Grilled Lemon-Oregano Chicken Skewers
Indulge in the vibrant flavors of Greek cuisine with these mouthwatering Grilled Lemon-Oregano Chicken Skewers. This recipe, inspired by traditional souvlaki preparations, features tender, marinated chicken pieces that are infused with a zesty blend of lemon, aromatic herbs, and a touch of wine. Perfectly grilled to juicy perfection, these skewers make an ideal dish for gatherings or a delightful weeknight meal. Serve them alongside fresh salads or warm pita bread for a complete experience. Marinate the chicken for at least one hour, but for even better flavor, let it sit overnight!
N/A
Servings
60
Calories
12
Ingredients
Ingredients
Extra-virgin olive oil
3 tablespoons (none)
Dry white wine
2 tablespoons (none)
Lemon juice
1 tablespoon (fresh)
Yellow onion
1/4 cup (minced)
Garlic clove
1 clove (minced)
Bay leaves
2 leaves (broken or chopped)
Dried oregano
1 teaspoon (none)
Salt
to taste (none)
Black pepper
to taste (freshly ground)
Boneless skinless chicken
1 lb (cut into 1-inch pieces)
Lemon wedge
for garnish (none)
Flat leaf parsley
for garnish (fresh, chopped)
Instructions
1
In a mixing bowl, combine the extra-virgin olive oil, dry white wine, lemon juice, minced yellow onion, garlic, bay leaves, oregano, salt, and freshly ground black pepper. Stir well to create a marinade.
2
Add the cut chicken pieces to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 1 hour, or overnight for maximum flavor.
3
When ready to cook, preheat your grill to medium-high heat. If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning.
4
Remove the chicken from the marinade, allowing any excess marinade to drip off. Drain the skewers, if applicable, and thread the chicken pieces onto the skewers, spacing them evenly.
5
Place the skewers on the grill, ensuring they are 4 to 5 inches away from the heat source. Grill the skewers for about 3 to 4 minutes on each side, or until the chicken is cooked through and no longer pink in the center. Season with additional salt and pepper, if desired.
6
Once cooked, transfer the skewers to a warmed serving platter. Garnish with lemon wedges and freshly chopped flat-leaf parsley. Serve immediately and enjoy!
Nutrition Information
3.3
Fat
0.8
Carbs
6.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Grilled Lemon-Oregano Chicken Skewers.
What cuisine inspired this chicken dish?
This dish is inspired by traditional Greek cuisine and souvlaki preparations.
What are the primary flavors in the marinade?
The marinade features a zesty blend of lemon juice, aromatic oregano, garlic, yellow onion, and dry white wine.
How long should the chicken marinate at a minimum?
The chicken should marinate for at least 1 hour.
Can I marinate the chicken longer than an hour?
Yes, for maximum flavor, you can let the chicken marinate overnight in the refrigerator.
What type of oil is recommended for this recipe?
The recipe calls for 3 tablespoons of extra-virgin olive oil.
What kind of wine is used in the marinade?
The recipe uses 2 tablespoons of dry white wine.
How much lemon juice is needed for the marinade?
You will need 1 tablespoon of fresh lemon juice.
What type of onion should I use?
The recipe requires 1/4 cup of minced yellow onion.
How many garlic cloves are required?
One minced garlic clove is needed for the marinade.
How should the bay leaves be prepared?
The 2 bay leaves should be broken or chopped before being added to the marinade.
What type of oregano is used?
The recipe uses 1 teaspoon of dried oregano.
What cut of chicken is best for these skewers?
The recipe calls for 1 lb of boneless skinless chicken.
How should the chicken be cut?
The chicken should be cut into 1-inch pieces.
Do I need to soak the skewers before grilling?
If you are using bamboo skewers, you must soak them in water for at least 30 minutes to prevent them from burning.
What is the recommended grill temperature?
You should preheat your grill to medium-high heat.
How far should the skewers be from the heat source?
Place the skewers on the grill approximately 4 to 5 inches away from the heat source.
How long does it take to grill the chicken skewers?
Grill the skewers for about 3 to 4 minutes on each side.
How do I know when the chicken is fully cooked?
The chicken is done when it is cooked through and no longer pink in the center.
What garnishes are suggested for this dish?
The skewers should be garnished with lemon wedges and freshly chopped flat-leaf parsley.
What are some serving suggestions for these skewers?
They are best served alongside fresh salads or warm pita bread.
How many calories are in a serving of this chicken?
There are 60 calories per serving.
What is the protein content per serving?
Each serving contains 6.3 grams of protein.
What is the fat content per serving?
Each serving contains 3.3 grams of fat.
How many carbohydrates are in a serving?
There are 0.8 grams of carbohydrates per serving.
How many total ingredients are needed for this recipe?
There are 12 total ingredients required, including garnishes.
Is this recipe considered a healthy option?
Yes, it is tagged as a healthy, easy, and quick Mediterranean dish.
Should the chicken be seasoned after grilling?
Yes, you can season the cooked chicken with additional salt and pepper if desired.
What type of parsley should be used for garnish?
The recipe recommends fresh, chopped flat-leaf parsley.
Should the skewers be served hot?
Yes, once cooked, transfer them to a warmed serving platter and serve immediately.