information
11g
Fat
25g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Mahi Mahi Fiesta Burritos?
They are a vibrant fusion dish featuring grilled mahi mahi seasoned with chili powder and citrus, wrapped in soft tortillas with fresh toppings like queso fresco, salsa, and sriracha mayo.
How many servings does this recipe provide?
This recipe is designed to make 8 servings.
How many calories are in one serving of a mahi mahi burrito?
Each serving contains approximately 275 calories.
How much protein is in each serving?
Each serving provides 20 grams of protein.
What is the fat content for this recipe?
There are 11 grams of fat per serving.
How many carbohydrates are in these burritos?
There are 25 grams of carbohydrates per serving.
What ingredients are needed for the mahi mahi marinade?
The marinade consists of canola oil, chili powder, paprika, lemon juice, and your choice of chopped parsley or cilantro.
How long should I marinate the mahi mahi?
The fish should be covered and refrigerated in the marinade for 30 minutes.
What temperature should the grill be for cooking the fish?
The grill should be preheated to medium-high heat.
How long does it take to grill the mahi mahi fillets?
Cook the fish for about 3-5 minutes per side, depending on the thickness, until charred and cooked through.
What type of cheese is recommended for these burritos?
Queso fresco is recommended for a unique twist and authentic texture.
Can I use cilantro instead of parsley?
Yes, you can use either parsley or cilantro depending on your preference; cilantro offers a bolder flavor.
How should I prepare the mahi mahi after grilling?
Let the fish rest for a minute, then flake it with a fork while leaving some larger chunks for better texture.
How do I warm the tortillas?
You can warm the soft tortillas on the grill or in the microwave until they are pliable.
What are the suggested vegetable toppings?
Suggested toppings include shredded lettuce or cabbage, diced tomatoes, and sliced purple and green onions.
How do I make the spicy mayo topping?
Mix sriracha chili sauce with mayonnaise for a spicy kick drizzle.
Is this recipe considered a healthy option?
Yes, it is tagged as a healthy option due to the lean protein from the fish and fresh vegetable components.
What amount of mahi mahi is required?
You will need 2 lbs of filleted mahi mahi.
What type of oil is used in the marinade?
The recipe uses 1/3 cup of canola oil for the marinade.
What spices provide the heat in this recipe?
Chili powder and paprika are the primary spices used in the marinade.
Can I use cabbage instead of lettuce?
Yes, shredded cabbage is a great alternative to lettuce for added crunch.
What size tortillas should I use?
The recipe calls for 8 large soft tortillas.
Are there any specific onions recommended?
A mix of sliced purple onion and green onion is suggested for flavor and color.
Is this a good recipe for a summer gathering?
Absolutely, it is tagged as a summer recipe and is perfect for casual dinners or festive gatherings.
Can I add sour cream to the burrito?
Yes, a dollop of sour cream is recommended as a finishing touch.
How do I assemble the burrito?
Lay down the fish, add your toppings, top with sauces, and roll the tortilla tightly around the filling.
What type of cuisine does this recipe represent?
It is classified as Mexican cuisine.
Does the recipe use lemon or lime?
The recipe specifically calls for the juice of one lemon.
How many ingredients are in this recipe?
There are a total of 15 ingredients listed for this dish.
What is the primary protein source?
The primary protein source is filleted mahi mahi fish.