Grilled Korean BBQ Shrimp Skewers with Sweet Asian Peach Marinade
Elevate your summer cookouts with these Grilled Korean BBQ Shrimp Skewers paired with delightfully marinated Asian peaches. The succulent shrimp are infused with a savory-sweet marinade that balances perfectly with the fresh, juicy peaches and colorful veggies. Perfect for sharing or a delightful one-dish meal, these kabobs are sure to impress guests and tantalize taste buds. Ideal for grilling season or any occasion where vibrant flavors are a must!
N/A
Servings
155
Calories
10
Ingredients
Ingredients
large shrimp
4 (shelled and deveined)
peach
1 (quartered and pitted, plus 1/4 cup chopped)
green pepper
1 (quartered)
Vidalia onion
1 (quartered)
sugar
1 tablespoon (none)
low sodium soy sauce
1/4 cup (none)
vegetable stock
1/4 cup (none)
garlic
1 teaspoon (minced)
chile
1 (chopped fine)
scallion
1/2 cup (sliced)
Instructions
1
Prepare the skewers by threading the ingredients. Start with a quartered peach, followed by an onion quarter, a piece of bell pepper, and a large shrimp. Add another piece of bell pepper, another shrimp, and finish with a final quarter of peach.
2
Repeat this process to assemble each skewer, alternating the ingredients for a colorful assembly.
3
In a blender, combine the quartered peach, onion, green pepper, and shrimp. Blend until smooth to create the marinade.
4
In a large casserole dish, pour the blended marinade and add the remaining ingredients: sugar, low sodium soy sauce, vegetable stock, minced garlic, chopped chile, and sliced scallions. Mix well until combined.
5
Submerge the prepared skewers in the marinade, ensuring they are thoroughly coated. Cover with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
6
Preheat your grill to medium heat. Once heated, place the skewers on the grill. Cook for about 5 minutes, turning occasionally to ensure even cooking and a nice char.
7
Serve hot and enjoy your flavorful skewers!
Nutrition Information
2.5g
Fat
20g
Carbs
12.5g
Protein
1.5g
Fiber
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the title of this recipe?
The recipe is for Grilled Korean BBQ Shrimp Skewers with Sweet Asian Peach Marinade.
What is the primary seafood used?
The recipe uses large shrimp that are shelled and deveined.
How many ingredients are required?
There are 10 main ingredients including shrimp, peaches, and various aromatics.
What kind of peaches should I use?
Fresh peaches that are quartered and pitted are best for the skewers.
What type of onion is recommended?
A Vidalia onion is recommended for its sweet flavor profile.
Is there a spicy component in the marinade?
Yes, the recipe calls for one finely chopped chile for a bit of heat.
How is the marinade base created?
The instructions suggest blending peach, onion, green pepper, and shrimp until smooth.
What liquids are added to the marinade?
Low sodium soy sauce and vegetable stock are added to the blended mixture.
How much garlic is needed?
You will need one teaspoon of minced garlic for the marinade.
How long should the shrimp marinate?
They should be refrigerated in the marinade for at least 2 hours to allow flavors to meld.
What is the assembly order for the skewers?
Start with peach, then onion, bell pepper, shrimp, bell pepper, shrimp, and finish with peach.
How long do the skewers cook on the grill?
They take approximately 5 minutes to cook through.
What is the suggested grill temperature?
The grill should be preheated to medium heat before placing the skewers.
How many calories are in a serving?
There are 155 calories per serving of these shrimp skewers.
What is the protein content per serving?
Each serving contains approximately 12.5 grams of protein.
How much fat is in this dish?
This dish is low in fat, containing only 2.5 grams per serving.
How many carbohydrates are in the recipe?
There are 20 grams of carbohydrates per serving.
Is there any fiber in this dish?
Yes, there is approximately 1.5 grams of fiber per serving.
How much sugar is in the recipe?
The recipe contains 5 grams of sugar per serving.
What kind of bell pepper is used?
A green pepper is used, quartered to fit the skewers.
Are scallions included in the recipe?
Yes, 1/2 cup of sliced scallions are mixed into the marinade.
Do I need to peel the shrimp before cooking?
Yes, the shrimp should be shelled and deveined before assembling the skewers.
Is this recipe suitable for summer gatherings?
Yes, it is described as an ideal recipe for summer cookouts and outdoor grilling.
Can this be considered a one-dish meal?
Yes, it is a delightful one-dish meal that combines seafood, fruit, and vegetables.
Should the marinade be covered during refrigeration?
Yes, you should cover the dish with plastic wrap while it marinates in the fridge.
What type of soy sauce is best to use?
Low sodium soy sauce is recommended for this recipe.
How much sugar is added to the marinade?
One tablespoon of sugar is added to the marinade mixture.
Is vegetable stock necessary for the sauce?
Yes, 1/4 cup of vegetable stock is used to help create the marinade.
What is the texture of the shrimp after grilling?
The shrimp should be succulent with a slight char from the grill.
What tags are associated with this recipe?
Associated tags include shrimp, grilled, bbq, kabobs, peaches, and asian flavor.