Grilled Italian Sausage and Bread Skewers
Indulge in the delightful flavors of Grilled Italian Sausage and Bread Skewers, a perfect dish for your next barbecue or gathering. Juicy Italian sausages, flavored with garlic and seasoning, are paired with rustic bread cubes and sweet red onion, all grilled to perfection. This delicious combination not only makes for a hearty appetizer but also encourages sharing and enjoying good food together. Perfect for party platters or a cozy family meal, these skewers are sure to impress your guests with their vibrant taste and mouthwatering aroma.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Italian sausages
4 (1 lb)
Olive oil
2 tablespoons
Garlic clove
1 (finely chopped)
Salt
1 dash
Fresh black pepper
1 dash
Baguette
1 (8-inch, diced into 1-inch cubes)
Red onion
1/2 (cut into 1-inch squares)
Instructions
1
Begin by preparing your sausages: place them on a microwave-safe plate and poke holes into each sausage to allow steam to escape. Cover with plastic wrap, leaving one corner open for steam to vent. Microwave on high for about 5 minutes, or until fully cooked and no longer pink inside. Let them cool slightly before slicing into 1.5-inch thick pieces.
2
In a small mixing bowl, whisk together the olive oil, finely chopped garlic, salt, and pepper to create a savory basting mixture.
3
Assemble your skewers by alternating pieces of sausage, bread cubes, and red onion squares on metal skewers or wooden skewers that have been soaked in water (to prevent burning). Be sure to leave a little space between each ingredient for even cooking.
4
Once your skewers are assembled, generously baste them with the olive oil mixture using a brush to enhance their flavor.
5
Preheat your barbecue grill to medium heat. Grease the grill grates with oil to prevent sticking. Place the skewers on the grill and close the cover.
6
Grill the skewers for approximately 10 minutes, turning them every 3-4 minutes until the sausages are nicely charred and the onions are tender and caramelized. Remove from the grill and serve hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Italian Sausage and Bread Skewers?
They are a hearty dish featuring juicy Italian sausages, rustic bread cubes, and red onion grilled with a garlic-seasoned oil.
What ingredients are needed for this recipe?
The main ingredients include Italian sausages, olive oil, garlic, salt, black pepper, a baguette, and red onion.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
Why do the sausages need to be microwaved first?
Microwaving ensures the sausages are fully cooked and safe to eat before they are grilled, as grilling is primarily for charring and flavor.
How long should I microwave the sausages?
Microwave them on high for about 5 minutes, or until they are fully cooked and no longer pink inside.
What size should the sausage pieces be cut into?
The sausages should be sliced into pieces approximately 1.5 inches thick.
What type of bread is best for these skewers?
An 8-inch baguette diced into 1-inch cubes is recommended for the best texture.
How should I cut the red onion?
The red onion should be cut into 1-inch squares for easy skewering.
What is in the basting mixture?
The savory basting mixture consists of olive oil, finely chopped garlic, salt, and black pepper.
Can I use wooden skewers for this recipe?
Yes, but ensure you soak them in water first to prevent them from burning on the grill.
What grill temperature is required?
The barbecue grill should be preheated to medium heat.
How long do the skewers need to grill?
Grill the skewers for approximately 10 minutes until sausages are charred and onions are tender.
How often should I turn the skewers while grilling?
Turn the skewers every 3 to 4 minutes to ensure even cooking and prevent burning.
How do I prevent the skewers from sticking to the grill?
Grease the grill grates with oil before placing the skewers on the grill.
Is there a specific way to assemble the skewers?
Alternate pieces of sausage, bread cubes, and red onion squares on the skewers, leaving a little space between each for even cooking.
What is the recipe category for this dish?
This recipe is categorized as a Pork dish.
Can this be served as a party appetizer?
Absolutely, these skewers are perfect for party platters or as a hearty appetizer for gatherings.
How many sausages should I use?
The recipe calls for 4 Italian sausages, which is roughly 1 pound.
How much olive oil is required?
You will need 2 tablespoons of olive oil for the basting mixture.
How much garlic should be used?
The recipe requires 1 garlic clove, finely chopped.
What should I do before microwaving the sausages?
Poke holes into each sausage to allow steam to escape while they cook.
What is the expected texture of the grilled onions?
The onions should become tender and caramelized during the grilling process.
Can I use metal skewers?
Yes, metal skewers are a great option and do not require soaking like wooden ones.
When should I apply the basting mixture?
Apply the mixture generously with a brush once the skewers are assembled but before they go on the grill.
What tags are associated with this recipe?
Tags include italian, sausages, skewers, grilling, appetizer, party food, and barbecue.
How many ingredients are in this recipe total?
There are a total of 7 ingredients.
What seasonings are used in the oil mix?
A dash of salt and a dash of fresh black pepper are whisked into the olive oil.
Should the grill be covered while cooking?
Yes, close the grill cover after placing the skewers on the grates.
How do I know the sausages are ready in the microwave?
They should be firm and no longer show any pink color in the center.
How should these be served for the best experience?
Serve the skewers immediately while they are hot for the best flavor and aroma.