Grilled Lobster with Zesty Lime Brown Butter
Experience the ultimate seafood delight with our Grilled Lobster with Zesty Lime Brown Butter. This indulgent dish combines the rich flavors of fresh lobster with the vibrant tang of lime-infused brown butter, offering an unparalleled taste sensation. Perfect for special occasions or whenever you're craving a gourmet treat, this recipe pays homage to the renowned lobsters of the Canadian Maritimes and Maine, USA. The lobsters are initially boiled for a perfect texture, then expertly grilled to enhance their natural sweetness and finished with a luscious lime brown butter sauce. Whether you're hosting a summer barbecue or seeking to impress dinner guests, this dish delivers a luxurious seafood experience that's easy to prepare and sure to amaze.
4
Servings
400
Calories
7
Ingredients
Ingredients
live lobster
4 (2 lb each)
coarse salt
to taste (none)
fresh ground pepper
to taste (none)
butter
6 tablespoons (none)
shallot
1 small (finely chopped (about 1 tbsp))
lime
1 (juice and zest)
coriander
2 tablespoons (chopped (optional))
Instructions
1
Prepare the Lime Brown Butter Sauce: In a sauté pan over medium heat, melt the butter until it begins to bubble.
2
Add the finely chopped shallots and lime zest to the melted butter.
3
Continue to cook the butter until it starts to brown, stirring occasionally to prevent burning.
4
Remove the pan from heat and immediately mix in the lime juice, seasoning with salt and pepper to taste.
5
Optionally, fold in chopped coriander for a fresh herbaceous note. Set the sauce aside to serve with the grilled lobster.
6
Preheat your grill to high heat and scrub the grates to ensure they are clean.
7
In a large pot, bring at least 5 liters (20 cups) of water to a rolling boil.
8
Add one lobster at a time to the boiling water, cooking each for about 4 minutes, then promptly remove and set aside.
9
Place the partially cooked lobsters on a baking sheet or shallow dish to cool enough for handling.
10
Using a sharp, heavy knife, split the lobsters in half lengthwise, and season them lightly with coarse salt and freshly ground black pepper.
11
Position the lobster halves shell side up on the hot grill.
12
Grill the lobsters for 5 to 6 minutes, or until the meat is thoroughly cooked and opaque.
13
Transfer the grilled lobster immediately to serving plates and generously drizzle with the lime brown butter sauce. Serve and enjoy!
Nutrition Information
18g
Fat
2g
Carbs
50g
Protein
0.5g
Fiber
0.5g
Sugar
750mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the Grilled Lobster with Zesty Lime Brown Butter?
It is an indulgent seafood dish that combines the rich flavor of fresh lobster with a vibrant lime-infused brown butter sauce, inspired by the lobsters of the Canadian Maritimes and Maine.
How many lobsters are required for this recipe?
This recipe requires 4 live lobsters.
What is the recommended weight for each lobster?
Each lobster should weigh approximately 2 lbs.
What ingredients are in the Lime Brown Butter Sauce?
The sauce consists of butter, finely chopped shallots, lime zest, lime juice, salt, pepper, and optional chopped coriander.
How long should I boil the lobsters initially?
Each lobster should be boiled for about 4 minutes before grilling.
How much water is needed to boil the lobsters?
You should bring at least 5 liters (20 cups) of water to a rolling boil.
What is the grilling temperature for the lobster?
The grill should be preheated to high heat.
How long do I grill the lobster halves?
Grill the lobster halves for 5 to 6 minutes.
Which side of the lobster should face up on the grill?
Place the lobster halves shell side up on the hot grill.
How do I know when the grilled lobster is done?
The lobster is done when the meat is thoroughly cooked and opaque.
How many servings does this recipe provide?
This recipe is designed for 4 servings.
How many calories are in one serving?
There are 400 calories per serving.
What is the protein content of this dish?
This dish is high in protein, providing 50g per serving.
What is the fat content per serving?
Each serving contains 18g of fat.
How many carbohydrates are in this lobster recipe?
This is a low-carb dish with only 2g of carbohydrates per serving.
How much sodium is in this recipe?
There is 750mg of sodium per serving.
Does this dish contain sugar?
Yes, it contains a very small amount of sugar, approximately 0.5g per serving.
How do I prepare the lobsters for the grill after boiling?
Use a sharp, heavy knife to split the lobsters in half lengthwise and season them with salt and pepper.
What type of butter should I use for the sauce?
The recipe calls for 6 tablespoons of butter to be melted and browned.
Is coriander a required ingredient?
No, the 2 tablespoons of chopped coriander are optional for adding a fresh herbaceous note.
What type of salt is recommended for seasoning?
Coarse salt is recommended for seasoning the lobster halves.
How do I make the butter 'brown'?
Cook the butter over medium heat, stirring occasionally after adding shallots and zest, until it begins to turn brown.
When should I add the lime juice to the sauce?
Remove the pan from the heat first, then immediately mix in the lime juice.
What is the role of shallots in this recipe?
One small finely chopped shallot (about 1 tbsp) is added to the butter to provide a subtle aromatic flavor.
Is this dish suitable for a summer barbecue?
Yes, it is tagged as a perfect summer barbecue and gourmet dish.
Can this recipe be used for holiday meals?
Yes, the luxurious nature of the grilled lobster makes it an excellent choice for holiday meals.
How much fiber is in this dish?
Each serving contains approximately 0.5g of fiber.
How many ingredients are needed in total?
There are 7 primary ingredients in this recipe.
What is the first step in preparing the grill?
Preheat the grill to high heat and scrub the grates to ensure they are clean.
How should the finished dish be served?
Transfer the lobster to plates, generously drizzle with the lime brown butter sauce, and serve immediately.