Grilled Lamb Chops with Herbed Yogurt Sauce
This delicious Grilled Lamb Chops with Herbed Yogurt Sauce brings together the rich flavors of lamb and fresh herbs, creating a mouthwatering dish perfect for any occasion. The tender and juicy lamb chops are perfectly seared in an electric skillet, with a delightful yogurt sauce infused with rosemary, dill, and a hint of lemon. It's a wholesome meal that's not only simple to make but will impress guests at your next dinner party. Enjoy this dish with a side of roasted vegetables or a fresh salad for a complete meal.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Vegetable Oil
2 (tablespoons)
Lamb Rib Chops
4 (large)
Salt
to taste
Black Pepper
to taste
Yogurt
1/3 (cup)
Fresh Rosemary
1 (tablespoon, minced)
Fresh Dill
1 (tablespoon, minced)
Lemon Juice
2 (tablespoons)
Instructions
1
Preheat the electric skillet to 350°F (175°C) and pour in the vegetable oil, ensuring the bottom of the pan is well-coated.
2
Season both sides of the lamb rib chops generously with salt and pepper for enhanced flavor.
3
Once the skillet is hot, place the lamb chops in the skillet. Cook for about 4-5 minutes on each side, or until they reach your desired level of doneness, ideally medium rare.
4
While the lamb chops are cooking, prepare the yogurt sauce. In a mixing bowl, combine yogurt, minced rosemary, minced dill, and lemon juice. Mix well until all ingredients are fully incorporated.
5
Once the lamb chops are cooked, remove them from the skillet and let them rest for a few minutes.
6
Serve the lamb chops warm, drizzled with the herbed yogurt sauce on top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The dish is Grilled Lamb Chops with Herbed Yogurt Sauce.
What appliance is recommended for cooking the lamb?
An electric skillet is recommended for searing the lamb chops.
To what temperature should the electric skillet be preheated?
The skillet should be preheated to 350°F (175°C).
How many lamb chops does this recipe serve?
The recipe calls for 4 large lamb rib chops.
What type of oil is used for grilling?
Vegetable oil is used to coat the bottom of the skillet.
How much vegetable oil is required?
You will need 2 tablespoons of vegetable oil.
How are the lamb chops seasoned?
They are seasoned generously on both sides with salt and pepper.
How long should each side of the lamb chop cook?
Cook each side for about 4-5 minutes.
What is the ideal level of doneness for the lamb?
The recommended level of doneness is medium rare.
What are the ingredients in the herbed yogurt sauce?
The sauce contains yogurt, minced fresh rosemary, minced fresh dill, and lemon juice.
How much yogurt is needed for the sauce?
The recipe requires 1/3 cup of yogurt.
How much fresh rosemary is used?
One tablespoon of minced fresh rosemary is used.
How much fresh dill is required?
One tablespoon of minced fresh dill is required.
How much lemon juice goes into the sauce?
Two tablespoons of lemon juice are needed.
When should the yogurt sauce be prepared?
Prepare the sauce in a mixing bowl while the lamb chops are cooking.
Should the lamb chops rest after cooking?
Yes, remove them from the skillet and let them rest for a few minutes before serving.
How is the dish served?
Serve the lamb chops warm with the herbed yogurt sauce drizzled on top.
What side dishes pair well with this lamb recipe?
Roasted vegetables or a fresh salad are excellent sides for this meal.
Is this recipe considered difficult?
No, it is tagged as an easy recipe and a quick meal.
How many total ingredients are in this recipe?
There are 8 ingredients in total.
What kind of cut is the lamb?
The recipe specifically uses lamb rib chops.
Is the rosemary used fresh or dried?
The recipe specifies using fresh rosemary.
Is the dill used fresh or dried?
The recipe specifies using fresh dill.
What is the flavor profile of the sauce?
The sauce is infused with rosemary, dill, and a hint of lemon for a fresh, herbal flavor.
Can this be served at a dinner party?
Yes, the recipe is designed to impress guests at dinner parties.
What should I ensure about the skillet before adding lamb?
Ensure the skillet is hot and the bottom is well-coated with oil.
How should the herbs be prepared?
Both the rosemary and dill should be finely minced.
What is the primary protein in this dish?
The primary protein is lamb.
Does the yogurt sauce require any cooking?
No, the sauce is a cold mix of yogurt, herbs, and lemon juice.
What is the first step of the instructions?
Preheat the electric skillet and pour in the vegetable oil.