Grilled Italian Sausage with Sautéed Peppers and Onions
Gather your friends and family for a delightful summer feast with our Grilled Italian Sausage with Sautéed Peppers and Onions. Perfect for large gatherings, this dish combines juicy Italian sausage with sweet and vibrant bell peppers and caramelized Vidalia onions. Whether you're having a backyard barbecue or a casual lunch, the warm flavors and hearty portions are guaranteed to satisfy everyone's appetite. Best of all, this recipe is easy to prepare, allowing you to enjoy quality time with your loved ones without the stress of cooking. Serve it up on crusty hoagie rolls, topped with melted provolone or mozzarella cheese for the ultimate comfort food experience!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Italian sausage
5 lbs (Ropes (skin on))
Green peppers
8 (Sliced into strips)
Vidalia onions
4 (Quartered)
Water
1 cup (N/A)
Provolone cheese
to taste (Optional, sliced)
Mozzarella cheese
to taste (Optional, sliced)
Instructions
1
Preheat your oven to 300°F (150°C).
2
In a large roasting pan, arrange the Italian sausage ropes in a single layer.
3
Quarter the Vidalia onions and distribute them evenly over the sausages.
4
Slice the green peppers into strips and scatter them over the onions and sausages.
5
Pour 1 cup of water into the bottom of the pan to help steam the sausages and keep them moist.
6
Cover the pan tightly with heavy-duty aluminum foil to trap steam and enhance the cooking process.
7
Bake in the preheated oven for 2 hours, or until the sausages are cooked through and reach an internal temperature of 160°F (71°C).
8
Once cooked, remove from the oven and let sit for a few minutes.
9
For an optional smoky flavor, preheat your grill and sear the sausages for a few minutes on each side to achieve grill marks.
10
Slice the sausages into sections suitable for hoagie rolls.
11
To serve, place the sausage on hoagie rolls and top generously with the sautéed peppers and onions.
12
If desired, add slices of provolone or mozzarella cheese on top and enjoy your delicious Italian sausage subs!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Grilled Italian Sausage with Sautéed Peppers and Onions.
How much Italian sausage do I need for this recipe?
You will need 5 lbs of Italian sausage ropes with the skin on.
What type of onions are recommended?
The recipe recommends using 4 Vidalia onions.
How many green peppers are required?
The recipe calls for 8 green peppers.
What is the required oven temperature?
Preheat your oven to 300°F (150°C).
How long should the sausages bake in the oven?
Bake the sausages for 2 hours or until they reach an internal temperature of 160°F.
What is the purpose of adding water to the roasting pan?
Adding 1 cup of water helps steam the sausages and keep them moist during the long baking process.
How should the Vidalia onions be prepared?
The onions should be quartered before being distributed over the sausages.
How should the green peppers be sliced?
The green peppers should be sliced into strips.
Can I grill the sausages?
Yes, after baking, you can optionally sear the sausages on a preheated grill for a few minutes to get grill marks and a smoky flavor.
What type of rolls are best for serving these sausages?
Crusty hoagie rolls are recommended for the ultimate comfort food experience.
What optional cheeses can be added?
You can top the sausages with melted provolone or mozzarella cheese.
Is this recipe suitable for large groups?
Yes, it is specifically described as perfect for large gatherings and summer feasts.
How do I arrange the sausages in the pan?
Arrange the Italian sausage ropes in a single layer in a large roasting pan.
Should the roasting pan be covered while baking?
Yes, cover the pan tightly with heavy-duty aluminum foil to trap steam.
What is the target internal temperature for the sausage?
The sausages should reach an internal temperature of 160°F (71°C).
How should the sausages be sliced for the rolls?
Slice the cooked sausages into sections that are suitable for the size of your hoagie rolls.
Is this recipe difficult to make?
No, the recipe is described as easy to prepare and low-stress.
How many ingredients are in this recipe?
There are 6 ingredients listed: Italian sausage, green peppers, Vidalia onions, water, provolone cheese, and mozzarella cheese.
What makes Vidalia onions a good choice for this dish?
Vidalia onions are sweet and provide a caramelized flavor when roasted with the sausages.
When is the best time to serve this dish?
It is ideal for summer barbecues, backyard feasts, or casual lunches.
Can I use red peppers instead of green?
While the recipe specifies green peppers, you can use other vibrant bell peppers for a similar result.
How much water is needed in the pan?
The recipe requires 1 cup of water.
Do I need to peel the sausages?
No, the recipe specifies using sausage ropes with the skin on.
What is the first step of the instructions?
The first step is to preheat your oven to 300°F (150°C).
How are the peppers and onions distributed in the pan?
Scatter the sliced peppers and quartered onions evenly over the sausages in the roasting pan.
How long should the sausages rest after baking?
Let the sausages sit for a few minutes after removing them from the oven.
What kind of foil should be used?
The recipe suggests using heavy-duty aluminum foil.
Are the cheeses mandatory?
No, both provolone and mozzarella cheese are listed as optional ingredients to taste.
What is the primary flavor profile of this dish?
The dish features juicy Italian sausage combined with sweet peppers and caramelized onions for a hearty, warm flavor.