Grilled Jack Daniel's Glazed Salmon on Cedar Plank
Indulge in this succulent Grilled Jack Daniel's Glazed Salmon, expertly cooked on a smoky cedar plank. The dish features fresh salmon fillets marinated in Jack Daniel's Honey Dijon Mustard, enhanced with a delightful sweet and savory glaze made from brown sugar, whiskey, and spices. This flavor-packed salmon is served over a bed of wilted spinach, bringing a freshness that pairs beautifully with the rich fish. Accompany it with steamed vegetables or your favorite decadent mashed potatoes for a complete meal that will impress family and friends alike.
6
Servings
308
Calories
16
Ingredients
Ingredients
Salmon fillets
2 lbs (Skin removed and bones removed)
Cedar planks
2 (14-inch x 6-inch, soaked in salted water)
Jack Daniel's Honey Dijon Mustard
6 tablespoons (Ready to use)
Brown sugar
1 cup (Crumble with fingers)
Fresh ground pepper
1 dash (To taste)
Salt
1 dash (To taste)
Jack Daniel's Whiskey
1/4 cup (Ready to use)
Soy sauce
1/4 cup (Ready to use)
Tabasco sauce
2 teaspoons (Ready to use)
Onion powder
1 teaspoon (Ready to use)
Brown sugar (for sauce)
6 tablespoons (Ready to use)
Red wine vinegar
2 tablespoons (Ready to use)
Water
1/4 cup (Ready to use)
Beef bouillon cubes
4 (Crushed)
Shallot
1 tablespoon (Minced)
Worcestershire sauce
2 tablespoons (Ready to use)
Instructions
1
Start by soaking the cedar planks in salted water for at least 2 hours, allowing them to absorb moisture and infuse the salmon with flavor.
2
Preheat your grill for indirect grilling, aiming for a medium-high heat of 400-450°F.
3
Prepare the salmon by removing the skin and any remaining bones. Rinse it under cold water and gently pat dry with paper towels.
4
Season the fillets generously with salt and fresh ground pepper on both sides.
5
Place the salmon skin-side down on the cedar plank. Spread the Jack Daniel's Honey Dijon Mustard generously over the top and sides of the fillets.
6
In a separate bowl, crumble the brown sugar between your fingers and sprinkle it evenly over the mustard-coated salmon.
7
Position the cedar plank on the grill's center, away from direct heat. Cover the grill and cook the salmon for 20 to 30 minutes, or until it reaches an internal temperature of 135°F.
8
While the salmon is grilling, prepare the sauce by combining the remaining ingredients—Jack Daniel's whiskey, soy sauce, Tabasco sauce, onion powder, brown sugar, red wine vinegar, water, beef bouillon cubes, minced shallot, and Worcestershire sauce—in a medium saucepan.
9
Bring the sauce to a boil, then simmer it on low heat for 10-15 minutes. Avoid letting it thicken too much, as the sugar will caramelize upon cooling.
10
Once the salmon is cooked, carefully transfer both the plank and salmon to a platter. Serve the salmon directly on the cedar plank or transfer the fillets to a serving plate.
11
Create a beautiful presentation by placing the grilled salmon over a bed of wilted spinach. Drizzle the savory Jack Daniel's glaze over the top before serving.
Nutrition Information
12g
Fat
30g
Carbs
23g
Protein
0.83g
Fiber
Frequently Asked Questions
Frequently Asked Questions
How long should I soak the cedar planks?
You should soak the cedar planks in salted water for at least 2 hours before grilling.
What is the recommended grill temperature for this salmon recipe?
The grill should be preheated for indirect grilling at a medium-high heat of 400-450°F.
What is the target internal temperature for the cooked salmon?
The salmon is perfectly cooked when it reaches an internal temperature of 135°F.
How many servings does this Grilled Jack Daniel's Salmon recipe make?
This recipe is designed to provide 6 servings.
What are the nutritional facts regarding calories and protein?
Each serving contains approximately 308 calories and 23g of protein.
How should the salmon be prepared before grilling?
Remove the skin and any bones, rinse under cold water, and pat dry with paper towels before seasoning.
What type of mustard is used for the glaze?
The recipe specifically calls for 6 tablespoons of Jack Daniel's Honey Dijon Mustard.
How much brown sugar is needed for the salmon coating?
You will need 1 cup of brown sugar to crumble and sprinkle over the mustard-coated fillets.
What ingredients are required for the Jack Daniel's sauce?
The sauce requires Jack Daniel's whiskey, soy sauce, Tabasco, onion powder, brown sugar, red wine vinegar, water, beef bouillon, shallots, and Worcestershire sauce.
How long should the sauce simmer?
The sauce should be simmered on low heat for 10-15 minutes after reaching a boil.
What is the fat and carbohydrate content per serving?
Each serving contains 12g of fat and 30g of carbohydrates.
How many cedar planks are needed?
The recipe requires two 14-inch x 6-inch cedar planks.
Should the salmon be cooked over direct heat?
No, the cedar plank should be positioned away from direct heat for indirect grilling.
What is the suggested way to serve the salmon?
The salmon is best served over a bed of wilted spinach with the glaze drizzled on top.
How much whiskey is used in the sauce?
The recipe calls for 1/4 cup of Jack Daniel's Whiskey.
Is there fiber in this dish?
Yes, there is approximately 0.83g of fiber per serving.
What kind of bouillon is used in the sauce?
The recipe uses 4 crushed beef bouillon cubes.
How much soy sauce is in the glaze?
The glaze contains 1/4 cup of soy sauce.
Does the recipe use fresh onions?
It uses 1 tablespoon of minced shallots and 1 teaspoon of onion powder.
What kind of vinegar is needed for the sauce?
The recipe requires 2 tablespoons of red wine vinegar.
What is the total number of ingredients in this recipe?
There are 16 ingredients in total for this salmon dish.
How much Tabasco sauce is added?
The recipe includes 2 teaspoons of Tabasco sauce for a bit of heat.
Why is it important not to let the sauce thicken too much?
The sugar in the sauce will naturally caramelize and thicken further upon cooling.
How much Worcestershire sauce is required?
You will need 2 tablespoons of Worcestershire sauce.
What size salmon fillets are used?
The recipe calls for 2 lbs of salmon fillets.
How much brown sugar is used specifically for the sauce?
In addition to the coating, 6 tablespoons of brown sugar are used in the sauce.
What tags are associated with this recipe?
Tags include salmon, grilling, cedar plank, Jack Daniel's, seafood, and healthy cooking.
How is the brown sugar applied to the fish?
It should be crumbled between your fingers and sprinkled evenly over the mustard layer.
Can I serve the salmon directly on the plank?
Yes, you can serve it directly on the cedar plank for a rustic presentation.
What seasoning is used initially?
The fillets are seasoned with a dash of salt and fresh ground pepper.