Grilled Lobster Tails with Citrus Marinade
Indulge in the exquisite flavors of Grilled Lobster Tails with Citrus Marinade. This elegant yet simple dish brings the taste of the ocean to your grill, creating succulent lobster tails infused with zesty lemon and a blend of spices. Perfect for a summer cookout, this recipe is sure to impress your guests and elevate any lunch or snack to gourmet status. Serve with melted butter and fresh lemon wedges for a truly indulgent experience that will leave you and your loved ones craving more.
2
Servings
N/A
Calories
7
Ingredients
Ingredients
Salt Substitute
1 teaspoon (none)
Paprika
1 teaspoon (none)
White Pepper
1/8 teaspoon (none)
Garlic Powder
1/8 teaspoon (none)
Olive Oil
1/2 cup (none)
Lemon Juice
1 tablespoon (freshly squeezed)
Lobster Tails
2 (10 ounce) (thawed and split)
Instructions
1
Begin by thawing the lobster tails if they are frozen; a quick soak in cold water can expedite this process.
2
Using a large sharp knife or kitchen shears, carefully split the lobster tails lengthwise, being mindful not to cut all the way through; leave the shell intact to act as a cooking vessel.
3
In a medium bowl, whisk together the olive oil, lemon juice, salt substitute, paprika, white pepper, and garlic powder until well blended.
4
Generously brush the marinade onto the meat side of the lobster tails, ensuring an even coating for maximum flavor.
5
Preheat your grill to medium heat. Once ready, place the lobster tails meat side down onto the grill grate.
6
Grill the tails for 5 to 6 minutes. Keep a close eye on them to avoid overcooking.
7
After 5-6 minutes, carefully flip the lobster tails over and brush them with the remaining marinade. Continue to grill for another 5 to 6 minutes.
8
The lobster tails are ready when the meat turns opaque and feels firm to the touch; overcooking can lead to a tough texture.
9
Remove the tails from the grill and let them rest for a few minutes before serving.
10
Serve the grilled lobster tails warm with melted drawn butter and wedges of fresh lemon to squeeze over the top. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Grilled Lobster Tails with Citrus Marinade.
How many lobster tails does this recipe require?
The recipe requires two 10-ounce lobster tails.
How should I thaw frozen lobster tails?
You can expedite the thawing process by giving them a quick soak in cold water.
What is the best way to split the lobster tails?
Use a large sharp knife or kitchen shears to split them lengthwise, making sure not to cut all the way through.
What ingredients are needed for the citrus marinade?
The marinade consists of olive oil, lemon juice, salt substitute, paprika, white pepper, and garlic powder.
How much olive oil is used in the marinade?
The recipe calls for 1/2 cup of olive oil.
How much lemon juice is needed?
You will need 1 tablespoon of freshly squeezed lemon juice.
What spices provide the flavor profile for the marinade?
The spices used are paprika, white pepper, and garlic powder.
How should the marinade be mixed?
Whisk all the marinade ingredients together in a medium bowl until they are well blended.
How do I apply the marinade to the lobster?
Generously brush the marinade onto the meat side of the lobster tails for an even coating.
What grill temperature is recommended?
The grill should be preheated to medium heat.
Which side of the lobster tail goes on the grill first?
Place the lobster tails meat side down onto the grill grate first.
How long should the lobster tails grill on the first side?
Grill the meat side for 5 to 6 minutes.
When do I flip the lobster tails?
Flip them over after the initial 5 to 6 minutes of grilling.
Should I add more marinade during cooking?
Yes, brush the remaining marinade onto the tails after you flip them over.
How long is the total grilling time?
The total grilling time is approximately 10 to 12 minutes.
How can I tell if the lobster is finished cooking?
The lobster is ready when the meat turns opaque and feels firm to the touch.
What happens if the lobster is overcooked?
Overcooking lobster can lead to a tough and chewy texture.
Should the lobster tails rest after grilling?
Yes, let the tails rest for a few minutes before serving.
What are the suggested accompaniments for serving?
Serve the tails with melted drawn butter and fresh lemon wedges.
How many servings does this recipe provide?
This recipe is designed for 2 servings.
Is this recipe suitable for a summer barbecue?
Yes, it is described as perfect for a summer cookout or barbecue.
Does this recipe use salt?
It uses 1 teaspoon of salt substitute instead of regular salt.
What kind of pepper is used in the seasoning?
The recipe specifies 1/8 teaspoon of white pepper.
Can I use bottled lemon juice?
The recipe recommends freshly squeezed lemon juice for the best flavor.
What type of garlic is used?
The recipe uses 1/8 teaspoon of garlic powder.
Is the shell removed before grilling?
No, the shell is left intact to act as a cooking vessel.
What category of food is this recipe?
This is a seafood dish, specifically categorized under grilled seafood and gourmet lobster.
How should the lemon wedges be used at the end?
The lemon wedges should be squeezed over the top of the grilled lobster before eating.
What is the preparation style for the lobster tails?
The lobster tails are prepared by being thawed and split lengthwise.