Grilled Italian Sausage and Seasonal Veggie Foil Packets
Experience the vibrant flavors of summer with our Grilled Italian Sausage and Seasonal Veggie Foil Packets. This dish showcases juicy Italian turkey sausages paired with an array of colorful summer vegetables, all enhanced by aromatic herbs and spices. It's a delightful one-dish meal that's perfect for outdoor grilling, allowing you to enjoy the warmth of the season with minimal clean-up. Serve alongside toasted garlic bread for the ultimate summer dinner! Feel free to customize with optional ingredients like okra and mushrooms for added depth and flavor.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Italian turkey sausage links
2 (Slice into 1-inch pieces after boiling.)
Zucchini
1 medium (Cut into 1-inch slices.)
Summer squash
1 medium (Cut into 1-inch slices.)
Bell pepper
1/2 medium (Sliced.)
Onion
1/2 medium (Cut into wedges.)
Okra pods
6-10 (Steam cut off and cut into 1-inch lengths. (optional))
Mushrooms
1/2 cup (Quartered. (optional))
Garlic cloves
4-6 (Peeled.)
Olive oil
2 tablespoons (N/A)
Dried oregano
2 teaspoons (N/A)
Dried parsley flakes
2 teaspoons (N/A)
Paprika
1 teaspoon (N/A)
Salt and pepper
To taste (N/A)
Instructions
1
Begin by placing the Italian turkey sausage links in a saucepan with a small amount of water. Bring the water to a gentle boil and allow the sausages to cook for 3 to 4 minutes, or until they are no longer pink in the center. Remove the sausages from the water and let them cool slightly before slicing them into 1-inch pieces.
2
In a large bowl, combine the sliced zucchini, summer squash, bell pepper, onion, optional okra pods, optional mushrooms, garlic cloves, olive oil, oregano, parsley flakes, paprika, salt, and pepper. Toss the mixture well to ensure all vegetables are evenly coated with the oil and seasonings.
3
Tear off two sheets of aluminum foil, each measuring approximately 10x10 inches. Divide the seasoned vegetable mixture evenly between the two sheets of foil. Evenly distribute the sausage pieces on top of the vegetables.
4
To seal the packets, bring the foil up to the center, folding it over the filling several times to ensure a tight seal. Fold in the ends to completely enclose the contents.
5
Preheat the grill to medium heat. Once ready, place the foil packets on the grill, cooking for 10 minutes. After that, carefully turn the packets over and continue to grill for an additional 10 minutes.
6
Remove the packets from the grill, allow to cool slightly, open carefully (to avoid steam), and enjoy your delicious grilled sausage and veggie medley!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Grilled Italian Sausage and Seasonal Veggie Foil Packets.
What type of sausage is recommended for this dish?
The recipe uses Italian turkey sausage links.
How should I pre-cook the sausage?
Place the sausage links in a saucepan with a small amount of water, bring to a boil, and cook for 3 to 4 minutes until no longer pink.
How do I slice the sausage?
After boiling and cooling slightly, slice the sausages into 1-inch pieces.
What summer squash is used?
The recipe calls for one medium zucchini and one medium summer squash.
How should the zucchini and summer squash be sliced?
They should be cut into 1-inch slices.
What other vegetables are included in the mix?
The mix includes 1/2 a medium bell pepper and 1/2 a medium onion.
How should the onion be prepared?
The onion should be cut into wedges.
Are there any optional vegetables I can add?
Yes, you can optionally add okra pods and mushrooms.
How do I prepare the okra if I use it?
Cut off the stems and slice the okra into 1-inch lengths.
How should mushrooms be prepared?
The mushrooms should be quartered.
How many garlic cloves are needed?
The recipe requires 4 to 6 peeled garlic cloves.
What oil is used for the vegetable coating?
Two tablespoons of olive oil are used.
What dried herbs are used for seasoning?
The recipe uses 2 teaspoons of dried oregano and 2 teaspoons of dried parsley flakes.
Is there any paprika in this recipe?
Yes, it includes 1 teaspoon of paprika.
How should I season the mixture?
Toss the vegetables with oil, herbs, paprika, and salt and pepper to taste in a large bowl.
How many foil packets does this recipe make?
This recipe is designed to make two foil packets.
What size should the aluminum foil sheets be?
Tear off two sheets measuring approximately 10x10 inches each.
How do I assemble the packets?
Divide the vegetable mixture between the foil sheets and place the sausage pieces on top.
How do I seal the foil packets?
Bring the foil to the center, fold it over the filling several times, and fold in the ends to enclose the contents.
What temperature should the grill be?
The grill should be preheated to medium heat.
How long do the packets cook on the first side?
Cook the packets on the grill for 10 minutes on the first side.
Do I need to turn the packets over?
Yes, carefully turn the packets over and grill for another 10 minutes.
What is the total grilling time?
The total grilling time is 20 minutes.
What should I do after removing the packets from the grill?
Allow them to cool slightly before opening carefully to avoid steam.
What is a recommended side dish for this meal?
It is recommended to serve this alongside toasted garlic bread.
Why is this recipe good for outdoor cooking?
It is a one-dish meal that requires minimal clean-up.
Can I customize the vegetable selection?
Yes, the recipe encourages customization with seasonal summer vegetables.
How many sausage links are used in this recipe?
The recipe uses 2 Italian turkey sausage links.
Is this recipe considered a one-dish meal?
Yes, it is described as a delightful one-dish meal perfect for summer grilling.